This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

That’s offense to my chickens, cause you’re the one offense, me and my dog

I didn’t know you could stand the lid up sideways on the pot like that!

*Absolutely In love **do7.pl/instant** I bought a DUO Plus 60 and a DUO 80. I use them both all the time. They both do all the functions. One advantage to having two is that on the weekend I can be making dinner in the DUO 60, and in the DUO 80, I can be making a freezer meal for a few weeks down the road. My friend and I both travel and are busy a lot, so this is a huge advantage for us both. Now if I can only get him to realize that these Instant Pots are user-friendly, I would be in heaven.*

No trivet in there, so it just sits on bottom ?

van life

Can I stake chicken and load it up with like 6-8 breasts? As long as I don't exceed the filll lines?

I have the Power Pressure Cooker , Is it the same or different

"Mexican flavors" LOL . I know what you meant tho haha

That was very informative, I'm always nervous overcooking chicken and being like shoe leather lol...I like the browning version personally. Would love to see a shredded chicken version if you could, my boyfriend is always wanting to try that. Thanks for sharing this.

Hi can you do the same method with stuffed chicken breasts ?

Good recipe, I just feel a little apprehensive with your hair just hanging over the food.

This is the perfect way to cook a chicken breast. I followed your instructions and I am very happy with the results.

Sorry, but that chicken breast looks gross ! It looks like boiled chicken.. no color. Has no table appeal at all. This pot just seems like its good for lazy people.

What a lousy video, I got totally confused between the two dishes, did you get rid of the water from the 1st dish before you added oil for the second dish? Maybe go back to your job at Walmart

Thank you-I know this video is a bit older but just opened my new insta pot today. Helpful video!

Mine came off a bit raw on the deep on the inside. Can anyone tell me what I did wrong? FYI, I put it on 10 minutes, used the rack and poured half a cup of water. Should I have just put it on 15 minutes?

Thanks for the great tips! This got me primed to whip up some chicken breasts. I would need to deglaze the pot real good after I saute the chicken though or I would risk getting a burn error.

The saute'd one looked a bit dry compared to the first one. That's what my wife has been saying about my chicken, so I keep reducing the cook time (I have the 3qt. IP). We're down to 10 minutes with 2 big breasts, but it's still a bit dry, so I think the next one will be no saute-ing.

Thank you for a good all around "how to" for one of our favorities...chicken. Learned it was mighty easy to do. The Instant Pot has been cleaned and sitting in my counter's corner for 2 years now. I might throw some chicken in tonight tho' it's 3 am. But did want to tell you if you are a person who likes to share some food with your dog, Grapeseed Oil is extremely toxic. Dogs can't eat grapes, or raisens but oil from Grapes is maybe 100 times more toxic. I put some on my dogs skin to kill fleas and the dog almost barely survived. But just passing this on to those who may not know and like to give their furred friends some food off their plates.

Great tutorial! I just started using my instant pot and I appreciate your tips. I think I will brown my chicken breasts first. Thank You for sharing.💞💞💞💞💞👍🏼👍🏼👍🏼👍🏼👍🏼🤗

The audio wasn’t great when you said how many minutes you put the sautéed breast in for. Was it 8?

Why size is this pot?

Why don’t you just use the perfectly unused stove behind you?

Never said how much water

Thank you . This is just what I needed.

You make it look easy. Thank you.

FYI, 12 min is not enough time for shredded chicken. I had to add 15 more min.

Does anyone else think it’s disgusting that she uses the dirty, raw chicken-juice tongs to touch the steam release valve? Yuck!!!

I don't know you lady so my question is, why are you cooking in my parents kitchen? ;) Btw, based on the frayed end of the chicken closest to the camera, after you cut the breast, it looks over cooked aka dry chicken, not moist.

I like your kitchen!😘

When pressure cooking chicken for 12 mins should it turn to 12 mins then to on?

For those new such as myself click the pressure button and then set the countdown time. I first clicked poultry but that didn’t work.

I've had the pot for over a year, and never knew you could hold the top like that, mind is blown - skip to 04:14

hi. do you have a video on how to cook rice in it? also can you cook potatoes or steam veggies in it for sides? thankyou.

great video thank you i must get me a pressure cooker

How long did it take for your IP to come to pressure?

Great instruction!

Thank you! Do have a question... on the first one you did how much liquid was left in pot? I am having problems with putting 1 cup and when done cooking it's like soup. Almost 22 oz of liquid.

Hi I Was Just Wondering What "Mexican" Flavors Were? And If You Used "Caucasian" Flavors Or "Mexican" flavors in your recipe....

Your long winded- get to the recipe...lol

Great video. Thanks

Suddenly, I'm missing 1983.

just got an instapot the other day. iMa start making chicken breast and veggies and ima start hitting the gym again for extreme gainz

will Italian dressing work for this?

So the concept of "Sauteing" is to brown the meat without adding water (only oil) enough the brown the meat then pressure cook the chicken with water afterwards?

*My favorite new kitchen appliance.>>>**ur2.pl/1046** Between this and my air fryer you practically can cook everything. I love that you can sear meat and then pressure cook it rather that dirty another pan searing and adding to a crock pot. I have already given out many as gifts. It’s the perfect wedding, new baby, and off to college gift!*

As a IP newbie....I would like to know if the Pressure cooking time includes the warm-up to full pressure or time starts when steam has built up.....Please (anyone) answer....

Me 3!

OK my first experience a few days ago went well with bean & ham soup. (Dry Beans) When I opened the lid today it smelled like the cumin I used in the soup. Not impressed. The pot looked totally clean. I followed the instructions for browning and then cooked at high pressure for 8 minutes. One breast was juicy but not falling apart and the other breast was total rubber. What did I do wrong?