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Пікірлер
@MrJcalvino Күн бұрын
In NZ they early pick some lots and late pick others and mix them.
@MrRunezzo Күн бұрын
I am walking the Deutsche Weinstrasse in two weeks. This is a route through pfalz. We Call it the wine camino :) Any good tips on wineries to visit, places to stay and/or eat?
@DzingiraIrene 3 күн бұрын
Thank you
@greenwood130 3 күн бұрын
I love the Sangiovese from this region. I had the 2015 Chiara Condello Le Lucciole. I believe it was her first vintage of this bottle. It t was fantastic, I regret only buying one bottle
@WineWithJimmy 3 күн бұрын
Thanks for sharing! Wine lovers regret is always painful!
@zekininadresi 4 күн бұрын
Hey Jimmy, Can you recommend a resource to read more about how PH value of the soil may change the acidity preferably a bit more technically?
@jamesportoraro8248 5 күн бұрын
You do amazing work - keep it up!
@zebra20111 7 күн бұрын
Great video thank you - curious as to what the outcome was with the Moët & Chandon in your parents garage ?
@rodrigosanchez6245 7 күн бұрын
Even living in France, this is expensive but very expressive and cheerful wine.Cheers!
@JMYaden 8 күн бұрын
This is VERY useful, thank you for sharing your knowledge!
@WineWithJimmy 8 күн бұрын
Happy to help! Cheers!
@TheCodbutt 9 күн бұрын
Drank lots of home-made when I was there in 1999. Fantastic - no hangover, no matter how much I put down. Mukuzani is my favourite. Shame there isn't more in the shops at a sensible price.
@jsjs3570 12 күн бұрын
Part of my family lives there. A red 'Karl Pfaffmann' always tickles my tastebuds in a very satisfactory way. Good video, thanks.
@WineWithJimmy 11 күн бұрын
Glad you enjoyed it. Thanks for the tip. It's always great to get recommendations.
@EmmaChen-dj7zv 12 күн бұрын
It's very useful and knowledgeable for exam preparation, thank you very much.
@WineWithJimmy 11 күн бұрын
You are most welcome. Good luck with your exams!
@alexanderzabavnikov6707 13 күн бұрын
Jimmy ты лучший ведущий кпнала про вино🤘
@WineWithJimmy 11 күн бұрын
Glad you enjoyed the video!
@bluejesper 13 күн бұрын
Looooove these videos on grape varietals. Well structured and insightful. Thank you Jimmy!
@WineWithJimmy 11 күн бұрын
Glad you like them! We've got a few more coming over the next week or two
@Allan-cl8ie 15 күн бұрын
You sounded quite excited about these wines, Jimmy.
@WineWithJimmy 11 күн бұрын
It's the excitement of wine. There are always new wines to discover and enjoy.
@Stephan-sy3jm 15 күн бұрын
Is this a Series for WSET Level4 ?
@WineWithJimmy 11 күн бұрын
Hello - it is not a series for L4, but rather an in-depth view of Romagna for all, but would be very useful for people studying Wine Scholar Guild or Master of Wine certifications
@paultorbert6929 15 күн бұрын
Love all Italian wines 💛🍾🍷
@nielsvanlaatum 16 күн бұрын
Nice to have met you there, Jimmy!
@nikij9276 17 күн бұрын
Wonderful…. Have you had time to visit Modena? Any Lambrusco?
@Psilocinoid 19 күн бұрын
I'm currently growing a Rkatsiteli vine in the south of the US and plan on making wine with the results.
@WineWithJimmy 18 күн бұрын
Amazing! Let me know how it goes!
@sanjaypatelmd4669 19 күн бұрын
How can I sign up for your detailed videos for WSET 3
@WineWithJimmy 19 күн бұрын
Hi! You can find a list of all our courses here: www.winewithjimmy.com/
@georgesomapa7539 19 күн бұрын
Excellent indeed
@kumarpaudel7348 20 күн бұрын
❤
@katieandflintnelson1491 24 күн бұрын
Jimmy, I had the exam for Level 4 today. This video helped me so much in explaining the climate around the Finger Lakes. You are a great teacher. Thank you.
@WineWithJimmy 22 күн бұрын
Congratulations on sitting the exam :) and thanks for your very kind words. Cheers!
@user-cf5yo7kl7t 25 күн бұрын
Please pronounce “Rioha” not “Rioka” , people need to learn the right pronunciation of key words like Rioja, Albariño, Cariñena
@WineWithJimmy 24 күн бұрын
In Latin Spanish you are correct, but Basque pronounce (which Rioja lies partly in) with a harder 'k' - as with many European languages it is important to remember that there are multiple dialects.
@ngolosaguda1124 25 күн бұрын
I like to watch your videos you explain deeply and nice. thank you so much Jimmy.
@WineWithJimmy 24 күн бұрын
Thank you!
@JMYaden Ай бұрын
Very interesting. I was already enjoying your online content, but this is the good stuff. Love that you are digging into the nitty-gritty of viticulture. And thank you for making a certain portion of your curriculum available on KZbin. Your work is much appreciated!
@WineWithJimmy 29 күн бұрын
I appreciate that, thank you!
@precioustendaikadohwata5780 Ай бұрын
The way I'm singing about Burgundy from this video oh my goodness 😍😍 this is super clear 👌👌👌
@WineWithJimmy 29 күн бұрын
Woohoo! Cheers!
@sbodrillo Ай бұрын
Veneto wine: quality & quantity ❤ ~12 million hl
@susa11op Ай бұрын
Nice! TY!!!
@Sicparvismagna98 Ай бұрын
Val Poli Cella actually means: Valley Of Many Rivers.
@JMYaden Ай бұрын
Wow, fantastic content! I love your use of Google Earth to zero in on the territory, as well as your discussion of how geography and soil composition affects the flavour of the wine. Very interesting and useful. I will definitely be visiting your channel library. Grazie mille, Professore!
@WineWithJimmy Ай бұрын
Thanks for your kind comments! You're welcome!
@MrEvilke Ай бұрын
Blank Canvas/Dog Point/Seresin/Greywacke/TWR anytime any vintage, Cloudy Te Koko/2 Rivers/Lawsons Reserve/Framingham and more occasionally. Hidden gems: Mahi, Clark Est, Catalina and Out to Lunch SavBlanc.
@WineWithJimmy Ай бұрын
Absolutely - all good calls! Love Framingham!
@UncleBillyZw Ай бұрын
Thanks for the video 👏
@rochellesamyee Ай бұрын
Love your videos!
@WineWithJimmy Ай бұрын
Thanks!
@braydonscully4646 Ай бұрын
As a cellar hand in Prince Edward County Ontario with Closson Chase winery , I have to say I am so excited you are hosting this tasting! Enjoy the great wines we have to offer! When you come out my way next time, please make sure to let me know, we would be happy to host you for a tasting!
@WineWithJimmy Ай бұрын
For sure! Thank you and hopefully see you for a tasting!
@shivashankarpenupothula404 Ай бұрын
How many times use this method egg white for fining process
@WineWithJimmy Ай бұрын
Hi there! Are you asking if this is a popular choice for fining? Egg whites are a more traditional fining option, but gentle, and still commonly used in commercial wineries all over the world for treating particularly tannic reds.
@carmengarcia8610 Ай бұрын
Perfecta explicación. Enhorabuena
@carmengarcia8610 Ай бұрын
❤
@olderandwiser127 Ай бұрын
As far as I know the grape is not "native" to the Canary Islands, but likely brought to the islands by the castillans after the conquest.
@MarkHennessy Ай бұрын
Very helpful and informative
@WineWithJimmy Ай бұрын
Thank you!
@katieandflintnelson1491 Ай бұрын
I am studying for my Level 4 D3 exam right now and used this for a review. This explained the overview of the Loire better than all of my books (3 and 4). Thank you so much, Jimmy, for making this easy to understand!
@WineWithJimmy Ай бұрын
So pleased to hear it helped! Cheers!
@user-wd8cz8jd9r Ай бұрын
I really, really appreciate your lecture about how to distinguish sweetness in the wine. I learend exact standard! May I ask you something about sweetness? When I have tasted the wine from a very hot region: California; South East Australia, represented a low-cost wine region, I usually felt that wines are a little bit sweet. In that case, can I evaluate the sweetness as an off-dry? Actually I got WSET LV.3 and I read the sweetness part on the level 3 textbook,page.5. But I cannot sure myself 😢 Please I request your help politely. 🙏
@WineWithJimmy Ай бұрын
Hi there! This is a good observation. I would suggest that with wines from the warmer regions you mention, you might be percieving higher alcohol levels as sugar. Alcohol at higher concentrations in wine can give the impression of sweetness, even when the wine style is dry.
@user-wd8cz8jd9r Ай бұрын
@@WineWithJimmy Thank you so much to your good answer. It's very helpful for me. :)
@adamg.manning6088 Ай бұрын
Second KZbinr I’ve seen promoting this. Is it sponsored?
@sachinhsoni Ай бұрын
How’s this compared to LWF?
@mastaskor1983 Ай бұрын
Great stuff, thanks.
@ecmo11 Ай бұрын
This is Jimmy Smith & I have spoken
@WineWithJimmy Ай бұрын
:)
@ecmo11 Ай бұрын
This is the way
@WineWithJimmy Ай бұрын
Ah yes! Thank you!
@apagyialisa9185 Ай бұрын
Hello from Hungary, Jimmy! I am hosting a Malbec tasting today, this is very helpful! Keep up and thank you so much!😊
@WineWithJimmy Ай бұрын
Sounds great!
@roh2013 Ай бұрын
Nicely done! My only issue with the presentation is that North Fork soils are predominantly composed of loam soils with smaller amounts of sandy gravelly loam. The major soil type on the North Fork is Haven Loam - a balanced mix of sand, silt, and clay in more or less equal proportions. Cheers!