Bula Taciqu….Love your videos keep up the good work. God bless your hustle🙌🙌
@kelee03068 күн бұрын
Feel so warm when people meet their Lou Hiong. 老乡, 同乡。I like this video a lot. Thank you.
@kelee03068 күн бұрын
Singaporean mostly picked up Cantonese from the Cantonese drama, too.
@Rony.zakaria11 күн бұрын
Chef pigi ke malay
@belladonna8515Ай бұрын
Beautifully filmed. I love the market videos. Thanks for sharing.
@Bundafairuz19Ай бұрын
Like1 Hadir hos ku Kulinernya ramai
@janeloh2952Ай бұрын
Felt connected whenever heard people spoke Cantonese …….. Whenever I went I spoke Cantonese they thought I’m from Hong Kong ……but SG Cantonese had a bit of Malay n Hokkien language added to it…..
@simonmacdonald888Ай бұрын
Would be great if u could talk us through your journey chef🌟🌟🌟
@krismeaney28412 ай бұрын
I was hoping you would say 'fu*king fried rice" cause I want to know how to say it in Chinese exactly. Fukien Chow Fun? Is that it?
@singaporeprivatechef2 ай бұрын
Yup correct. lol
@rikardlandberg2 ай бұрын
Junku, my all time favorite ❤️
@waterbottle_90872 ай бұрын
What a wonderful video Ox! Can see that u’re somewhat of a minor celebrity in tb market. Someone they genuinely look forward to serving. (And look at the response u’re getting in the comments! Probably cathartic for the cantonese folks watching too! )
@singaporeprivatechefАй бұрын
Trying to figure out who this is. Lol
@waterbottle_9087Ай бұрын
@@singaporeprivatechef sam here!
@waterbottle_90872 ай бұрын
This looks solid!
@konahead3 ай бұрын
was beng using the dlux8?
@thomashom75143 ай бұрын
I am also Hoiping born in the USA. I can understand Cantonese and Hoiping 85% but communicate better in Mandarin.
@Ash_G3 ай бұрын
Cooking my time, my bro. My fear is that it is a delicate product, so low burner flame, but for how long? 😢
@waterbottle_90873 ай бұрын
Are those your own pitcher plants at 16:14??? amazing if it is!
@singaporeprivatechef3 ай бұрын
Those are dried ones from my neighbour's farm, featured earlier in the video.
@Amenatave-zt7wb3 ай бұрын
Bula💙
@buyungadil14 ай бұрын
My grandfather came from Toishan, which is near Hoiping.
@singaporeprivatechef4 ай бұрын
Yes very near. I understand Taishanese (can't speak) as there were many Taishan migrants in my town who spoke the dialect.
Cantonese sounds better than mandarin. Especially Cantonese songs better than mandarin version
@belladonna85155 ай бұрын
Your videos are always great. Beautifully filmed and informative.
@singaporeprivatechef5 ай бұрын
Thank you very much!
@caines056 ай бұрын
I moved to Singapore last year after being born and raised completely in Hong Kong to serve NS, but was disappointed with how few opportunities I’m able to utilise Cantonese. Ironically, the best Cantonese I’ve heard yet is from a Dutch national who is a PR in HK and in SG. He looks as angmo as they come, yet he speaks in relative fluency. He was my bunkmate for my first phase of NS.
@singaporeprivatechef5 ай бұрын
Most older folks in the Chinatown area can speak Cantonese.
@jayf46126 ай бұрын
My Cantonese could be considered mixed with Toisan hua as well. My dad was from Hoiping and my mom was from Toisan. I grew up in the States. Very nice video.
@singaporeprivatechef6 ай бұрын
Ah cool. So do you speak Cantonese in those dialects?
@jayf46126 ай бұрын
@@singaporeprivatechef Yes. I do speak both. I first started speaking Taishanese first as a kid and then picked up standard Canto when my aunts and uncles, and grandma and granddad from my mom's side came over to live in the US. By the way, I think your Cantonese is really good. To me, it sounds practically native level. I definitely don't think I'm quite that smooth. I have some Malaysian Chinese friends I met in the 1980s that told me that KL has a large Cantonese speaking community.
@belladonna85156 ай бұрын
Your videos are always great
@singaporeprivatechef6 ай бұрын
Thank you!!
@alvinkhoo6 ай бұрын
wow, mixed with thai?! LOL ngei hei nai... nai2 in thai means where..hahaha
@singaporeprivatechef6 ай бұрын
oh didnt know that.
@wealthytim-1114 ай бұрын
She said it in Taishanese
@singaporeprivatechefАй бұрын
@@wealthytim-111 Not exactly Taishanese, but close - Sei Yap dialect.
@xzdrtxyzxvn6 ай бұрын
I see no problem for you to go to Kuala Lumpur and Ipoh..Even my friend, a hokkien family speak Cantonese at home. Its a lingua franca for Chinese KL and Ipoh folks. But sadly the demographic change as more Mandarin speaker due to China influence. Cantonese now a dying breed.
@dingus422 ай бұрын
My hokkien friend from msia also speaks canto at home, and doesn't know a word of mandarin or hokkien (gen X). I think it's still going strong honestly.
@singaporeprivatechef6 ай бұрын
🙌🏻🙌🏻🙌🏻
@modippong91446 ай бұрын
Very nice😂love the video
@LinPug-cg6my7 ай бұрын
Yes, Support both Cantonese and Mandarin.
@gunterchen3597 ай бұрын
I am not a Cantonese, but also want to learn Canto. Its a really fun and charismatic dialect.
@TranTek7 ай бұрын
Dude you do not need to school to learn Cantonese, by using is the key
@yongcc06107 ай бұрын
唔該晒
@perrylee49187 ай бұрын
There is a cantonese church in Queens Street, you will meet Cantonese Singaporeans and also many from Hong Kong. My father spoke say yup too.
@MrKafasi8 ай бұрын
Wow. The effort they put in makes all worth it. Lovely food and lovely company make the best experience. Well done guys. Food looks lush too.
@Jack-hy2ki8 ай бұрын
I'm Singaporean Cantonese too. Now I'm teaching my toddlers Cantonese too. I don't want them to lose it.
@raveshiryu7 ай бұрын
I am Malaysia Cantonese. I always wonder where the Cantonese had been in Singapore. even though I know they are minority but you won't hear it normally at public
@sart37355 ай бұрын
@@raveshiryu Cantonese is actually the 3rd largest group in SG after Hokkien and Teochew. Malaysians are just HKers/Cantonese wannabes. Met a lot who are not cantonese but they speak cantonese at home which is weird to me.
@fanta62852 ай бұрын
@@sart3735 It depends where you are. In Ipoh a lot of Malaysians are Fuzhounese, Hokkiens and Hakkas they speak Cantonese, Malay and English in public and at home keep Hokkien and Hakka as common languages. In Penang, Kelantan and Johor you will get Mandarin and Hokkien speakers too, in Pahang there are a lot of ethnic Cantonese, in Terengganu it’s Hainanese actually, in Sarawak it’s Fuzhounese, Teochew and Hakka, and in Sabah, Hakka and Cantonese are spoken as well. You must research more about Malaysia and Malaysian’s command of languages before you comment.
@sart37352 ай бұрын
@fanta6285 😂. No need for your long winded answer. A lot of Malaysians think they have PhD. My point is Cantonese are not the biggest group in Malaysia, a lot of malaysians pretend to be Cantonese. Who cares what Ipoh, KL. Are all boring shit holes not worth taking about.
@sart37352 ай бұрын
@@fanta6285 😂. No need for your long winded answer. My point is Cantonese are not the biggest group in Malaysia, a lot of malaysians pretend to be Cantonese.
@rocketsteel8 ай бұрын
I am intrigued by both your cousins and your english and cantonese accent, and you were both born in Fiji. I've learnt something new today. It sounds so similar to the older Singaporeans.
@singaporeprivatechefАй бұрын
That's because the Cantonese is nuanced by Sei Yap dialect and accent.
@jaledaucakacaka6408 ай бұрын
Nice and clean MUD CRABS , Thanks for show casing Fiji . Loloma and God Bless🏝🏝🏝🏝
Taro need max sunlight and at least 0.8-1m spacing from each other so leaves dont compete for sunlight. Plant at least 20cm deep.
@singaporeprivatechef9 ай бұрын
Thanks for the tips. Unfortunately, Singapore is land scarce so I don't have the luxury of a big plot to plant them so loosely spaced. I have to plant tight so get a decent yield back from my small plot. Will trim and harvest the leaves as I go and adjust again later on once I see what my yield is like after a few months. How big is your farm land in Fiji?
@cavaraicebe71139 ай бұрын
if planting for rourou plant them together no spacing needed but as for dalo you need adequate spacing. Im planting on several acres of land here close to Suva@@singaporeprivatechef
@lynlyncc10 ай бұрын
The veggie lady definitely isn't discerning. Your accent isn't HK or Canton. Btw, my family roots canbe traced to Sze Yap as well. We're San Wuis: 新會. Lots of overseas Chinese are Sze Yups.
@perrylee49187 ай бұрын
My father speaks say yup too and my mother is from zhong shan. 😊
@lynlyncc7 ай бұрын
only my paternal grandpa spoke Sze Yup. Both my grandmas were Sun Taks. My maternal grandpa was from Siu Hing. We only know how to speak standard Canto, which is a shame
@perrylee49187 ай бұрын
@@lynlyncc When we were kids we used to laugh each time my father speaks say yup, now nobody know how to speak the language. I have a friend who can but not much.
@xzdrtxyzxvn6 ай бұрын
I trust it is call Taishanese language from Taishan.
@xzdrtxyzxvn6 ай бұрын
@@perrylee4918Yeah even in rhe 80s, Taishanese is a minority but when my sister went to USA, she was shocked that Chinese Town in USA predominantly are Taishanese people. How happy was she as sge struggle to speak Cantonese.
@lynlyncc10 ай бұрын
You've mispronounced a few words, such as 香,部,果 and 广. Good try, nonetheless
@cavaraicebe711310 ай бұрын
Bula vinaka. Dalo need max sunlight #dalofarmer
@singaporeprivatechef10 ай бұрын
Vinaka for the tip. Sa dina indeed. When my little farm plot is ready, the dalo will be happy 😂
@tomblackhurst72110 ай бұрын
I thoroughly enjoyed the video, especially your talk about the vendors.