MashaAllah

ماں تو ماں ہوتی ہےاللہ میری ماں کو بھی جنت فردوس میں علیْ مقام دے

Thanx sir

🥄😋

Wow

Nice❤❤❤

❤❤❤❤

Very good

👍

Super recipe ❤

Looking tasty sandwich ❤

AO.A KINDLY MASALON K BOX PR PAPER PR MASALON K NAM LAGA DN TA K KISI BHI SHEF KO MASALY DHONDNY MN PARESHANI NA HO SHUKRIA.

Kindly tell me hakeem sahab address

Mashallah awesome recipes

Allah ap ko sehato tndorosti wali lambi zindagi de

Assalam walekum aapa mashallah aapki sari recipe bahut acchi hoti hai aur Main tamam chef ki try Karti hun recipe mashallah sabko Pasand bhi aati hai aur sab tarif bhi karte Hain aur inshallah recipe mein jarur try karungi aur aapko feedback bhi dungi kitni acchi bani hai aur humse ko mistake to Nahin Hui❤❤i love you aapa

❤

Nice sharing dear ❤❤❤❤thanks for sharing 🎁 👍

Nice recipe.Thanks for 139 subscribers Keep supporting guys please ❤

Achi nae bni

youtube.com/@desikitchenwithnoshi?si=uXsO_OfwMKrU7Um0

Jazakallah khair

Phir to WO doodh waly chawal howy kheer to na hoi

Thanks for the forecast! A bit off-topic, but I wanted to ask: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How should I go about transferring them to Binance?

Ma Shaa Allah🎉

God information Thanks

Featured Recipes: 1. Gulab Jamun The golden, soft, and syrup-soaked Gulab Jamuns are a favorite in South Asian cuisine. Made with a combination of milk solids and deep-fried to perfection, these delightful round treats are then soaked in a fragrant sugar syrup, making them irresistible. 2. Reduced Milk Cream A rich cream made by slow-cooking milk until it thickens, perfect for topping desserts or enjoying as a stand-alone treat. The sweet, condensed cream pairs perfectly with Gulab Jamun and adds a luxurious texture to any dessert. Perfect For: Dessert lovers who crave traditional sweets Celebrations, festivals, and family gatherings Those who enjoy rich and creamy desserts Anyone with a sweet tooth looking for an indulgent treat

Thanks Chef Mehboob for sharing very nice recipe of Pakora mix as it is useful for upcoming Ramazan Shareef ❤

Serka bhi ade krain

first comment Nice sharing❤❤❤❤❤

I love Ameei ts a nice show ever

Recap mein recipe bilkul alag hay

Thanks for sharing

Nice and tasty food ❤

Too slow. Who has so much time ?

good information .... with this you can also try herbal medicine as they don't have any side effect. . you can also try the RA care pack.

Oil mein paani kon dalta hai. Ajeeb hai

Assalam valley kom apa I lik u m arif karachi korangi

Featured Recipes: EMPEROR’S SAFFRON CHICKEN Ingredients Chicken cut into 16 pcs 1 kg Saffron soaked in ¼ cup hot milk ½ tsp Onion chopped 1 cup Ginger garlic 1 tbsp Green chilies 3 Water ¼ cup Oil ½ cup Salt 1 ½ tsp Allspice 1 tsp Cardamom powder ½ tsp Yogurt ½ cup Crushed red pepper 1 tsp Mace ¼ tsp Nutmeg ¼ tsp METHOD In a blender, ground onion, green chilies, ginger garlic and water to a fine paste. Heat oil, fry the blended mixture with salt, crushed red pepper till oil separates, add in allspice, cardamom, mace and nutmeg with whipped yogurt mixed with saffron milk, cook for 5 mins, add in the chicken, cover and cook till chicken tender and mixture is thick, serve hot with plain rice or paratha. SHAB DEGH Ingredients for Koftay Mince ½ kg Ginger garlic 1 ½ tbsp Onion chopped 1 Green chilies big ones 3 Poppy seeds 1 tbsp Nutmeg ½ tsp Mace ½ tsp Fennel seeds 1 tsp Raw rice 1 tsp Salt 1 tsp Cumin powder 1 tsp Chili powder 1 tsp Allspice 1 tsp Coriander powder 1 tsp Brown onion crushed 2 tbsp Yogurt 2 tbsp Hot oil 4 tbsp METHOD FOR MINCE Take out mince from mincer twice, chopperise ginger garlic, onion and green chilies, add this masala to the mince and grind once again, mix well, grind together poppy seeds, fennel seeds, raw rice, nutmeg and mace very finely, add in half quantity of this with salt, chili powder, allspice, roasted and crushed cumin, coriander powder, brown onion, hot oil, unbeaten curd, mix all well, make into koftas and keep aside. Ingredients for Gravy Oil 1 cup Ginger garlic paste 1 tbsp Salt 1 tsp White cumin crushed 1 tsp Coriander powder 2 tsp Chili powder 2 tsp Turmeric a pinch Ginger julienne 2 tbsp Brown onion crushed 3 tbsp Yogurt whipped 1 ½ cup Mixed whole spices 1 tbsp Black cumin ½ tsp METHOD FOR GRAVY Heat oil, add ginger garlic paste with salt, chili powder, turmeric, cumin and coriander, fry well adding half cup water, mix brown onion and yogurt, and add to the gravy with half cup water, fry till oil comes on top, add thick chopped pcs of 2 carrots, half cup water, fry for 5 mins, take out carrots, keep aside. Now add to the pan 2 cups of water, when water starts boiling, add koftas, cook covered shaking the pan for 15 mins, add leftover masala, cook on low flame, add carrots again, ginger julienne, sprinkle coriander leaves, serve with nan. Perfect For: ✔️ Lovers of rich and royal Mughlai cuisine ✔️ Special family dinners and festive occasions ✔️ Those who enjoy slow-cooked, aromatic meals

Aameen

💯 🎉truth

Assalamilikum Kose part ko undercut khaty hi Please 🙏 🙏 🙏 batana🎉

Excellent, good looking n well done with ur preparation of Koh E Noor Chicken, fried in oil n mixed well with rich ingredients n spices, to make a perfect finish. Good n thank u.

Pls, write your food recipes.

Aslkm, shireen appa aapke haat ko kya Hua,

Yummy Maine TikTok se bhi download ki ye recipe

Ameen

Pohar pan say kam karti hay

Aunty app ki haath ko kia howa allah sehat de

Very nice