Thanks so much for another great video. Another great meal and budget friendly thanks so much. Everything looks so good and yummy. Thanks so much for sharing.

Thanks so much for sharing such a wonderful tea party with us today. The table was beautifully decorated the food looked wonderful thanks so much for sharing.

Thank you for sharing the tomato recipe. it looks absolutely delicious and interesting to try. I will try to cook it.

I love baby dutch ❤

Everything so beautiful ❤

So so beautiful❤....I want the macaroons recipe and for everything🙏

The sugar shells are to be use for tea only?

So beautiful ❤

I would add brown sugar butter mixture to the pumpkin seeds

Bravo gospodina mamei !!! ❤😂

Bravo gospodina mamei 😂

Hi I just tried this and it's soooo good!!! I used gluten free flour and only left my batter in the fridge for 10 min. The batter reminds me of dutch poffertjes. I will try making poffertjes or german aebleskivers with this batter. Thank you for sharing ❤️🙏✨

Your recipe says “6 tablespoons” of what?

Looks delicious and easy

Bravo scumpa mamei , gospodina mamei ❤

needs an event planners/designers touch to finesse and make event worthy

Do you ever put sugar in to feed the yeast?

Looks so delicious!

Awersome

I just finished my third slice of this tasty bread and wanted to share feedback right away. I'm really glad I found this recipe; it's easy, the dough handled well, everyone in my family loved the bread and I will surely make it again! Here are some comments for other bakers: I used a good bread flour (King Arthur) vs. all-purpose, and that's what I will continue to use for this recipe for now because of the great results. I needed around a cup more flour to reach the proper dough consistency for two cups of water (adjusting that is easy if you've baked for a while, of course); as soon as the dough pulled away from the sides of the mixing bowl, I let the dough rise as the video suggested and it was perfect. I elected to add the salt with the flour so as to not hinder the yeast in any way, and I make sure to match water temperature with the temp range recommended on the yeast jar (I happened to use active dry yeast). Because I read at least one person here say the bread baked quickly, and with the video saying 35-40 minutes in the oven, I checked the bread after 30 minutes; the bread was plenty done already at that point (I actually used a Thermapen cooking thermometer to check for 190 degrees F, and it was closer to 200 F after 30 minutes, already cooked perfectly). One additional comment: There are several egg wash options when cooking bread (egg and water, egg and milk, egg only, etc.) I found Doina's suggestion of egg yolk and milk to work out beautifully. My two loaves, cooked on a French bread double-loaf tin, looked, smelled and tasted absolutely great! This is a very easy recipe and one to definitely keep in the "make again" section of your recipe book. Thanks Doina!

Thank you for sharing this recipe beautiful to the eye and for sure delicious ,the measurements and procedures of the ingredients very well explained can’t wait to do them for sure they will be a hit .thanks again 😋😋

Way too many flowers!

Sunt mindra de tine , si de familua ta scumpa mamei gospadina , de la Moldiva v Va iubesc pe toti

Awesome and delicious

I doubt many people will be able to use this recipe. 4.5 cups of flour to 2 cups of water is a 88% hydration level. If you used 5 cups of flour, you are at 80% hydration. That dough is going to be very sticky and beyond most people's ability to handle. They will most likely keep adding flour until the point they can handle it, changing the underlying recipe. They will keep adding until the moisture level reaches about 65%, and in the end they will have a completely different dough. Don't add the salt until the bread has been through its first fermentation. That way the salt doesn't slow down the gluten production.

Ești bravo,foarte bine gătești și aranjament de nota 100❤❤❤

❤ everything just lovely ❤ make more like this

Bimbinelele bunicai scumpe , ma topesc , cind va privesc .❤

❤❤❤❤😊😊😮😮MMMMMMMMMMMMM

Bravo gospodina mamei , ce bucurie , mi-am vazut su ,, BOMBONELELE " ❤❤❤

Your absolutely amazing! This channel is so soothing

Mine are not rising anymore! They used to but no more! 🙁

Thank you!!! Ima start doing this often because... I love bread

I appreciated several things. First the fact that you did all of that for your daughters! God bless you for giving them such wonderful memories. I really appreciate you pointing out ways to get as much done ahead of time as possible! The way in which you decorated the table is a thing of beauty! Are your girls old enough to help with the food prep and decorating? Even really young children can contribute in a variety of ways. Doing that will expand the fun for them and give them the confidence that they too can do nice things. I would have never thought of manipulating a hard boiled egg the way that you did. What a clever idea! I thought you had done it with some type of twine. Thank you for sharing that, and all of your other ideas. Yes, please do continue sharing. I subscribed and liked. Looking forward to more.

Bravo gospodina mamei scumpa . Va iubesc mult

Love the cookie ideas

BRAVO GOSPODINA MAMEI

Your music is too loud. Softer is sufficient.

This is just what I was looking for 🤤 my very favorite dessert. Great video ❤

Super ❤️❤️❤️🥰

You never add salt at the same time as the yeast, salt will kill the yeast. You put the salt on top of the flower once you start blending it.

😋😋😋

Thank you everyone for watching ❤ More to come 🙌🏼 stay tuned 😉

Thank you very much for your well explained video and recipes. ❤️

Ma bucur de tine fiica mamei .esti Bravo !!!

Foarte bine gătit, super ❤️❤️🥰

bm.j. 😢😢sh6 😮😮 😅5455yn siuujio pln

Ma bucur bine , fata mamei

🌸🌸🌸

Dutch: Holandés