Japanese beetles leave my blueberries alone (they maul-infest my grapes instead). Backyard scale though.
@benjaminbutuk12156 ай бұрын
Very informative
@shashiphotography76727 ай бұрын
Hlo sir
@carrollerxleben57548 ай бұрын
Promo-SM
@benjaminbutuk121510 ай бұрын
Good presentation. I also have beetles feeding on my apple flower buds leading to flower abortion. How can I share pictures ?
@derrickheard953511 ай бұрын
Nice Talk. Anecdotally, root suckers in my experience is a sign of tree stress. It is a sign of a survival mechanism of the roots. The roots are trying to push up suckers cause some signal is telling them that the main trunk/leader is stressed/comprimised. Secondly, most decline I experience is caused by something from the year before. Not from something in the current year. Again, Anecdotally and thanks for the presentation. Cain's Orchard
@derrickheard953511 ай бұрын
Nice talk - Cain's Orchard
@Wisconsin.pikachu Жыл бұрын
Love your orchard in eau claire, always a family gathering
@barbra3074 Жыл бұрын
'Promo sm'
@alembiqueONE Жыл бұрын
great video, thank you.
@alembiqueONE Жыл бұрын
1:06:25 I’m a home grower but I had the same problem this year, we had unusually dry and hot may this year, but I didn’t realize it until I started harvesting berries in early june, some of the berries didn’t get to the full size, some stayed small and green, a lot of leaves inside the bush were also underdeveloped and dry. and the taste of the berries that were able to mature was mostly very tart and sometimes even bitter, even though I let them mature 2-3 weeks after they turned blue. definitely learned my lesson and installed drip irrigation system, will make sure to use it next year, and probably bird netting too.
@ahmedstorage2998 Жыл бұрын
Thank you
@robindevellen7038 Жыл бұрын
Where did you get your troughs and trusses?
@ryanw6626 Жыл бұрын
Did you ever figure this out?
@mra7857 Жыл бұрын
How much did you paid for it ?
@lwjenson Жыл бұрын
Thank you so much for this presentation and information! I am planting honeyberries in my backyard and this information is really helpful!
@h-20jagjitsingh10 Жыл бұрын
Quite informational video! 👍👍👍
@steest2010 Жыл бұрын
Thank you fot makinh this, alot of good info
@Papi_WT Жыл бұрын
Thanks for the video!
@lambsquartersfarm Жыл бұрын
So much plastic, what are the health consequences for us and the planet? Phthalate leeching? Focused on profits and production, it has caused much of our suffering.
@sergeytyagay6027 Жыл бұрын
merci
@alansarthou32762 жыл бұрын
Amazing presentation! Thank you for all the helpful information. Keep up the good work.!!
@somchainokham15502 жыл бұрын
Thank you so much .
@buckleybarlow60642 жыл бұрын
Where do you buy those adapters from the pvc to drip line??
@TamaraCline2 жыл бұрын
That would be great!
@dandavidson50502 жыл бұрын
Awesome video, are your trees dwarfs?
@billchappell69162 жыл бұрын
Thanks! Great info!
@VilislavNikolov2 жыл бұрын
Hello How do you keep the grass around the trees short and dead? :D
@bobinmissouri2 жыл бұрын
I have around 250 hazelnut bushes here in Northern Missouri last year I collected around 300 pounds of nuts I'm in Unionville Missouri
@roberthite966 Жыл бұрын
I take it your trees are young and are not producing many nuts.
@bobinmissouri Жыл бұрын
@@roberthite966 I think that I planted them in 2006 and a few in 2011
@roberthite966 Жыл бұрын
@@bobinmissouri Your trees are old enough to be producing the max amount so I have to believe you need some other cultivars that would make better pollinators. Are they hybrid or American hazelnut trees?
@roberthite966 Жыл бұрын
I watched your videos and your trees look really nice and seem to be producing fine. From the looks of the husk and the size of the nut, I'm guessing you have American hazelnuts and you probably already knew that.If you have a small harvest with all those beautiful trees that you have,, the squirrels and blue Jay's must be getting them.
@bobinmissouri Жыл бұрын
@@roberthite966 yes them blue jays and chickmoonks don't have any squirrels but i do get a lot so I don't mind sharing with them lol
@BrianJMader544762 жыл бұрын
I’m very interested in growing some hazelnuts on my land in Taylor County, might have to order some to try.
@markosborn11813 жыл бұрын
What size pump are you using? Thanks.
@ahmadoubagayoko3 жыл бұрын
Hi the video is very informative. Do you know the name of the fitting to transition from PVC to drip line? Can you share a link where one can buy some? Thank you in advance for your consideration.
@World-Of-Farming3 жыл бұрын
Which chemical are used in the weeds ???
@lwgaming25923 жыл бұрын
Can we bend which r you cutting down for early bud formation
@oby-16073 жыл бұрын
How many gallons per hour are your drip emitters? Do you run one or two per tree? How long are your rows? Dam coyotes anyway. We feed our coyotes Hornady and they seem ok with that.
@user-kw4kb9nb9l3 жыл бұрын
2축사과나무 좋은정보감사합니다..^^ 나무잘키우셨네요..^^
@GerretVanWagoner3 жыл бұрын
Appreciate your video... Thanks! We're just starting a hobby farm and are planting 70 trees next week, and are planning to install an irrigation system very much like yours.
@misterfixie60033 жыл бұрын
That is super helpful, thank you. I was thinking of a very similar setup from a house well for my cider orchard.
@jjwang50523 жыл бұрын
Really helpful!,thank you!
@markonujic85943 жыл бұрын
Please make some more apple pruning videos
@olddave48333 жыл бұрын
so what do you do in the winter,?? drain the system??
@kushalsharma10923 жыл бұрын
Nice
@GopalSingh-xw6wc3 жыл бұрын
Good work.happy Christmas.day.amin
@adfasfuiuiui10564 жыл бұрын
Can seedlings be trained as multileaders?
@gabeolson-jensen86763 жыл бұрын
You never really know. It’s a crapshoot of what your getting in the first place. It’s worth your same effort of t-budding twice on each side. Then you get what you want.
@gabeolson-jensen86763 жыл бұрын
Plus seedlings usually are way too vigorous
@allisonj64334 жыл бұрын
Until the transcript can be uploaded as closed captions, here it is. Extension's office of Access, Inclusion, and Compliance is developing a Spanish translation and Spanish voiceover as well. I'm Allison Jonjak, the Cranberry outreach specialist with the University of Wisconsin Madison Division of Extension. We have a great cranberry crop this year, and we're really glad that you're going to help us harvest it. If you've helped us harvest in the past, you might notice some changes this year, as we have implemented a few practices to keep us all safer during covid-19. We're really lucky that we work outdoors because fresh air is one of our greatest allies in avoiding the spread of respiratory disease. But we're still going to have a few changes. These are going to include our Pod system, our pre-work temperature checks, our mask processes, restroom processes, lunch processes, riding in cabs and then how we interact with others on the marsh. All of these are suggestions for best practices and your march that you're working on is going to have specific protocols that help get the job done on their marsh as best as possible. So your manager is ultimately going to have the final word. I just want to bring them to you today so that you know what to expect going in. So I woke up this morning, and I feel ready to go to work. I need to consider if I've had any symptoms of COVID-19. These are a sore throat, a dry cough, a fever of 100 degrees or more, an unexplained loss of smell or taste or nausea or indigestion. As long as I haven't got any of those symptoms, I'm going to go ahead and actually take my temperature, I'm going to confirm that I have not got a fever of 100 degrees or more. And if I have got any of those symptoms or if I have got a fever, I want you to call your manager. It is much more important to stay home, stay safe, keep your coworkers safe. Just call and let us know that you're going to be needing to stay home that day. Having none of those symptoms, I think we're ready to go to work. So I'll see you in the parking lot.
@allisonj64334 жыл бұрын
I've parked at work, and I'm going to expect that someone might take my temperature with infrared thermometer that lets them, from a distance, confirm that I don't have a fever. A person can still transmit or be sick with covid-19, even without a fever. So this is not 100% fail safe, but it helps us have an extra level of security. This year, different from most years, your manager will put you in a pod, which is a working group and facility sharing group that helps us keep the number of people you interact with small. Your pod will be doing the same jobs as you. You're also going to share restrooms. You might have staggered start times and lunch breaks to help keep you distant from other pods. You'll be working closely with your own pod, but we want you to stay at least 6 feet, if not significantly further, from members of other pods to help us keep everyone separated and the group is as small as possible. Your manager is going to have more information on who's in your pod. The most common way that the COVID-19 virus is spread from person to person is by viral particles that are suspended in droplets. You create droplets when you sneeze and when you cough, but also when you speak or shout or breathe. So anytime that you're breathing, there are these particles being exchanged all the time. The most important thing that we can do to keep ourselves safe from this virus is to maintain a large physical distance between ourselves and other people. This is not even quite a 6 foot pole, but maintaining a 6 foot distance between yourself and everyone else is your most important step that you can take. We want you to keep away 6 feet or more from everyone, but especially people who aren't in your pod. I'm especially concerned about viral particles when I'm indoors, where there's no fresh air to disperse them. My manager is going to have masks on-site for me, but if I have my own, I might choose to bring it in as well. And then any time that I need to be working closer than 6 feet from someone, and any time that I'm indoors, I need to have a mask on for everyone's protection. I put this mask on by putting the ear loops over my ears and then stretching the bottom down over my chin and the top up over my nose. Having this covering my mouth and those protects me from particles that other people are breathing, and it protects others from particles that I might be breathing. This mask isn't doing its job if my nose is exposed. It's a cranberry marsh at harvest. So sometimes things get wet. If your mask gets wet, you need to take it off. If it's a cloth mask and reusable, store it in your car and put on the clean dry mask that you have as a backup. If it's a disposable mask, make sure that you're disposing of it in a trash can so that it doesn't end up anywhere we don't want it to. Another option if you're working somewhere where you're mostly isolated, but from time to time, someone comes up to give you instructions, you might choose to wear a face shield. That way, you can be working with your face free, most of the time, but when someone approaches, you can put down the shield and interact with them. This is not as protective as a mask because per can still come around through the sides. But it's better than nothing. It can also be an extra protection if you're in some place with a lot of spray or keeping your mask dry.
@allisonj64334 жыл бұрын
Because the COVID-19 virus can be transmitted through fecal matter and because flushing toilets aerosolize fecal matter, it's really important that you only use the bathroom designated to your pod. Even if another one is closer, stick with the one that you are assigned. We are going to have the windows open. We're going to have a fan blowing air out to keep everything as fresh as we can. And if we have Porta Potties, we're going to ask that you prop the Porta Potty door open whenever it's not in use. Of course, you can shut it during use. We also ask that you shut the lid of the toilet before flushing. And of course, that you wash your hands after using the rest room, the same as you would every year. Share vehicles only with people who are in your pod. D o not enter a car or truck that has someone from another pod in it. Also, when it's safe to do so and legal to do so, it's better from a COVID standpoint to have people riding in the bed of the truck rather than cramming a bunch of people in the cabs. If you do have to have a lot of people in the cab, be sure that everyone's wearing masks and be sure that you have the windows rolled down. If it's too cold to have the windows rolled down, roll down the windows anyway, but blast the heat. So that as much air as possible is being sent out of the truck as fast as possible. I had a good day at work so far, and now it's time for lunch. While we, in prior years, might have eaten together as a group, this year, it's safest to eat in your own car. If you'd rather eat outside, I need you to sit much more than 6 feet apart from other people when you're eating it's impossible to wear a mask. So you need to maintain that physical distance for safety. Your car is really the best bet, though. The safest way to use cabbed tractors is to dedicate one employee to one tractor and not switch. If you do have to switch, open up all the windows and if it's possible to drive with the door open safely, drive with the door open. as much as you can, though, avoid trading out people who are driving a specific cab.
@allisonj64334 жыл бұрын
Thanks for joining us to help harvest the 2020 cranberry crop. It's going to look a little different than normal, but there are ways that we can eliminate the risk that doesn't bring benefit while still getting the job done. We've gone over how we'll check for symptoms, how we will physically distance and wear masks when we don't have good enough airflow. We've been over restroom use and lunch breaks when we need to share rides to places and how to switch out between cabs. And there's just two more things that we want to talk about before you're ready to start harvesting. The first is interacting with tourists. This is a really beautiful process. We're lucky to get to be out in it every day, and they're interested to come see it, and we can understand that, but we have to help them remember to keep a really far distance. If they can hear you, remind them that staying safely away is the best way that they can watch the process without risking themselves or your health. The same applies to truckers. Truckers are here to bring our product from our farm to our processors. But because they are traveling a lot more, it's a lot more difficult to contact trace, just someone in your pod compared with the trucker and everyone else that they might have interacted with. This brings us to our last point, which is what will happen if someone is to test positive. We have all of your contact information. So if someone lets us know about a positive test in the evening, we will call you and let you know. If someone is to test positive and we find out during the workday, we'll let you know immediately. Different counties have different regulations about who needs to self quarantine, if they've been in contact with someone who's tested positive. And so your manager is going to have more information about that. Thank you for joining us to harvest the 2020 cranerry crop. Everything in life has risks. And of course, farm work is no exception. We understand a lot more about the COVID-19 virus now than we did this spring. And that information is helping us to eliminate the risk that doesn't bring benefit while still keeping ourselves and each other safe and harvesting the 2020 crop. Thanks for joining us.