Looking for a way to celebrate the winter solstice this year. This sounds perfect and looks delicious! Thank you!
@kaywatson65052 ай бұрын
I usually put leftover donuts into bread pudding.
@AuntieAliciasKitchenАй бұрын
That is a great option as well.
@corrinenolan3442 ай бұрын
Americanized wassail. Should just be like mulled cider with brandy.
@chris_favreau5 ай бұрын
You should consider putting your recipes in the description and/or comments section...or a link to a web page that has it
@hotMama4life5 ай бұрын
Looks yummy 😋 i like the fact that u admitted not making ur challenge time alot of ppl would have edited this - as a busy single Mom this happens 😅 thx for keeping it Real!
@rickeykelley54349 ай бұрын
⭐ *Promosm*
@theresa44449 ай бұрын
YUM!
@marilynsnider81839 ай бұрын
Thank God no booze.
@mikelynndavis10 ай бұрын
I love your recipes
@mikelynndavis10 ай бұрын
Good morning Alicia I sincerely hope you’re doing well ❤ we miss you 😢 ❤❤❤
@melindadowney408710 ай бұрын
My husband is on a low sodium diet, what can I use to substitute salt. Mrs. Dash taste so artificial. Any suggestions would be appreciated. Thanks! ❤
@debbiehawpe966810 ай бұрын
I pray you have much success and hang in there because your videos are by far the best I have seen on reels or KZbin and so easy to follow. You make it so simple and your tips are and should be priceless to beginners and seasoned cooks. I learn something every time. The timing is perfect because I get aggravated if others start going off the rabbit trail or take 15 minutes to chop an onion LOL I have not watched one video of yours that I thought was even close to boring. Your Videos are so well executed and your humor is refreshing . Keep up the good work my friend. God has a plan for your life and it’s a good one ❤🙏🏻👍🏼🇺🇸😊🧑🏻🍳 Kuddos to your producer and photographer ❤
@AuntieAliciasKitchen10 ай бұрын
Thank you so much for the blessings and kind words. I am so happy to hear you are receiving value from my videos. My love for cooking for my family and friends and teaching has been my inspiration for these videos and I will continue to do my best. You have made my day and greatly appreciate you! P.S. I think my video guy/producer is amazing too. 😉
@FreelancerTohid11 ай бұрын
Your effort on the video was tremendous. I've some recommendations about the video optimization, please communicate with me if want. thanks
@stacygomes943111 ай бұрын
DUKES mayo, used to be Hellmans but if you try tgem side by side, Wow! I will still use Hellmans but only in the jars, the squeeze bottles DO NOT tsste the same or look the same!
@AuntieAliciasKitchen11 ай бұрын
Ha… now I have to do a side by side taste test
@debbiehawpe966811 ай бұрын
Blue Plate and Dukes are my favorites
@AuntieAliciasKitchen11 ай бұрын
I don’t know if I’d paid attention to the Blue Plate brand before, but now I’m going to have to try some of these other brands.
@stacygomes943111 ай бұрын
@@AuntieAliciasKitchen let me know what you come up with adding blue plate to your taste test
@thomaswhite270311 ай бұрын
Quantities?
@AuntieAliciasKitchen11 ай бұрын
auntiealiciaskitchen.com/2023/05/14/strawberry-biscuits/ We also have them in them in the description box... Hope you enjoy!
@mikelynndavis11 ай бұрын
What a wonderful way to use leftovers. That’s why I love your channel. You’re the best❤
@AuntieAliciasKitchen11 ай бұрын
Thank you so much! I really like figuring out ways to use leftovers in unique ways. And this way is so good!
@mikelynndavis11 ай бұрын
As you all your recipes look so amazing I’ve tried a few of them and they are amazing. Love your channel.❤
@AuntieAliciasKitchen11 ай бұрын
That’s so encouraging! We are always looking for more ideas as well. If you have anything you’d want to see or share don’t hesitate to send it over.
@levinamukbangasmr11 ай бұрын
Tacco children salad sounds delicious 😋 😍 👍 your new friend
@AuntieAliciasKitchen11 ай бұрын
Hope you get a chance to try the recipe
@debbiehawpe9668 Жыл бұрын
Well that is on my menu for next week ❤👍🏼
@AuntieAliciasKitchen Жыл бұрын
Oh please let me know what you think!!
@elizabethdoty1452 Жыл бұрын
We made sweet. Best cornbread ever., loved it. We will try savory next. We will be keeping this recipe. Thank you for sharing your wonderful recipes with us.
@AuntieAliciasKitchen Жыл бұрын
Thanks again for giving it a try! Can’t wait to hear how you like the savory version! The perfect chili compliment.
@cookingwithroya Жыл бұрын
it looks great😍 I shared a very delicious and simple chicken Thighs recipe on my channel. I would be very happy if you watch and tell me your opinion about it.💥💥💖💖
@Sib666 Жыл бұрын
Looks good, any chance on getting a vegetarian sheet pan meal recipe? Just got your channel in my recommendes and it looks super nice! I’ve been a vegetarian for years so I usually have good subs for meat, but whole roasted chicken thighs is hard to replace.
@AuntieAliciasKitchen Жыл бұрын
Thanks for the feedback. That’s something I hadn’t really considered before but you make a great point. I’ll have to work on something my family would love that can also be vegetarian too… thanks for the inspiration
@debbiemejia3075 Жыл бұрын
Looks delicious
@AuntieAliciasKitchen Жыл бұрын
Thanks!
@ColocasiaCorm Жыл бұрын
For nonstick rice i think using a medium or longer grain rice and less water is what id try
@AuntieAliciasKitchen Жыл бұрын
I’ll give that a try! Thanks
@mikelynndavis Жыл бұрын
Looks great ❤
@AuntieAliciasKitchen Жыл бұрын
And it taste great! I hope you get a chance to make it.
@scrane5500 Жыл бұрын
Looks great--I love eggnog! Going to try this plant-based as I have a family history of Cancer and just learned that means I need to avoid the estrogen and possible BLV in dairy and choline in eggs. Thank you for sharing
@AuntieAliciasKitchen Жыл бұрын
I’m going to have to try the plant based version. You are the second person to mention it. If you do try let me know how it turns out
@bubbateeth2460 Жыл бұрын
Thank you so much for this! I just made it last week and what a hit! Simple, tasty and it reheats beautifully! May you be blessed for the New Year.
@AuntieAliciasKitchen Жыл бұрын
Thanks for trying it and giving some feedback. The entire tray disappears every year around here
@bubbateeth2460 Жыл бұрын
@AuntieAliciasKitchen we devoured it and there was even enough for me to send home with my Mom. She enjoyed it for breakfast as well as a side dish with her dinner.
@Petra-R Жыл бұрын
im from europe and wanna try eggnog. i made one today, but its too thin, too watery 😩 do you have any recommandation what i did wrong? im gona try it again tomorrow 😊 thanks for this great video! very well made!
@AuntieAliciasKitchen Жыл бұрын
So many questions. This one is pretty thick, but I also added the meringue which thickened it up a little more too. I’d be curious to see the recipe you used bs this one.
@scrane5500 Жыл бұрын
I so love eggnog! Going to have to try this plant-based as I have a family history of Cancer so learned I now need to avoid the estrogen and possible BLV in dairy and the choline in eggs. Thank you for posting
@AuntieAliciasKitchen Жыл бұрын
Oh you’ll have to let me know how that turned out. For Christmas I also made a version that has a few star anise in it… everyone loved it.
@dalyndavis8354 Жыл бұрын
Delicious
@AuntieAliciasKitchen Жыл бұрын
Yes it is :-)
@jeffyankey7916 Жыл бұрын
It depends on the menu I'm serving
@AuntieAliciasKitchen Жыл бұрын
That’s fair. Hope you get a chance to try both of these
@murkypuddle33 Жыл бұрын
My favorite recipes are from these smaller channels! Great editing job, nice video and you got a good personality for this, too, and you're pretty! I subscribed, keep up the good work. And I swear I was #teamsweet but after seeing your jalepeno cheese cornbread omg, now I'm #TeamSavory. EVEN THOUGH you literally made cornbread cake with honey butter, ugh that sounds so good rn. =mouth watering=. I never knew you could make corn bread the way you do.
@AuntieAliciasKitchen Жыл бұрын
Thank you for the amazingly kind words! If you give team savory a try you’ll have to tell me how you like it. It really is amazing, perfect for anything but especially along side a bowl of chili!
@Zachrandom Жыл бұрын
I have to say I'm on team sweet, although that savory version is next on my cooking list! I have never had cornbread with a can of creamed corn mixed in, but that is absolutely genius. Well Done!!
@AuntieAliciasKitchen Жыл бұрын
The cream corn is a game changer! Please let me know what you think about them when you try the recipes. Also thanks for watching, and commenting that really means a lot! Have a good one!
@prophetsha7428 Жыл бұрын
Sweet
@AuntieAliciasKitchen Жыл бұрын
Are you open to trying the savory one?
@Tawny593 Жыл бұрын
The corn. 🤮
@AuntieAliciasKitchen Жыл бұрын
I dare you to try it.
@Tawny593 Жыл бұрын
@@AuntieAliciasKitchen I'll try it without the corn. 😊
@AuntieAliciasKitchen Жыл бұрын
@@Tawny593 LOL Tawny! Just give it a try. If you have it let me know… LOL Ok. If you do try it without the cream corn let me know how it came out. My fear it’s going to be a little on the dry side. Also make sure you pay attention to how long it bakes.
@refinisherman Жыл бұрын
We made this casserole for Christmas brunch. It was delicious. Thank you so much for this recipe. It was great!
@AuntieAliciasKitchen Жыл бұрын
Awesome! Thanks for trying it and also letting us know!
@johnyim5262 Жыл бұрын
Can't go wrong with biscuits and gravy!
@AuntieAliciasKitchen Жыл бұрын
No you can’t! Hope you get a chance to make it.
@gloriajohnson8762 Жыл бұрын
Looks great and probably taste amazing (I will find out soon😂)and you are a smart lady. I’m liking your plan for the family on Christmas morning
@AuntieAliciasKitchen Жыл бұрын
Thank you for the kind words!! Spend time with the kids as much as you can, they grow up so fast .
@beanie7547 Жыл бұрын
So good to see a recipe for this breakfast that isn’t store bought biscuits and gravy packs. Thank you
@AuntieAliciasKitchen Жыл бұрын
Thanks for watching... That is one of our big debates when creating videos. I prefer to make meals from scratch, it taste better that way, and I know all the ingredients in it. But I often wonder would people prefer to do it the easy way? It's good to know, there are people out there that also prefer the scratch made method
@debbiehawpe9668 Жыл бұрын
I didn’t see the full recipe on KZbin?
@AuntieAliciasKitchen Жыл бұрын
kzbin.info/www/bejne/pIbUfahurbWHmpo
@jeanne3259 Жыл бұрын
You can add flour to your gravy when you're cooking it...???
@AuntieAliciasKitchen Жыл бұрын
Oh good question … I’ve never added the flour at a different time but while working on this recipe I did try adding the meat to the gravy. But I liked being able to layer the meat with the other ingredients. Now when I use the gravy recipe by itself I always add the meat in.
@craighebert4655 Жыл бұрын
Honestly, around my household we don’t eat breakfast on Thanksgiving or Christmas Day. We eat the holiday meal around lunch time & we want to have a good appetite for all that food lol.
@AuntieAliciasKitchen Жыл бұрын
Maybe you can compromise and call this one brunch :-)
@berlindaarmijo9251 Жыл бұрын
Look Delicious I must make this. TY
@AuntieAliciasKitchen Жыл бұрын
If you do make it for Christmas please let us know how you liked it.
@denagervino5872 Жыл бұрын
I wish i could print the recipe. It looks delicious. And maybe easy...i am not that experienced. Lol
@AuntieAliciasKitchen Жыл бұрын
Understood! check out the full version and many others at my website auntiealiciaskitchen.com/2023/12/10/biscuits-and-gravy-casserole/
@denagervino5872 Жыл бұрын
Thank you very much!!!
@tina8796 Жыл бұрын
Ever since I started making homemade eggnog I won't buy that stuff from the grocery store. Too gummy. No comparison.
@AuntieAliciasKitchen Жыл бұрын
Exactly! This is almost not the same thing, and it’s easy. The meringue takes it to a whole nother level 😀
@tina8796 Жыл бұрын
@@AuntieAliciasKitchen yes, definitely trying the meringue
@tina8796 Жыл бұрын
@@AuntieAliciasKitchen Yours definitely looks thick just the way I like it. thanks for another great recipe
@AuntieAliciasKitchen Жыл бұрын
@@tina8796 it is super thick. And a huge thanks for watching and taking time to give feedback! It’s comments like this that help us keep going.
@debbiehawpe9668 Жыл бұрын
Holy Cow , I have never seen anyone make egg nog. I love it. Ho! Ho! Ho!
@AuntieAliciasKitchen Жыл бұрын
Either had I. Now you can make it too. Merry Christmas.
@BUY_YOUTUB_VIEWS_d125 Жыл бұрын
I appreciate the attention to detail in your videos, from the editing to the scripting. It's clear that you put a lot of effort into creating quality content.
@AuntieAliciasKitchen Жыл бұрын
This is true thanks
@ThatGurlRiRi77 Жыл бұрын
So essentially it’s a bread pudding right? ❤
@AuntieAliciasKitchen Жыл бұрын
Yes…. A variation of, there are a few tricks to get the texture just right since. Otherwise it comes out a musty mess.