That was a fun ride. I liked the wide variation of scenery shots, especially inside the caldera. Nice work.
@fullofflavours22 күн бұрын
Thanks!
@_sb_1168Ай бұрын
Shelf life?
@kristinstetz93932 ай бұрын
This reminds me of the orange ginger glow at tropical smoothie cafe! This was the best recipe I could find: Turbinado - 1 scoop Mango - 2 scoops Pineapple - 1 scoop OJ - 2 ladles Green apple - 1 each Ginger - 1 Tbsp. Carrot - 1 cup Water/Ice - 8/2 Blender - 1 Not sure what a scoop is it try it!!
@jeroenkuppens76262 ай бұрын
Must be delicious! Watch out with cutting towards yourself with the ginger, you might hurt yourself!
@fullofflavours2 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/06/15/refreshing-orange-pineapple-ginger-juice/
@johannesk61452 ай бұрын
Thank you for their videos on this machine. it seems to fly under the radar of the usual Coffee influencers but I think it is very appealing to a Home Barista with little space and if you do not want to wait 40m until an E61 brechend heats up.
@pedro.olucas2 ай бұрын
Around what time during the year were you guys visiting?
@fullofflavours2 ай бұрын
We were there in the second week of January.
@Explore7003 ай бұрын
La Palma ❤
@netsonmusic3 ай бұрын
Santa Cruz i guess. .. . ?
@paulfordhammer31653 ай бұрын
El aeropuerto is in Santa Cruz, Mazo. the apartment in the western part of the island, Los Llanos de aridane.
@netsonmusic3 ай бұрын
thank you!!! 14-15 minute...what's the name of the area plz? cheers
@paulfordhammer31653 ай бұрын
It is a place in the north of the island, San Andres y Sauces. Buen viaje.
@paulfordhammer31653 ай бұрын
and Barlovento a little further north
@paulfordhammer31653 ай бұрын
15:40 @flavours Chipi chipi, the gofio are roasted cereals, corn, wheat and barley, Only those of us who are Canaries eat gofio
@netsonmusic3 ай бұрын
@@paulfordhammer3165 thank you :) do you live on La Palma?
@paulfordhammer31653 ай бұрын
@@netsonmusic I live in La Palma, Tenerife and Gran Canaria
@hanaWare3 ай бұрын
This is an amazing video! I think your accent poses no problems for the viewer. At least for me, I can understand you both very clearly. I would suggest you use an editing software to remove some filler words. (e.g. uhhh, soooo, ummm). I would also suggest you cut out the background noise, I think it would be more enjoyable if you fade into the cooking audio after the person in the voiceover is done talking, it would make it more smooth and it would make the voiceovers more clear (as currently, the crackling of the oil in the pan makes your voice a little more incoherent) while not necessarily eliminating the cooking audio. I personally would've liked to see more static shots, and sometimes jump cuts, maybe of the plating. I recommend consulting your own resources, for I am not a video editor. Cooking with what you have, or cooking with limited resources is the ultimate skill that every home cook should have. I think this video shows that you don't need many ingredients to cook well, and you also show how you can use multiple ingredients together to make unique and fun flavour combinations (like the zest of the orange used in the panko-parmesan mix). I personally think what you've posted here is a unique piece of slice-of-life content that is transparent, but one that I would personally enjoy more if there was more visual and auditory tricks used in the production and editing of this video. I personally would like to see more of this kind of video in the future. Personally, I like to watch videos on sauces for meats, but I think I would enjoy these videos regardless of whatever food item or food combination you decide to cook, as long as it's in the surprise-ingredients style that you've shown here. Whether it'd be dessert, lunch, or breakfast, I think the unique style of this video has me hooked, and I'm excited to see what you have in store for your audience in the future. :)
@ExploreWithHafeez3 ай бұрын
Superrrrrr duperrrrrr
@fullofflavours2 ай бұрын
That it really was! 🙏
@ExploreWithHafeez3 ай бұрын
Niceeeee
@ExploreWithHafeez3 ай бұрын
Wowwwwwwwwwww
@srivani51973 ай бұрын
I was waiting to buy them they are beautiful thanks for the video
@fullofflavours3 ай бұрын
You're welcome! We have used them for about 9 months and they're still beautiful. We would love to hear if you bought them.
@user-wf7po8cm9f3 ай бұрын
could you give me more information about motobike your Ha Giang Loop?
@fullofflavours3 ай бұрын
Sure thing, what do you want to know?
@user-wf7po8cm9f3 ай бұрын
@@fullofflavours motobike tour company, good time for visit Ha Giang, many thanks.
@fullofflavours2 ай бұрын
@@user-wf7po8cm9f We booked it through the Ha Giang Loop Hostel, The company is basically a joint effort of a couple of hostels in the area.
@jayedith93983 ай бұрын
Hi. You cannot just pick an "exotic" word and use it for your dish. This isnt a salsa. Also, whatever this is so boring - you've wasted good chorizo.
@shadowpheinix64893 ай бұрын
1.) that is NOT salsa 2.) I ain’t never see anyone eat chorizo without cooking it into something (ex: eggs or beans) 3.) none of the whole three ingredients show are in salsa besides the onion.. Ps - it would be more accurate to call it a pico de gallo rather than a salsa. Though pico de gallo is somewhat a form of salsa, it’s very different….
@saulbeiza73033 ай бұрын
You don’t have free will
@fullofflavours3 ай бұрын
Thank you for the feedback! Technically you are right as Salsa should usually contain tomatoes, but if I have to categorize this dish anywhere, I think it would be closest to a Salsa Cruda. Salsa Cruda is usually shown in the form of Pico de gallo so I understand your point, if you have better/further suggestions on the naming, do let us know!
@ferdinandmaldonado35823 ай бұрын
🤣😂😂🤣That's NOT SALSA...
@fullofflavours3 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/05/11/flavorful-chorizo-salsa-recipe-a-quick-and-easy-side-dish/
@fullofflavours3 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/05/04/recipe-ginger-cake/
@Destinavigator3 ай бұрын
🎉 Nice video. I hope in the future, my Small Travel Channel can grow like yours. Maby you have some tips? 😢
@fullofflavours3 ай бұрын
Thank you!! I'm sure it can, there's not a single recipe that fits all in my opinion and we're still a very small channel as well so take this with a grain of salt haha. But I'd say keeping up in doing your thing is key here, don't get discouraged and enjoy the process even if it takes a bit longer than you'd like!
@fullofflavours4 ай бұрын
Check out the detailed recipe on our website: fullofflavours.com/2024/04/20/fluffy-pancake-a-cloud-like-breakfast/
@fullofflavours4 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/04/13/bite-size-delights-mini-brookies-for-every-sweet-tooth/
@fullofflavours4 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/04/13/bite-size-delights-mini-brookies-for-every-sweet-tooth/
@cptlazy75914 ай бұрын
Thanks for the video and the tips! Setting up the night before might really help me out
@cr81144 ай бұрын
dude you were correct she is so shy...no interest in vlogging
@cptlazy75914 ай бұрын
Wait who or what is this comment on? 😅
@fullofflavours4 ай бұрын
Check out the detailed article: fullofflavours.com/2024/04/03/mastering-a-healthy-breakfast-routine-tips-and-delicious-recipes/
@illa42364 ай бұрын
Promo-SM 🎶
@fullofflavours4 ай бұрын
Check out the detailed recipe: fullofflavours.com/2024/03/30/easy-and-delicious-homemade-pizza-dough-recipe/
@Rory13694 ай бұрын
Is there a way to adjust pressure closer to the ideal 9bar ?
@fullofflavours4 ай бұрын
Hey @Rory1369, Absolutely! You can adjust the grind and dosage to achieve the desired pressure for most espresso machines. We also cover this in our recent video, which is a continuation of this one. When you find the right balance between dosage and grind, you should be able to achieve the 70 ml double shot and the desired 9 bar pressure. Let us know if you have any further questions!
@fullofflavours5 ай бұрын
Hi! We hope you enjoy this video. The recipe for lemon curd can be found here: fullofflavours.com/2024/03/02/homemade-lemon-curd-recipe/. The recipe for waffles will be on our website on Saturday.
@chuggco5 ай бұрын
Hi I didn't know about this recipe. Thanks for sharing it 😊 .
@fullofflavours5 ай бұрын
Check out the recipe on our website: fullofflavours.com/2024/03/09/lemon-meringue-tarts-recipe-for-every-occasion/
@fullofflavours5 ай бұрын
Check out the recipe on our website: fullofflavours.com/2024/03/02/homemade-lemon-curd-recipe/
@fullofflavours6 ай бұрын
Check out the Red Velvet Cake recipe: fullofflavours.com/2024/02/03/homemade-red-velvet-cake-recipe/
@fullofflavours6 ай бұрын
Here's the full recipe from our website: fullofflavours.com/2024/02/17/raspberry-slof-a-dutch-classic/
@fullofflavours6 ай бұрын
Check out the recipe on our website: fullofflavours.com/2024/02/10/homemade-piadina-with-figs-and-goat-cheese-recipe/
@fullofflavours6 ай бұрын
Check out the recipe on our website: fullofflavours.com/2024/02/03/homemade-red-velvet-cake-recipe/
@ervinslens7 ай бұрын
The trails and the surroundings are simply perfect for hiking. Outstanding video my friend!
@fullofflavours7 ай бұрын
Absolute! Thanks 😊
@hikinganddrone7 ай бұрын
Nice scenery, thanks for sharing 👍👍👍greetings from Toronto 👋👋👋
@fullofflavours7 ай бұрын
Thank you! We're glad you enjoyed it 🙏
@fullofflavours7 ай бұрын
Go to fullofflavours.com/category/recipes/ for the recipes, or check the description.
7 ай бұрын
Hope you have a great holiday 😊
@fullofflavours7 ай бұрын
Thank you!
@fullofflavours7 ай бұрын
Check out the recipe on our website: fullofflavours.com/2024/01/13/quick-and-easy-mushroom-salad-with-feta/
@fullofflavours7 ай бұрын
Check out the recipe: fullofflavours.com/2024/01/06/healthy-chocolate-peanut-butter-stuffed-dates/
@fullofflavours7 ай бұрын
Check out my review of the Tiny House at Europarcs: fullofflavours.com/2024/01/03/getaway-in-tiny-elegance-at-europarcs-de-hooge-veluwe/
@fullofflavours7 ай бұрын
Check out our article on Centerparcs De Eemhof: fullofflavours.com/2023/12/06/our-experience-at-bungalowpark-de-eemhof-hotel/
@fullofflavours7 ай бұрын
Check out the article on our review of De Eemhof, Centerparcs: fullofflavours.com/2023/12/06/our-experience-at-bungalowpark-de-eemhof-hotel/