Sounds great! Thanks.

Sorry for that. Written recipe - theyummydelights.com/fresh-corn-salsa-recipe/

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I'm glad you enjoyed the recipe! I'm happy to hear that you're planning to cook it again for your in-laws. I hope they enjoy it as much as you did.

Thank you

45 L

Fajita seasoning 2 teaspoon paprika or red chili powder ½ teaspoon cayenne pepper (or any spicy chili powder) 1 teaspoon onion powder (optional) 1 teaspoon garlic powder (or use freshly minced garlic) 1 teaspoon cumin powder 1 teaspoon oregano 1 teaspoon salt ½ teaspoon freshly ground black pepper

Thanks.

Thank you for your kind words.

Hmmm. It tastes good too. Thanks for watching.

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Most Welcome and join me also

Yay! Thank you!

Thanks

Next time will try something new.

Already given in description box. But again posting here. To marinate the prawns • 400 grams Prawns (Deshelled and deveined) • 1/4 tsp turmeric powder • Salt to taste To make sukka masala • 10-12 Dried bayadgi red chilies (or Kashmiri red chilies) • 1 tsp cumin • 1/4 tsp mustard seeds • 1/2 tsp black peppercorns • 10-12 fenugreek seeds • 1 tbsp coriander seeds • 1 tsp oil • 5-6 garlic cloves • curry leaves • 3/4 cup scraped coconut • 1/2 tsp turmeric powder • a small ball of tamarind To make prawn sukka • 2-3 tsp oil • 1 onion, finely chopped • curry leaves • 5-6 garlic cloves and 1-inch ginger, roughly crushed • 1 tomato, chopped • salt • 1 tsp red chilli powder • Coriander leaves Detailed recipe with step by step photos and tips and trick visit - theyummydelights.com/mangalorean-prawn-sukka/ Method 1. Marinate prawns with salt and turmeric. Keep it aside. • Dry roast Kashmiri red chilies on low heat until crisp. Remove it on a plate. • Dry roast coriander seeds, cumin, fenugreek seeds, mustard seeds and black pepper corns until aromatic. Remove and keep it aside on a plate. • Heat 1 tsp oil and fry 5-6 garlic cloves and curry leaves. Stir fry until garlic turns light golden. Remove it on a plate. • Dry roast scraped coconut until coconut turns golden. Remove it to a plate. Let it cool down completely. • Transfer the roasted ingredients to a mixer or grinder jar. Add 3/4 of the roasted coconut. Keep the remaining 1/4 aside. Add turmeric powder and tamarind. Grind without adding water to a fine powder. Homemade sukka masala is ready. • Heat 2-3 tsp oil in a pan over medium heat. • Add onions and saute until onions are translucent. • Add curry leaves, crushed ginger and garlic. Saute until onions are golden. • Add tomatoes. Cook until tomatoes are soft. • Add marinated prawns. Combine & cook until prawn starts to curl. Add 1/4 cup water. Cover and cook until prawns are cooked. • Add the sukka masala and combine. • Combine and cook for 2-3 minutes on medium heat. • Taste and add salt and red chilli powder as per taste. Cook for 2 minutes on low heat. • Masala starts to leave oil from sides. • Add the remaining 1/4 cup of roasted coconut and coriander leaves. Combine and cook on low for 2 minutes.Prawn sukka is ready to serve. Serve with Roti or rice and dal.

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Thank you so much

Hope you like it!

Thanks a lot

@@TheYummyDelights no, thank you for giving this recipe... I made it for dinner and it was very tasty, u earned a sub

Glad to hear that.

Glad you all liked.

Thanks. I hope, aapko pasand aaye.

If it's instant pot 5 minutes. After cooking is complete, manually release the pressure. If it isn't cooked yet simmer for 2-3 minutes. Hope it helps.

@@TheYummyDelights Actually, it's a stove-top WMF pressure cooker, but this is helpful. Thank you. I am sure it will be OK. Have a good day.

Happy to help. Thank you, you too..Have a good day!

You're welcome! Glad you enjoyed the recipe.

To substitute for eggs, incorporate 2 tablespoons of Greek yogurt into the marinade. Season with pepper and salt to taste. Marinate the chicken and keep it covered in the refrigerator for at least 30 minutes. Before cooking, remove the marinated chicken breasts from the refrigerator and allow it to reach room temperature. Then, continue with the remaining steps of the recipe. Hope it helps.

Yeah it is.

Glad I could help! Hope you enjoy. Have a good day.

moderately spicy. Use kashmiri red chilies, if you prefer less spicy and adjust the quantity of kashmiri red chilies as per your preference.

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15-20 (depends on size)

No. You can use banana leaves.

Thanks!

Sounds great!

Any long grain or medium grain rice works fine like basmati or jasmine rice.

Can i use celery leaves or union leaves as substitute for coriander leaves?

Best substitute will be parsley or dill leaves.

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All the best. Hope you enjoy!

Yes, you can. Cook the gravy base separately with spices and then add the cooked chicken. Combine and cook until it comes to a boil. Do not overcook the chicken as it will disintegrate in the curry. Let us know how it worked for you.

@@TheYummyDelights gravy in this case would be adding curd to khada masala and onions with spices - every step same without the chicken ?

yes

@@TheYummyDelights worked super

Glad to know that.

You're welcome!

Most welcome

Sounds great! Thanks for sharing.

Thanks a lot.

Sounds great!

Hope you enjoy

Thanks a lot. Every little support keeps me going on. Have a good day.

@@TheYummyDelights Of course!