I love those things. Every try a TriTip? Cook the same way. I put it on the smoker for the first part, then sear.
@SpydernuggetКүн бұрын
Yummy food 😋
@theo-dawg851911 күн бұрын
The titans, 😅. Niners baby!!!!
@andrewmagee166617 күн бұрын
This is a solid video! A good man and a good man in the making! Blessings from Montana!
@BackyardSmoke61419 сағат бұрын
Thanks man I appreciate it.
@Threedog196317 күн бұрын
Video is 3 years old, but very helpful. I have my vortex getting delivered today. Got the wings in the fridge. Thanks for the video, very helpful.
@thomaskloszewski22 күн бұрын
I'm going to buy 1 of these kettles. I've been a mechanic all my life but after spending a year in the hospital with covid I can't work anymore and I get aggravated easily. After watching you do this and since I still do have some trouble, I can almost assure you I'll have a much easier time and a better day. GOD BLESS YOU AND YOUR FAMILY.
@orjanjhmagnusson27 күн бұрын
For future videos. Please make it more clear which one you’re referring to. Don’t change between them in your hand just as your saying you like this or that better on x than y. Finish your sentence before you switch. Important with products that are very alike. We don’t know which is which as easily as you do, because you are prepared.
@biggbellylove28 күн бұрын
Bro I liked video75 percent way through BUT unsubbed at end because you didn't finish showing end result wings...
@Eric_D_Blair29 күн бұрын
I ROTATED IT SO AT IDEAL TEMPRATURE THE ARROW WOULD POINT AT THE HANDLE & THE TAIL TO THE ' DOWN ; OUT"?😊😅😂❤
@regularguysmokingfoodАй бұрын
I just found your channel and the video where you added the second shelf to your OKJ. Are you still running with the second shelf and would you do it again? Thx
@joejones5637Ай бұрын
Looking good. 👍🏾👍🏾
@Tala218Ай бұрын
Looks tasty, now I want ribs
@BackyardSmoke614Ай бұрын
@@Tala218 thank you
@BigMuff75Ай бұрын
Great video. I love the music.
@revolution51Ай бұрын
So, I'm not weird. I am obsessed with my current Weber Porta-Smo-Joe modifications. Mine is the essence of basic, not the premium model like yours. TYVM for your uploads.!
@jessegranados909Ай бұрын
Are you using a small or medium Vortex?
@joelsaeki94062 ай бұрын
Lincoln
@JamesCAsphalt82 ай бұрын
The instructions say to snake the charcoal 2/3 of the way around. That's is not what you did and that is why it ran hot. But the ribs still look good.
@j31355a2 ай бұрын
Nice video! What was the total length of smoke time?
@toddye6102 ай бұрын
The can fits in the stainless steel cup
@RonOnTheGrill2 ай бұрын
Great method for smoking meat on a charcoal grill, especially if you struggle with keeping your temps low. This snake will run for several hours. That's my dude right there, he knows his stuff! Great channel to sub to.
@Stingray572 ай бұрын
If you use both the top and bottom vents, the grill will maintain a consistent temperature of 225 degrees Fahrenheit throughout the cooking process, regardless of how much charcoal you place in the bottom.
@stanleymelvin41532 ай бұрын
That’s a great vid brother! Straight to the point and the soundtrack was very relaxing.
@BackyardSmoke6142 ай бұрын
Thanks man much appreciated
@Spydernugget2 ай бұрын
Super
@Spydernugget2 ай бұрын
Cool ❤
@MasterREB2 ай бұрын
I just ate but now I’m hungry again. 😋
@Spydernugget2 ай бұрын
Nice
@BackyardSmoke6142 ай бұрын
@@Spydernugget Thanks lil buddy
@Joshuenarvaez2 ай бұрын
Happy national wing day !
@BackyardSmoke6142 ай бұрын
Yes sir
@joejones56372 ай бұрын
Ohio in da house 👍🏾. Looks good
@BackyardSmoke6142 ай бұрын
Thank man appreciate it
@revolutionaryhippies69722 ай бұрын
How much
@BackyardSmoke6142 ай бұрын
Check the link in description. I've had mine for years price may have changed
@Spydernugget2 ай бұрын
Love ❤️
@BackyardSmoke6142 ай бұрын
@LincolnHogan-nz9cw thanks man.
@joewilson45612 ай бұрын
I use this method all the time. Ribs, roasts, it works fantastic. Pro tip, LEAVE IT ALONE. Dont take the lid off. Trust the snake. Ive cooked brisket with this method and it was the best brisket ive ever tasted
@BackyardSmoke6142 ай бұрын
I love it. Best part was seeing how many coals I had left that were still not ashed over.
@eddiegomez55553 ай бұрын
Where did you order those grills
@BackyardSmoke6142 ай бұрын
Check the link in description.
@pbroadway553 ай бұрын
I have just bought one of these. Weber have slightly changed the design of how the ring segments join together and it is a lot more rigid
@BackyardSmoke6142 ай бұрын
Nice it needed that. Sadly I don't use it as much
@nathanshaffer51053 ай бұрын
3 yr later it still worth it.
@BackyardSmoke6142 ай бұрын
Man thee best mod I have done. To any of my pits
@johnvrabec97473 ай бұрын
As others have pointed out, you have to have the lit coals under the entire ring. Also, you probably had tour bottom vent open 100%. Once you lit them, you should have closed the bottom vent 50%, maybe more and leave the top vent open 100%. Let it temp up to ~225-250 and regulate your temp with the bottom vent. Also, the temp reading on the top of the lid is not the true reading, you need a thermocouple clipped to the grill grate. I probably would get an aluminum pan or bowl and fill it with water and place it in the center of the cone to regulate your temps as well. I've been using Weber kettles for 40 years and would never get rid of them. I wouldn't give up on it yet. I used to smoke 10 lb full packer briskets on my 22" Weber kettle until I got my Weber Smokey Mountain 5 years ago. You'll just have to take your learnings and put them to use and keep tweaking.
@BackyardSmoke6142 ай бұрын
Very true learning a new tool is always fun
@kevinprzy45393 ай бұрын
8:01-8:04 lmao the dogs thinking "where's my bite at?"
@BackyardSmoke6142 ай бұрын
Lol all the time.
@danielcote48883 ай бұрын
Utilisez à 15C et a 27C ....vaut pas la peine d'être acheté! Fini de faire cuire dans le four! Jamais acheté de la cochonnerie de même chez Costco!
@atrenthillman3 ай бұрын
Thanks man. I just got a 22 and a 26 I did my Lang Smokers like this. Was wondering about the webers. 😊
@billhenry13033 ай бұрын
Both end of your ribs were over cooked because they were directly over the hot coals , that were underneath the deflector, the rack of ribs should’ve been across the center, so that the charcoal would be either on the top or the bottom of your ribs underneath the deflector.
@brandondickerson27853 ай бұрын
Why chips and not chunks?
@BackyardSmoke6142 ай бұрын
Just trying something new. No real reason.
@michaelh16213 ай бұрын
I have a 18.5 WSM…bought one and can’t say enough about how well it works, particularly on long cooks. It will burn forever!
@JoeyDoingThings3 ай бұрын
It was a mistake to light two areas of coals. If you had gone the snake method, you would have low temps, and a longer burn time. Ribs looked great though!
@Shadow-o3w3 ай бұрын
Dude gonna cut his fingers off with that knife
@davebuti62704 ай бұрын
I wanted to see the finished product! lol
@katrishjiles50514 ай бұрын
Thank You For Sharing
@remybodean4 ай бұрын
How long will it last in the refrigerator before it goes bad?
@jameshogan41864 ай бұрын
That's neat. I'm going to try that
@BackyardSmoke6142 ай бұрын
It's a good way to smoke
@Iswhatitis3454 ай бұрын
I’m trying this but I have my doubts I’ll let you know
@BackyardSmoke6144 ай бұрын
What are your douts
@Iswhatitis3454 ай бұрын
@@BackyardSmoke614 nothing I ain’t even done for starters.
@elianarob4 ай бұрын
Tedious, indeed! The things we do for our kids. She loves this