Ideas for Home: Part 1
7:03
Ideas for Home: Part 1
Ай бұрын
Nabeno-Ism : ‘If Asakusa/Komagata was located near some region of France...’
7:53
Nabeno-Ism : ‘If Asakusa/Komagata was located near some region of France...’
2 ай бұрын
Leading Japanese Knife Expert Meets a Legendary French Chef | Michel BRAS Knives
4:45
Leading Japanese Knife Expert Meets a Legendary French Chef | Michel BRAS Knives
2 ай бұрын
Michel Bras on Toyama's craftsmen & agriculture that compose L' évo's universe.
5:00
Michel Bras on Toyama's craftsmen & agriculture that compose L' évo's universe.
2 ай бұрын
Twenty Years of Forging: Michel & André Bras visiting Endo family & KAI plant in Seki, Japan.
7:19
Twenty Years of Forging: Michel & André Bras visiting Endo family & KAI plant in Seki, Japan.
3 ай бұрын
SEKI: " Haven of Katana Swordsmiths" with Michel Bras & Kimiaki Sakurada
8:01
SEKI: " Haven of Katana Swordsmiths" with Michel Bras & Kimiaki Sakurada
3 ай бұрын
Chef Kazunari Nakamura's ‘farm-to-table salad’ with Michel BRAS tools.
9:46
Chef Kazunari Nakamura's ‘farm-to-table salad’ with Michel BRAS tools.
3 ай бұрын
Kazunari Nakamura on "farm to table" cooking philosophy & directing a contemporary french bistro
11:07
Kazunari Nakamura on "farm to table" cooking philosophy & directing a contemporary french bistro
4 ай бұрын
French Bar St.Pierre: Gaku Takahashi on southern french cuisine & Michel BRAS kitchen shears
11:19
French Bar St.Pierre: Gaku Takahashi on southern french cuisine & Michel BRAS kitchen shears
4 ай бұрын
UMON Kyoto: Enjoy the nuances of seasonality through a new realm of mixology
10:18
UMON Kyoto: Enjoy the nuances of seasonality through a new realm of mixology
5 ай бұрын
Claudine Singapore: Versatile & inclusive french neo-brasserie paying homage to Julien Royer's mum
12:45
Claudine Singapore: Versatile & inclusive french neo-brasserie paying homage to Julien Royer's mum
6 ай бұрын
Héritage by Kei Kobayashi: Modern classical french cuisine for tomorrow at Ritz-Carlton Tokyo
11:45
Héritage by Kei Kobayashi: Modern classical french cuisine for tomorrow at Ritz-Carlton Tokyo
7 ай бұрын
béni * : Chef Yamanaka's japanese-french cuisine inspired by singaporean ingredients & culture
8:13
béni * : Chef Yamanaka's japanese-french cuisine inspired by singaporean ingredients & culture
8 ай бұрын
Nae:um *: Chef Louis Han's contemporary Korean flavors inspired by family love and french cuisine
9:32
Nae:um *: Chef Louis Han's contemporary Korean flavors inspired by family love and french cuisine
8 ай бұрын
Full course at L' évo ** : A regional cuisine inspired from the mountains of Toga Village in Toyama
15:11
Full course at L' évo ** : A regional cuisine inspired from the mountains of Toga Village in Toyama
9 ай бұрын
Odette *** : Chef Julien Royer cooks 4 signature dishes telling his journey from Cantal to Singapore
22:54
Odette *** : Chef Julien Royer cooks 4 signature dishes telling his journey from Cantal to Singapore
9 ай бұрын
MAZ Tokyo ** : The Vertical Journey of Peruvian Ecosystems with Chef Santiago Fernandez
29:16
MAZ Tokyo ** : The Vertical Journey of Peruvian Ecosystems with Chef Santiago Fernandez
10 ай бұрын
akordu ** : Chef Kawashima's flavors of Nara evoking dear memories of the eater
11:12
akordu ** : Chef Kawashima's flavors of Nara evoking dear memories of the eater
Жыл бұрын
Michel BRAS x Takanori Senda Mino Washi Gift Wrap
0:46
Michel BRAS x Takanori Senda Mino Washi Gift Wrap
Жыл бұрын
Cooking tools born from a strong resonance between two families, cultures & generations.
8:09
Cooking tools born from a strong resonance between two families, cultures & generations.
Жыл бұрын
Dai Shinozuka's Modern French Cuisine at Les Enfants Rouges | Enhanced with Le Moulin Michel BRAS
2:11
Dai Shinozuka's Modern French Cuisine at Les Enfants Rouges | Enhanced with Le Moulin Michel BRAS
Жыл бұрын
TOYOSHIMA: A Tasty Introduction to Gibier and the Cycle of Life at the Foot of Mount Fuji
19:53
TOYOSHIMA: A Tasty Introduction to Gibier and the Cycle of Life at the Foot of Mount Fuji
Жыл бұрын
Japan Woodworking Craftsmanship from Hida: Meticulous Minimal Design for the Kitchen
3:38
Japan Woodworking Craftsmanship from Hida: Meticulous Minimal Design for the Kitchen
Жыл бұрын
A Tarte Odyssey: La Voiture | Traditional Tatin apple tarts from Kyoto, Japan with Michel BRAS tools
4:58
A Tarte Odyssey: La Voiture | Traditional Tatin apple tarts from Kyoto, Japan with Michel BRAS tools
Жыл бұрын
Michel's Dream Tool: Precisely Control the Shape & Thickness of Vegetable Cutting | La Mandoline
1:54
Michel's Dream Tool: Precisely Control the Shape & Thickness of Vegetable Cutting | La Mandoline
Жыл бұрын
How traditionally treated Akashi Sea Bream is used by Michelin-starred chef Aihara
5:07
How traditionally treated Akashi Sea Bream is used by Michelin-starred chef Aihara
Жыл бұрын
Le Moulin Michel BRAS | How to Crush a Cinnamon Stick or Coffee Beans with 9 Levels of Grain Size
4:22
Le Moulin Michel BRAS | How to Crush a Cinnamon Stick or Coffee Beans with 9 Levels of Grain Size
Жыл бұрын
Restaurant TOEDA * in Karuizawa, Japan | Enhancing Saku Carp & Shinshu Eggplant Dish using Le Moulin
5:00
Restaurant TOEDA * in Karuizawa, Japan | Enhancing Saku Carp & Shinshu Eggplant Dish using Le Moulin
Жыл бұрын
The World in a Garden: Vegetable Cuisine Pioneer Grows 200 Varieties from Around the World
7:38
The World in a Garden: Vegetable Cuisine Pioneer Grows 200 Varieties from Around the World
Жыл бұрын
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