I agree! My Aunt used to me it but I was too young to remember the ingredients. There were just a few. Not 15 like the first recipe they showed.

Ja wohl du kannst Gulasch kochen!👋👌👍✌💝

Za 1. Maďarský guláš sa nerobí na masle, ale na bravčovej masti, prípadne olej. Za 2. Cibuľa sa dáva ako prvá a nakrája sa na kocky! Nedáva sa tam chilli, ale maďarská mletá "čípóš" štipľavá paprika. A "sweet red pepper" je čo??? Dáva sa tam typická maďarská korenina, ktorou je mletá červená paprika, ktorú Madari dávajú takmer všade, je to ich obľúbená a nevyhnutná surovina... A nedáva sa tam red wine, čiže červené víno, to sa dáva IBA DO DIVINY!

you are missing dumplings

just hearing the music i knew i was watching the right video ;D

4-6 Stunden ist das richtig??🤔🤔 wenn ja bei wieviel Grad🤔🤔 im Ofen, oder auf der Herdplatte 🤔🤔

Best gulash I ever had. Great recipe

Sorry, but You overcook it, color of meal is too dark.

It looks amazing! I've made them in different ways before, also with a tomato sauce as many recipes call for and always with fresh cabbage instead of sauerkraut, but then I saw this short from the Kwook channel mentioning their version was with sauerkraut. Unfortunately I wasn't able to find many video's doing a version like that. I am super curious to know what it tastes like compared to the ones with fresh cabbage. I will have to go on a search mission to find whole leaves of sauerkraut or make them myself, as here in the Netherlands the stores only sell the chopped up stuff. To bad making it myself takes, ideally, at least 4 weeks, but as it's homemade, the taste should be better than store bought. I'm definitely going to give this recipe a go!

Woooooow

merhaba arkadaşım çok güzel video olmuş başarılar bende beklerim 👍🎁

Semmi köze a Magyar gulyás hoz,1 német kotyvalék,,😮😢

No paprikas???

Why not use a sword NeXT time😂😂😂

Sokoterme sokofušeraj

My father was born in Hungary - but it was my mom who cooked what I will call golash - and it was delicious. She was born in Lithuania but came to the USA as a preteen in 1920. I doubt she cooked much before then. However, now that I have gout in both feet and joints in hands are sore, I have to stay away from nightshade foods and seafood and red meat and processed meats and foods. Hard to do! Also, when I was growing up, my mother kept a kosher so mixing dairy and meat never happened!!!

I'm Not Hungarian

I just made this and holy cow ! SO DANG GOOD ! Thank you. 5 Stars

When you eat keep your mouth closed while chewing....

Terrible color

🙄🙄🙄🫣😢😢🤔. 😂😂😂😂

Fabulous 🤩

Ez soha nem MAGYAR PLÁNE NEM AZ IGAZI! A Magyarok apró kockára vágják a hagymát, étkezési paprikát+1.db paradicsomot lehúzzuk a héját kiszedjük a magot azt is kockára vágjuk! PÖRKÖLRE VAJAT??? ELKÉPESZTŐ! 2-evőkanál sertés zsír, erre a hagyma+paprika só meg dinsztelni és rátesszük a paradicsomot azt is meg pirítjuk és kicsi erre tesszük AZ IGAZI ŐRÖLT PIROSPAPRIKÁT+borsot+őrölt köménymagot+ babérlevelet és picit dinszteljük majd rádobjuk a húst ezt együtt zsírjára visszapirítjuk majd felöntjük forróvízzel és készre főzzük! KÖRET ( krumpli, rizs, pirított tarhonya,nokedli ........FELTÉTNEK főzelékekre! EZ AZ IGAZI MAGYAR ( HUNGARY PÖRKÖLT !!!!! )) OLAJ VAJ UNDORÍTÓ HOZZÁ! ______ 그것은 결코 헝가리어가 아니며, 특히 실제가 아닙니다! 헝가리인들은 양파를 작은 입방체로 자르고 붉은 고추 + 토마토 1개의 껍질을 벗기고 씨를 제거하고 깍둑썰기합니다! 로스트용 버터??? 놀라운! 돼지기름 2큰술, 양파 볶기 + 파프리카 소금 후 토마토 넣고 볶은 뒤 진짜 고춧가루 + 후추 + 간 큐민씨 + 월계수 잎을 넣고 조금 볶은 후 고기를 넣고 함께 볶습니다. 기름을 두른 뒤 뜨거운 물을 부어서 요리 준비! 사이드 (감자, 쌀, 구운 타로냐, 노케들리 ........요리된 야채에 토핑이 추가됩니다! 이게 진짜 헝가리식입니다(헝가리식 로스트!!!!! )) 오일 버터가 역겨워요!

😅

Wenn es köstlich ist, spielt es keine Rolle, was Sie hineingeben. Nennen Sie es einfach nicht „ungarisches Gulasch“! Die Franzosen haben übrigens ein ähnliches, sehr leckeres Gericht, das auch alle möglichen Köstlichkeiten enthält, aber sie machen es mit braunem Bier. Es sieht dick und sehr lecker aus, ich möchte es irgendwann mal machen!

Gulsch

Ez nem gulyás 😂

La carne no se sofrie en mantequilla sino en manteca de cerdo; ese es el verdadero sabor del gulach.

Sorry, bullshit

GTFO this is „Bum Goulash“ neither Pörkölt nor Hungarian nor austrian.

Bei einem Gulasch wird das Fleisch niemals angebraten.

😂😂😂😂

Uraža maďarov !!!

DAS IST KEINE GULAS FÜR GULAS DARFS DU NICHT FLEISCH BRATEN IM ÖL UND DAN FANGEN MIT FIKEN ZVUBEL KOCHEN DAS IST FLEIS IM SOUSE MIT FILE CVIBEL DAS IST KATASTROFE AB ER KEINE GULASCH 😅😅😅😅😅😅

Oddio anche no . In Italia non puoi fare impazzire la carne a fuoco così alto .

Butter?😂 Traditional ingredient FAT

Shit

I make a Goulash soup, my mom made. WHAT the heck this guy made I have no idea, but it's not Hungarian Goulash. How he can call it Goulash is an insult to us Hungarian's.

very yummy!!

Шоне, постали сте један од мојих омиљених канала због овог сача са додатим кобасицама. Колико дуго се све то кувало отприлике? Можда не би било лоше да повремено ставите кадар на неки сат да људи виде колико отприлике траје процес. Такође хвала за видео са рибљом чорбом/шараном!

U gulaš ne ide paradajz i paprika. Samo crni luk, meso, beli luk, crno vino.

I would not use the butter. Instead of that I would use a pork fat.

What is the music at the beginning, I could listen to this Over and Over, When eating Goulash its best to have the Right Back ground music, this is true for all Foods!!! Is this Music by Albert Franz Doppler?

hi! what camera do you use please ? thank you

They Show The Meat!

BRAVO.❤❤❤❤❤❤

Olipa herkullisen oloista,menee kokeiluun ensi tilassa!

Love me a good goulash! A good smoky paprika, yummmmm

IT IS a great Goulash! Joe from Germany

That meat was steaming in water instead of browning, overcrowded and should have been left alone, not constantly stirred, browning adds so much flavor And is that really Hungarian? With wine? I never have seen thyme in Hungarian goulash either, no tomatoes