Mama Africa's Kitchen

Пікірлер

@ازهري-ح4ب 3 күн бұрын

Unnessarily long video

@cgtcne 6 күн бұрын

Can you show us how to make ugali?

@adriennesmart8094 7 күн бұрын

MY GRANDMOTHER GOD BLESS HER SOUL USE TO MAKE COLLARD GREENS WITH HAMHOCKS! OR PIG TAILS! VERY SOUTHERN.

@adriennesmart8094 7 күн бұрын

HAPPY THANKSGIVING WEEK ALL. I'M MAKING COLLARD GREEN, SMOTHERED TURKEY WINGS, BLACKEYE PEAS & RICE, CORNBREAD FOR MY HOUSE. I WILL EAT MYSELF TO SLEEP LOL. OH I ALWAYS HAVE TO HAVE A LETTUCE & TOMATO SALAD IN THE FRIG!

@adriennesmart8094 7 күн бұрын

MY FAMILY IS FROM THE SOUTH SO WE COOK OUR GREENS WITHOUT TOMATOES. WE ALSO COOK OUR GREENS WELL DONE NOT CRUNCHY, MOST SOUTHERNERS ADD SOME TYPE OF MEAT TO THEIR GREENS, I LIKE SMOKED TURKEY IN MINES! BUT I'M SURE THIS IS VERY TASTY. ALL CULTURES EAT AND COOK THEY WAY THEY WERE RAISED TO COOK! AS LONG AS THE FOOD IS GOOD, I'M EATING IT! THANK YOU MAMA!

@marybrodie9191 7 күн бұрын

Camera person sounds like she's never cooked or cut up a thing in her life...

@comounaverdura 11 күн бұрын

Nice recipe. You are the best cook. It is good not to overcook the greens. I agree

@comounaverdura 11 күн бұрын

Thanks. You are the best cook.

@kamaree1 11 күн бұрын

Looks delicious

@lilla2118 17 күн бұрын

I missed kenya 😢

@barbaraglover4451 17 күн бұрын

It smell so good and yummy

@TooFadedTV 20 күн бұрын

Looks yummy!

@tinableach7286 27 күн бұрын

Can this recipe be used to cook any other leafy vegetable?

@cawknee Ай бұрын

Great video reminds me of home. ❤ 🇰🇪

@garygerbino3171 Ай бұрын

It’s eggplant, not zucchini

@daphnerodriguez9980 Ай бұрын

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@atitdiaries Ай бұрын

This looks amazing

@kendretripp3766 Ай бұрын

It's interesting. I might try this recipe...🤔

@T_Elle Ай бұрын

I just made this… it was Delicious! I look forward to more of your quick dessert recipes, especially as holidays approach. Thank you so much!

@mamaafricaskitchen9274 Ай бұрын

Thank you so much! I’m glad you enjoyed it! ❤

@lesliepmartinez Ай бұрын

Did you bake or air fried the chicken?

@vetgirl71 Ай бұрын

I will try this recipe and add garlic for more flavor. Thanks for the tip to use bouillon cubes, I will use a brand that is salt free but still has chicken flavor . Love the idea of using tomatoes and sautéed veggies to retain the vitamins! Thanks for sharing! Greetings from New York, USA 👋🏽🇺🇸😃!

@swee-chekyeoh3876 Ай бұрын

do u eat the skins as well

@vetgirl71 2 ай бұрын

😋 🇺🇸

@vetgirl71 2 ай бұрын

Your recipe looks delicious! I grew up in Brooklyn, New York. But my mother is from South Carolina. She and her family cooked collard greens the traditional southern way, like many of the African American viewers in the comments. I am growing collards for the first time in my garden and am looking forward to trying more healthier options. I also have fresh tomatoes from my garden. I have watched a lot of videos and notice that Africans from different countries cook similar recipes and their base for most dishes is tomatoes. I will try your recipe with sodium free bouillon packets and add red peppers & garlic, red pepper flakes to my dish for more flavor and colorful since we eat with our eyes . 😅 Thanks for sharing a healthier way to eat greens! 😃🙌🏾❤️💕

@k-loves6938 2 ай бұрын

Oh mama Africa, your food looks so delicious 😋🤤🤤🤤🤤🤤🤤😛😋😘🥰😍

@phoenixrising1242 2 ай бұрын

💛

@phoenixrising1242 2 ай бұрын

💛

@phoenixrising1242 2 ай бұрын

💛

@noluyolomtshaulana5311 2 ай бұрын

I am in SA, I dont know what collard greens are. Is there perhaps another name. I would love to try this dish.

@ranunkula 2 ай бұрын

What did you add after tomato?

@janelledavis8309 2 ай бұрын

Stop using Pam. That is lighter fluid

@Debtanz49 2 ай бұрын

We couldn’t hear the temperature there was noise when you said it twice. Heard 40 min

@margueritekabasele9190 2 ай бұрын

Just love it !

@sharoncollins9182 2 ай бұрын

We fry the cornmeal after it is mixed with the boiling water. Your dish looks so good. I'm in Texas...I love the fried cornbread!!

@4Square56 2 ай бұрын

Looks great thanks for sharing . I'm going to try it😊

@bandito7115 2 ай бұрын

thank you ma'am! <3

@leocruz6868 2 ай бұрын

What mode did you use ?

@soulchorea 2 ай бұрын

Are you telling me that scallops aren't supposed to be just flavorless discs that only serve as vessels for getting butter sauce into my mouth? They can be seasoned?? Come on now that's crazy stop it 😂

@nickmichael5494 2 ай бұрын

Ive never had african food ididnt love..ty 4sharing moms reupe..cantwait to make this. Excellent videp. Ur accentis making me hungry❤

@pingpong6861 2 ай бұрын

The girl kept asking,"Up and down, front to back?" She was asking about the knife technique. And she answered, "Just cut it like this." She missed a teaching moment.