I just traveled in Iceland days ago. I didn't expect icelandic food is actually pretty good, not like other Nordic countries😂. The soup tastes surprisingly similar to what I had in my hometown, a town in Northwestern China. I will definitely try this recipe.

Hungarians: That's Csöröge!

In Australia we'd call it a Slice.

Snilld. Takk fyrir þetta

Iceland Food Center sounds like University for Nutrition. You must know evrything about Icelandic food. So my expectations are high. Since a long time I'm looking for a recipe, how to make Skyr. What you can buy in Germany does not taste like Skyr in Iceland. I would be very thankful, if you can help me. And thanks a lot for all the intresting recipes I already found on your channel.

I miss these videos.

I'm make this tonight for dinner

Which fish ur using

How much of the tincture must I drink on a daily bases?

Could you use some pink curing salt to provide some preservation?

Hi :) can we use this for perfume production?

I Iceland use salted butter or unsalted butter

5 years later and it’s still a great video I’m gonna try making this

Looks yummy! By the way, the næpa - that you called a swede and a rutabaga, I personally would've called a turnip. Apparently you can get "white turnips" as well. And I understand some folk call turnips "neeps," too. Also, I was hoping you might put some kohlrabi in the soup? You know, hnúðkál. Still, I've never made it or eaten it before, so what do I know...

I absolutely love this dish! I’ve been making it about once every two weeks during the winter.

Its a popular dish in Norway too, we call it «Plukkfisk» 😊 . I often make it, very easy, healthy and good 😊

hmm but could you also just bake it in an oven?

Hi! Thanks for this amazing recipe! I love Iceland and baking this makes me feel I’m not too far from this amazing country. I have a question that I hope you could answer. My Rúgbrauð always cracks on the top. Is there a tip to keep the top smooth? Maybe more kefir? Anyway it is delicious but I’m a perfectionist you know haha! Thanks and hopefully I’ll be able to visit Iceland again this year ❤

I haven't seen rice pudding made like this. Definitely more simple. I love nutmeg in my rice pudding.😊

I just finished putting together my Vinarterta (Icelandic Prune Cake). It was my first time making it. My mom used to make it for Christmas now and then. I can't wait til it's ripened and ready to eat. Now I happened to find this delicious recipe. I love licorice and choc. I never heard of the 2 together. I wonder if I'll be able to find choc covered licorice somewhere. I'd like to try this sometime.

It may be the climate, or maybe the "cultural exchange" that happened from 795 AD when your forebears invaded Scotland, but our Scotch Broth is very similar. We tend to add pearl barley rather than your usual rice. Brilliant soup, I was brought up on Scotch Broth, our family would usually have it with two of our meals a day, six days a week. A good, inexpensive way to feed a growing family & a great way to get vegetables into children who are picky eaters. I love to add some parsnips when I make kjötsúpa or Scotch broth, their sweetness goes with the lamb/hogget/mutton so well.

This is my go-to recipe for this bread. It always turns out beautifully. I just put one in the oven. Cooking the rollapulsa next! ❤❤❤

Can I fry the vegetables a bit 😅

Golden Syrup is not Treacle WTF.

Hi - do you know if you can freeze the dough before frying (as it make a huge batch and then just try a few each time?)

Lovely recipe! Might want to adjust on the website where it says 300 grams flour instead of 600 grams. lol

Thank you, I chose to work on Iceland for my school project, and I wanted to make a recipe from there for the class. You saved me!

I also put other fruits in other versions. My grandma is Icelandic and she'd do blueberries occasionally.

I’ve made this cake, but it always seems to loose, not firm enough. Do you have any suggestions? I had it in Iceland and loved it.

Just used this recipe to make my own! Thank you!!

winter 2023 in Australia. Made this delicious soup yesterday. (29/6/2023} Have enjoyed a couple of bowls of this soup over last two days. Lovely winter fare!

Reminds me of the vatnsdeigsbollur I make every now and then.

Vinsamlegast release more videos!! I love them :)

This is perfect. My boyfriend is Icelandic and I want to surprise him. Takk takk!

Do you ever have leftovers? Does it reheat well?

Takk

Plokkfiskur, is actually from Norway but calld plokkfisk there

What is a golden syrup?

I am trying to make this recipe. When I googled your amounts you state in your video, to change them to cups, they differ considerably from what you have written below. And my dough is very moist compared to yours in the video when I followed the recipe below. Also, it did not cook in 7-8 minutes. What am I doing wrong?

Even better with cheese on top! ROK do a nice one. Cafe Loki still going strong.

maaan! I just can't believe you throw in the sink all the fish broth!! That's a fucken sin broh! Just like breaking spaghetti or put ketchup in it! The tears of the Gods never go to the sink dudie!😂😂🤦🏻🤦🏻

Looks tasty, reminds me of a food my mom would make called "chrusty".

vantar lifrarpylsuna!

One of my favorite Icelandic dishes. It’s a comfort food for me

Can this dish be made a day early, refrigerated, and reheated the next day? I'd like to make it a day in advance. Takk!

Icelandic yogurt is my favorite! They sell some made from an Icelandic company at my Wholefoods. -USA

In next video make Svið

Delicious I love your videos see you later

Why you don't make more videos?

Came back from Iceland to my home of Seattle recently. This dish I believe needs to gain more international adoption. It was fucking awesome, no matter the shop that served it, it tasted amazing. I understand Iceland at least the capital is more touristy and international with more focus on Japanese and Mexican cuisine, but this traditional dish was by far my favorite during my trip.