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Пікірлер
@silentstorm1208 Күн бұрын
Thank you for this, I'm allergic to oranges so this looks really flavourful!
@Yeezysus0 2 күн бұрын
is it meant to dissolve into sugar when you bite it cus it tastes really weet as well.
@pashminagal 4 күн бұрын
After the first dip of the nut string do you reheat the remaining grape/flour mixture or do you need to remake it each time? I've been to Greogia and tried the real thing! We even made them on a food tour!
@NoFrillsKitchen 4 күн бұрын
I recommend making a new batch when you dip again. You can't get the same consistency with reheating ☺️
@abdullahmohamed2730 4 күн бұрын
Mady sorry this has nothing to do with the apple pie but thak you very much for the french onion soup recipe
@NoFrillsKitchen 4 күн бұрын
Hahah I'm so happy you like that recipe!
@nancym.fernandez155 4 күн бұрын
How much sugar and water?
@NoFrillsKitchen 4 күн бұрын
The full recipe (with quantities) is linked in the description. You can also find it here: nofrillskitchen.com/caramel-apples-without-corn-syrup/
@juliozza 5 күн бұрын
thank you so much maggie for this amazing recipe!
@NoFrillsKitchen 5 күн бұрын
Happy you liked it!
@susisusi9915 7 күн бұрын
Hi, i'm Indonesian. I'm working at the embassy of Georgia in Jakarta Indonesia as A Chef. This is a first time i made Georgian food culinary (before i never know Georgian cuisine and i want to learn more about Georgian Cuisine. I tried cooked from your recipe (chicken garlic), and my CDA said that it was so good and perfect 😅 Thank you for your recipe ❤
@NoFrillsKitchen 5 күн бұрын
That is so nice to hear! Happy you liked the recipe ☺️
@EliSchurter 7 күн бұрын
Do I need to add water? I’ve seen videos where people add ice cubes to recoup the lost moisture, is this needed?
@NoFrillsKitchen 7 күн бұрын
No need to add water. Water or ice cubes added at the end of cooking would be more to halt browning abruptly, not to recoup any moisture lost (which is minimal). If you take the butter off heat and remove from the pan quickly enough, this eliminates the need for water/ice.
@Supe2987 7 күн бұрын
I love soup, thanks for this soup recipe. -Certainly the soup guy
@NoFrillsKitchen 7 күн бұрын
You're welcome!
@PewPewPlasmagun 9 күн бұрын
going to a newly opened georgian restaurant soon and they serve 4 types of phkali as part of a single serving. i'm from soviet union but ate only 2 georgian dishes ever, so I look forward with a gleeful anticipation.
@NoFrillsKitchen 7 күн бұрын
Yup, there are lots of different pkhali varieties! Hope you enjoy the restaurant!
@dullapple 10 күн бұрын
i tell everyone i train roll the basil like a joint, if you dont get a good cross section your doing it wrong. and for the non smokers i refer them to videos
@NoFrillsKitchen 7 күн бұрын
🤣
@kiro6188 10 күн бұрын
I don’t get why people are so rude in the comments. Leave this poor lady alone she isn’t doing anything wrong. Keep your nasty attitude to yourself
@NoFrillsKitchen 7 күн бұрын
Appreciate it! I also don't get why people feel the need to be rude in comments, but that's the internet for you!
@theeditor1149 10 күн бұрын
Corn syrup is not easy to find in my country so this is the only way we know how to make toffee apples.
@NoFrillsKitchen 10 күн бұрын
Yup! It's the same where I live - it's really only available widely in the US
@medistudio4390 10 күн бұрын
Use tons of sugar which is killing you but corn syrup you can't handle
@ogconut 10 күн бұрын
have you ever considered that some people might just not have corn syrup in their cupboard and are looking for a substitute
@NoFrillsKitchen 7 күн бұрын
Exactly this! Also - I live in a country where corn syrup is very difficult to find and only really available at international supermarkets at an inflated price. And this is the case for most people outside of North America :)
@medistudio4390 7 күн бұрын
@@NoFrillsKitchen okay it's just weird to me because I live in country where using corn syrup to food isn't normal nor is eating this amount of sugar
@todds808 10 күн бұрын
Air fryer 17 minutes 270 spin eggs halfway through
@NoFrillsKitchen 10 күн бұрын
Interesting method - don't have an air fryer so this isn't something I could test :)
@todds808 10 күн бұрын
@NoFrillsKitchen someone should gift 🎁 you one, always in use and ceramic are the best ones
@timdore7699 10 күн бұрын
no. Just no.😂😂😂😂😂😂
@becun82 10 күн бұрын
Why not?
@NoFrillsKitchen 10 күн бұрын
I'm also curious!
@flytape8490 10 күн бұрын
Oh man I love how you use exact measurements for ingredients it's so helpful
@NoFrillsKitchen 10 күн бұрын
Then you'll probably love the feature-length video even more: kzbin.info/www/bejne/bKC0pHikqL6UhNU And if you want the written recipe with all of my tips and tricks, then check out the article here: nofrillskitchen.com/candy-apples-without-corn-syrup/
@missywormald2364 10 күн бұрын
@@NoFrillsKitchenuh their being sarcastic (Edit)I don't know if you know so
@treygray7616 11 күн бұрын
Best for popcorn
@NoFrillsKitchen 10 күн бұрын
😋
@UraMnyayi 11 күн бұрын
This is easy to make
@NoFrillsKitchen 11 күн бұрын
It's a super easy recipe!
@shakimadunn999 11 күн бұрын
Can I use this to make candied grapes without melting down
@NoFrillsKitchen 11 күн бұрын
For candied grapes, I'd recommend following the recipe and process in my candied strawberry recipe (just sub grapes!). You can find the written recipe here: nofrillskitchen.com/candy-strawberries-without-corn-syrup/ Or watch the full video here: kzbin.info/www/bejne/rIGUfKShis-nftE
@delricoeppes 11 күн бұрын
To help this video Please tell the amount 😄😄😄
@NoFrillsKitchen 11 күн бұрын
I go into far more detail in the full-length video linked to this short. But if you want the quantities, you can find the written recipe here: nofrillskitchen.com/caramel-apples-without-corn-syrup/
@plznogossip9671 13 күн бұрын
How do I make chilled cream
@NoFrillsKitchen 13 күн бұрын
Cream, whipping cream, double cream or whatever it's referred to in your locality kept chilled in the fridge right up until using 😊
@TankReaper46_wotb 13 күн бұрын
Dude an hour Ain't nobody got time for that
@VictorKB96 14 күн бұрын
Was that Stalin's favourite food? I saw it from a short from a guy who made the favourite foods of all dictators
@NoFrillsKitchen 13 күн бұрын
I don't know if this was his favourite, but he was Georgian so it could have been
@hayride5953 15 күн бұрын
No.
@sp3a1lK 15 күн бұрын
This is THE caramel recipe that I've been hunting for. I added vanilla extract after the cream and butter mixture (can probably add it with it but it was last minute). Took forever to come up to a boil and had to keep wiping the sides
@NoFrillsKitchen 14 күн бұрын
So happy this worked out well for you!
@sp3a1lK 13 күн бұрын
@NoFrillsKitchen think I spoke too soon, after I poured them into the pan and felt them set the bottom was a bit grainy. May have cooked it a little too long or there were still crystals that weren't dissolved
@NoFrillsKitchen 13 күн бұрын
Sorry to hear that- that will be because your syrup crystallised before adding the cream mixture. That could either be from agitation or from undissolved sugar granules
@ろはあ 16 күн бұрын
This is absolutely beautiful! My very first pecan pie might be a success thanks to you!
@NoFrillsKitchen 14 күн бұрын
Happy this was helpful and hope your pie turned out well!
@Crissy991 16 күн бұрын
That's not how you make Shakshuka i live in the country that is comes from
@OrvilleKappen-z1d 18 күн бұрын
Nader Plaza
@JoaoPauloTCM 18 күн бұрын
You need just a very little pinch of baking soda. There was way too much
@ShirleyPollard-e5u 18 күн бұрын
Talk too fast. What's after garlic,
@Srindal4657 20 күн бұрын
No Italian seasoning?!
@firemanbill60 20 күн бұрын
5 minutes in the instapot comes out perfect.
@NoFrillsKitchen 20 күн бұрын
Glad you have a method that works for you!
@indiannnnn9657 20 күн бұрын
Love this recipe! Looks Yum!
@NoFrillsKitchen 20 күн бұрын
Thanks! It's super quick and easy to make, too 😊
@joanmarkrowe1462 22 күн бұрын
Georgian foods use this in many recipes. Salads, sauces, appetizers.
@NoFrillsKitchen 22 күн бұрын
Yup! This was being made specifically for badrijani nigvzit 😊
@nasrrashed1381 23 күн бұрын
The recipe for the dough is wrong No eggs No oils Only cold water and a little bit of salt
@NoFrillsKitchen 22 күн бұрын
When I was taught to make khinkali (in Georgia by a Georgian), egg was included in the recipe. I like it in there as it increases elasticity and makes the wrappers a bit nicer to eat. Using hot water allows the flour to hydrate more easily and can contribute to faster gluten development - I find it works quite well.
@BackBaird-y8l 23 күн бұрын
Kendall Bridge
@absolutelykhush493 23 күн бұрын
as an indian seeing canned tomatos grossed me out
@imbarhayoun1999 24 күн бұрын
I'm part Georgian and it's so exciting to see other people enjoy Georgian dishes like I do. Satsivi is one of my personal favorites!
@NoFrillsKitchen 22 күн бұрын
Happy you like the video! Georgian food definitely needs more international appreciation 😊
@devilik3692 24 күн бұрын
there is no eggs in real sauce, its only mayo cheese and garlic
@666rsrs 12 күн бұрын
What do you think mayo is made of?
@devilik3692 12 күн бұрын
@@666rsrs lol are u retarded , thats not my point, this is completely different from whats used in the og recipe
@cindymcclanahan5377 25 күн бұрын
I'm a no frills cook with international tastes, so I'm glad l found your channel. Good job keeping it real and simple.
@NoFrillsKitchen 24 күн бұрын
Thanks! So happy you like my recipes 😊
@Janita5770 26 күн бұрын
At what point do you add the ice water?
@NoFrillsKitchen 24 күн бұрын
You can find it a 1:10 - just after incorporating the butter 😊
@ShikaRoddy 27 күн бұрын
Doesn't necessarily need basil, but it's not a bad touch
@NoFrillsKitchen 27 күн бұрын
I've made it both ways and prefer it with the basil - but agree, it's not necessary. Especially since purple basil is tough to find outside of Georgia
@Mate123oficiall 27 күн бұрын
I am Georgian and I really like your videos. Good luck
@NoFrillsKitchen 27 күн бұрын
Didi madloba!
@michelemickle2153 29 күн бұрын
Thank you for a clear video on making salted caramel. They turned out fantastic and I can’t wait to do it again.
@NoFrillsKitchen 28 күн бұрын
I'm so happy you found this helpful!
@elzbietaewakorolkiewicz3404 Ай бұрын
Actually you didn’t do it the correct way. The most important when it comes to eggplant you have to fry it on the pan till the eggplant’s blackened. Almost burn it, it tastes amazing after sometime.
@NoFrillsKitchen 28 күн бұрын
Interesting, after many years spent in Georgia and eating these all over the place, not once have I seen the eggplant blackened :)
@michellecorr630 Ай бұрын
Hi! This is great thanks for sharing. I was wondering if it was possible to set this in a mold? I assume it’s no issue but just wanted to ask if that is a no no or not thanks 😊
@NoFrillsKitchen Ай бұрын
No problem pouring this into moulds so long as they're heat-safe :) Happy you liked the recipe!
@danepple4884 Ай бұрын
What about the seeds In the cranberries?
@danepple4884 Ай бұрын
Pretty thin gravy
@babybayless3588 13 күн бұрын
I agree. Water gravy
@danepple4884 Ай бұрын
Why leave the tough bitter skin?