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@bradheath6079 29 күн бұрын
Nice boat Vince 👍👍
@bradheath6079 29 күн бұрын
Hey hey Vincenzo. Good to see you’re still getting out there mate 👍👍
@wmh1968 Ай бұрын
Love the video, im just getting in to producing as i have a olive farm now in spain, i get most of how to do it, until you get to the centrifuge part, how does the oil and water seperate for the extraction part, does the oil go up and the water goes down ? . im looking at getting a mini mill that does the job, it gives me a choice of cold or hot press. which trying to find out best version as i see only cold pressed.
@withDrReza-Z Ай бұрын
Thank you for your message, the water and other particles in the olive extract are heavier than its oil, then in centrifuge the oil stay in meddle and water and other ingredient pushed outside. Please watch: HAUS DISC STACK SEPARATOR ANIMATION in KZbin. 🙂
@MotivMorph 2 ай бұрын
I will try to make it for sure looks deliciouse
@withDrReza-Z 2 ай бұрын
Please have a go, I am sue you will like them,
@dantunno9264 2 ай бұрын
They are lucky you promoted them in such a positive way.
@withDrReza-Z 2 ай бұрын
They are really doing a great job
@happyapendix 2 ай бұрын
I like your video. Can I ask you how much one pays for make an olive oil? It depends how much kilograms you bring or how much litres of oil you get? Thank you. 👋
@withDrReza-Z 2 ай бұрын
Thanks for your message, it will cost you per each press (around $100 AUS)
@DinaDePaiva 2 ай бұрын
Where do you go to make your own olive oil?
@simplyme1610 2 ай бұрын
Very nice recipe looks so delicious and tasty 😋 😍 👌
@withDrReza-Z 2 ай бұрын
Thanks for your message, I hope you have tried it.
@ervinslens 2 ай бұрын
Lovely episode man, helpful and nicely presented!
@withDrReza-Z 2 ай бұрын
Glad you enjoyed it!
@MWOC 2 ай бұрын
Nice sharing 👍🤍🤍👍
@withDrReza-Z 2 ай бұрын
My pleasure
@blissful2beme 2 ай бұрын
That looks delicious. Thanks for sharing!
@withDrReza-Z 2 ай бұрын
My pleasure 😊
@opencurtin 3 ай бұрын
Looks very nice & healthy
@withDrReza-Z 3 ай бұрын
Thanks for your comment, it is a nice healthy meal for sure.
@MotivMorph 3 ай бұрын
Looks yummy.
@shireethompson5028 3 ай бұрын
Great video. 😊
@withDrReza-Z 3 ай бұрын
Thanks, I hope you find it useful
@user-ll4wu3kb2m 4 ай бұрын
Hey mate, would you still recommend this ? Tossing up between this and the next gen 11 from kayaks2fish
@withDrReza-Z 4 ай бұрын
Hi, I have not tried the next gen 11 but I am very happy with this one so far.
@krystynazarrinkalam3195 4 ай бұрын
What a fantastic day!!
@dantunno9264 4 ай бұрын
Rustic camp fire. Nice way of doing pumpkin.
@withDrReza-Z 4 ай бұрын
It was a nice fire, and pumpkin was cooked beautifully. Cheers
@fishinbite 4 ай бұрын
Great session good work! What depth were you fishing in and was this north of St Kilda breakwall?
@withDrReza-Z 4 ай бұрын
Thanks, it was around 3 to 4 meter depth max, you need to find a right type of ground for Whiting (weedy and sandy bottom) and then Burley well!
@eddiev1980 5 ай бұрын
Great work, it almost looked like you were fishing over the weed and not the sand?
@withDrReza-Z 5 ай бұрын
Yes we did it over weed.
@eddiev1980 5 ай бұрын
@@withDrReza-Z Wow, Ive not really done it that one. I usually hit up the sand areas along the weed line
@GodsAssistant 5 ай бұрын
Great video, good job bagging out!
@withDrReza-Z 5 ай бұрын
Thanks
@dantunno9264 5 ай бұрын
Nice recipe
@withDrReza-Z 5 ай бұрын
Thanks a lot, you should trying it
@chantillyrose 6 ай бұрын
I will definitely be trying this recipe, thank you for sharing.
@withDrReza-Z 6 ай бұрын
Please have a go and I hope you enjoy it
@TheDuckofDoom. 6 ай бұрын
Good to watch. However, the music hides your voice.
@withDrReza-Z 6 ай бұрын
Thanks for your feedback
@hajkula 7 ай бұрын
@dantunno9264 7 ай бұрын
Correction Frantoio is the cultivar and a principal raw material for Italian olive oils from Tuscany not Spain. Frantoio is fruity, with a strong aftertaste
@withDrReza-Z 7 ай бұрын
Thanks for correcting me, it has a fruity favours for sure.
@dantunno9264 7 ай бұрын
The gloves are a nice touch
@garrettsamford9562 7 ай бұрын
Looks good, I think I'll try this. Thanks
@nikiTricoteuse 7 ай бұрын
Thanks for the video but, please either don't add music or, play it at a much lower volume. You speak quietly, which is nice, but it meant that often your voice was quieter than the music. Very frustrating and quite triggering for some of us. 😊
@withDrReza-Z 7 ай бұрын
Thanks for feedback
@fishinbite 7 ай бұрын
Nice session! What depth were you fishing and do you go out at low tide usually to get the whiting?
@withDrReza-Z 7 ай бұрын
3 meter, yes
@hajkula 7 ай бұрын
yummy
@withDrReza-Z 7 ай бұрын
It was!
@itslowtide4690 7 ай бұрын
People do not realize this but fresh vegetables in olive oil is botulism waiting to happen. Yeah yeah yeah, a hundred grandmas have made it this way but I guarantee they experienced sickness along the way and didn’t know what it was and how fortunate we are today that we have SCIENCE and KNOWLEDGE to know better.
@withDrReza-Z 7 ай бұрын
Thank you very much for highlighting this fact , you are correct about it. However, this bacteria is not grow in salty and low PH media. This eggplants pickle has still relatively high salt content and low PH (2-3), then this pickle is quite safe from botulism. However, it is always good to be careful and do not keep them for long or shouldn't store them variable temperatures.
@Christifidelis1 3 ай бұрын
So, what is your solution?
@ilyDucks16 7 ай бұрын
Good fishing
@withDrReza-Z 7 ай бұрын
Yes, thanks
@Rust-g7y 8 ай бұрын
Video too far way can’t see closer
@Rust-g7y 8 ай бұрын
Never boil eggplant they become soft mushy slime and lose they firmness , Happen to me just to follow a YT recipe , my methods is after cut live under salt 24 hour with a very very weight on top Then squeezed and put on vinegar for few hours again with a weight on top squeezing them again and jar them
@shahriarhossain706 8 ай бұрын
How many table spoon in 1 kg chicken breast meat? Sir
@withDrReza-Z 8 ай бұрын
Hi around one or two table spoon or enough to cover your chicken breast. I hope this helps you out. Cheers
@selinaardrey9433 8 ай бұрын
Why did you spend so much time to show how to cut the egg plant?
@withDrReza-Z 8 ай бұрын
Thanks for your comment, I will consider it for my future videos
@dantunno9264 9 ай бұрын
What sort of tuna fish is it?
@withDrReza-Z 9 ай бұрын
Tuna was the big fish and smaller fish were Australian Salmon
@dantunno9264 9 ай бұрын
@@withDrReza-Z yes but what type of tuna was it? Blue fin
@withDrReza-Z 8 ай бұрын
Yes @@dantunno9264 it is southern Bluefin Tuna
@Taubear 9 ай бұрын
Looks like a tasty eggplant pickle recipe. Thanks for sharing Dr Reza
@withDrReza-Z 9 ай бұрын
Thank you for your message. I hope you give it a try and find enjoyment in this nutritious food as well.
@dantunno9264 10 ай бұрын
Great Travel blog, lots more to see in TAS. It’s not hard to enjoy a week in Hobart and Launceston.
@MotivMorph 10 ай бұрын
It looks so delicious.
@withDrReza-Z 10 ай бұрын
Thank you 😋
@dantunno9264 11 ай бұрын
Did you catch any fish from it?
@withDrReza-Z 11 ай бұрын
Yes
@sandrabates2331 11 ай бұрын
Any bungs with the kayak??
@withDrReza-Z 10 ай бұрын
Yes it has 9 bungs
@dantunno9264 10 ай бұрын
@@withDrReza-Z what type of fish?
@withDrReza-Z 10 ай бұрын
Gar Fish, Tommy and King George whiting
@adonijahtaylor547 11 ай бұрын
Very comprehensive review can you use mirage 180?
@withDrReza-Z 11 ай бұрын
Thanks for your comment, I am not sure about it, its peddle system is more like MirageDrive GT than 180.
@dantunno9264 Жыл бұрын
I’ll give this one a go
@withDrReza-Z Жыл бұрын
I hope you enjoy it with your family, happy healthy cooking!
@truthwillprevail.7213 Жыл бұрын
Brilliant. Will try.
@withDrReza-Z Жыл бұрын
Thanks for your comment, please let me know how it turns out. 👍🏼
@dantunno9264 Жыл бұрын
You’re onto something here
@bappycooking Жыл бұрын
Nice video healthy fit 👍
@allenmeyer2912 Жыл бұрын
Promo sm 🤷
@hajkula Жыл бұрын
Backgroud music is a bit loud
@dantunno9264 Жыл бұрын
Very interesting talk about choice of video editing software
@withDrReza-Z Жыл бұрын
Thanks Dan for your feedback
@krystynazarrinkalam3195 Жыл бұрын
Legend ❤
@krystynazarrinkalam3195 Жыл бұрын
Very informative 😊