Hello dear, I am from Bahrain. I need your advice on treating soil salinity and sodium and calcium carbonate from agricultural soil. Thank you very much.

Thanks for the information - this is very practical for some of the answers I was looking for on things I am doing on my farm. *Having a cover with the manure ($$$$)

it's the sixth ingredient listed on a bag of cat kibble I was hoping for more information about its nutritional value

This should have lots of views

'Promosm' 😎

👍

Great talk

Can I get the article pdf of this presentation 🙏

𝙥𝙧𝙤𝙢𝙤𝙨𝙢 ☀️

I want to grow multiple of these in my garden, because of how much co2 it absorbs and how big and nice it grows to be.

Great talk.

hi Kendall

Love co2 it is greening the earth.

So we all learned a lot from this video?

What a depressing video.

Just out of curiosity, is the ethanol produced by miscanthus safe for consumption? It sounds like it could be a cool source of eco-friendly alcohols like a vodka, whiskey, or gin. My understanding is that the difficult part in creating ethanol from miscanthus lies in stripping it down to expose the cellulose and finding available enzymes to break down the cellulose into glucose. Could smaller batches used in drinking alcohol allow for more chances of experimentation? Also, I assume that other than the R&D involved with converting the biomass to ethanol, once you have that ethanol, most of the cost comes from distilling the ethanol to near 100% purity so it can reliably be used for combustion. "Drinking ethanol" is usually much less pure at around 40% ethanol by volume. You could make a "drinking ethanol" which you could sell retail for at least $18 per 750 ml bottle, or about $12 wholesale which would be about $60 per gallon vs $3-4 per gallon to create a competitive biofuel. Additionally, the "drinking ethanol" would be at around 80-proof, so 1 gallon of the stuff used for biofuel could theoretically go towards about 2.5 gallons of the drinking stuff. Do you think this would be helpful in driving R&D and help build awareness to the work that you're doing in cellulosic ethanol research?

its amazing how americans love poking there noses in other peoples business.you caused the problemin cube coz you hoped they would die but you are fucked coz they havemade it,

Marry you said you didn't know much about Cuba before you went and I'm assuming they informed you on the history of Cuba in Cuba this is not accurate the mono culture came after the revolution and there were many many cases of natives with large lands accumulations my family be one of them this is not accurate what you have portrayed.

How I would love to study agronomy in Cuba specifically tobacco growing

I remember reading somewhere that Miscanthus giganteus is generally not harvest in its first winter, why is that? Does it damage the plant? Or is it just not economical?

how can i contact u?

@youngsinfo The student researcher is using a refractometer. It measures light refraction through the sweet sorghum juice. The measurement allows the researcher to record the sugar content of the sorghum plant.

Nice and succinct explanation.