Is the butter room temp or cold? what brand of All purpose flour do you use?

Hi, i just tried to make them and it was a disaster. should sugar and butter melt in together? i dont have a mixer. the dough was like a wet sand ....helpppp! thanks!

The baking soda amount is different, its recommended in the recipe to use 1/3 cp not one scoop, the temperature is too high!, and another person says this bakery uses bread flour not regular flour?

Unfortunately this recipe does not work They spread like crazy, burn on edges

Your recipes are boring. Only Cakes and Cookies? Come on, "bake something else". I don't believe you that you are a "Queen of Baking". Get on of it.

Hey Christina - any chance you might offer this again?! Looks great, I wanna amp up my technique and knowledge with you

I love cooking, but baking is not my forte

I just watched Your appearance on George To The Rescue where You helped Peyton with cooking tips. I also LOVED how You offered to be Her mentor. At 53 years of age and suffering from Stage 4 Inoperable Double Lung Cancer I along with the help from My Cousin/Caregiver bakes My Late Mother’s Chocolate Chip Cookies. It helps Me to keep going and fighting My Cancer.

❤❤❤

My husband PEES HIS PANTS over these cookies. I kid you not. Last night for instance, he ate EIGHT of them.

Christina I have adored you since master chef! You are such a beautiful person. I absolutely love watching anything you’re involved in :)

Omg! I went to milk when I visited New York last year and I fell in love! It is so addicting! I’m a huge fan of your work and I watched you in The Chef’s Table and Bake Squad! Stay safe! ❤️

I'm surprised this overrated annoying Looney Toon hasn't gotten diabetes yet after a decade of humping sugar & butter

This would have been a great video if there was less talking

Can anyone suggest an alternative to the stand mixer? Only mixer i own is a hand held one? Plz???asap!

Sounds like this talented young chef is finally dropping that horribly annoying speech pattern she had badly on "Chef" show series with Roy Choi and Jon Favreau. Everything she said on that show sounded that a question. Not here! Glad to see it.

👏👏👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷💗💗💗💗💗💗💗💗

Never like her She was always meaner to black cooks on hells kitchen. I read her demeanor. Not to add she had a dessert called crack pie which she was force to rename. Put it together.

Love your netflix show

GRANDMA GRETA OMGGG❤!

Filmed on a Galaxy S3 from 2012.

What are all the measurements?

😍😍😍😍😍😍

LOVE THIS!!! Thank you!

Awe I missed this class 😔 will there be another one sometime soon ?

I am so excited with how awesome these turned out. Thanks, Christina.

Can I still do this?

GIRL, YOU'RE THICKER THAN A BOWL OF OATMEAL👍

I'll add to the disaster stories. I've been baking for over 50 years and NEVER had a worse FAIL than this recipe. I creamed the butter, sugars, vanilla and egg for 10 minutes. Did minimal mixing by adding the flour and other ingredients, scooped out measured blobs onto a Silpat sheet and refrigerated for a good hour (as in the instructions). My oven is "spot-on" for temperature as I have used an oven thermometer to check the accuracy. I checked them at only 15 minutes and they were a solid mass of gloop, burned at the edges! I have made much more difficult recipes (Martha Stewart's Bouche de Noel, Tarte Tatins, etc) and never had a fail like this. I've been baking for years using the more accurate "weight in grams" method than cup measurements. This video needs to be taken down or EDITED so that the results are reproduceable....website after website has the same comments of fail after fail.

so helpful !

This woman is an absolute powerhouse entrepreneur, nyc, las vegas, Boston, jet blue, online classes, soul cycle, clothes/cookies mash up, lip balm. Amazon. Whole foods, williams Sonoma, absolutely wild.

I love your repertoire of nostalgic ingredients. The way you incorporate childhood flavors with ridiculously awesome technique is so inspiring to me 💓

Revenue bread pudding with cinamomo with green apple, she did in baked squad.

At least I'm not the only one that exercises while baking 😂

Are you doing a class in January of 2022?

how do we get the bottoms not to burn? the marshmallows at the bottom melt and the flavor is unpleasant :(

Can you please show us how to make a classic butter cake? 😍

🤣

Maya-Camille queen!She always rocks the pie, amazing!

I know a lot of people are struggling to make these from her cookbook. The easiest to fixes are to reduce the oven temperature to 350F and also to withhold and reduce the marshmallows from the mix until after you've scooped. If you strategically place them on the top of the cookies towards the center and avoid them ending up on the bottoms or sides it will really help you retain a nice shape and structure of the cookie.

There's a reason you were on masterchef and only have 10k subs. I hope the show is scripted cause you are absolute garbage. Had to leave hulu to comment about your awfulness.

So awesome!!

Online Kurs Bitte ♥️

I hope she drops another baking course bc I didn't get to sign up on this. Just discovered her on The Chef Show last week :(

Por favor se puder liberar a legenda em português 😍😍

Relevant comment: this looks amazing and I love Milk Bar Irrelevant comment:!I never noticed how much you look and sound like Niki Glasser lol Hope to do this course soon looks so yummy.

I have THE PATENT FOR THIS !

Wow malt powder that's pretty cool I'm definitely gonna use that!

Why tf would anyone want to pay 250 bucks for a tutorial on how to make the worst cookies 😂😂😂

I've never seen something look so terrible 🤣 looks like the Easter bunny took a shit