Can this be frozen, defrosted and then refrozen?

Thank you so much for this, really appreciate it.

No measurements or high or medium heat?

Tried this yesterday. Tasted fine, but i tried (and hoping to like) your reverse spatchcock method, but found it much more difficult to carve and I believe it dried out the breast (even though I was careful to limit it to 160°). I'll stick to removing the backbone.

Has anyone tried doing this: pre-cooking poultry/meat in a pressure cooker/Instant Pot? Thanks

@DanToombs - Do you still cook your Lamb Raans the same way or have you modified the recipe at all over the years?

Hi Dan, checked your recipe collection and don't see thie particular tandoori option. Could do it from the video but would be nice to have documentation if you got it.

I am a long time fan of yours Dan. I have been using your Chicken Tikka Masala recipe (from your book 'The Curry Guy) for many years now. I have tried other recipes which were all pretty good, but I still go back to yours most of the time (probably because I know it off by heart now, lol). I also use your base curry recipe and your mix powder recipe and some of your other spice mixes. Keep up the good work Dan, you are a star.

Hi Dan, thank you so much for this video. I followed your Massaman paste recipe and then this recipe, and I cannot believe how amazing it tasted. It fed two people, plus gave me three generous lunch portions to take to work. Today I had it on its own without rice and it was just amazing! Quick question, do you sear your beef before cooking? Also, if I wanted more tender meat would I just leave it simmering for longer? Thanks

This book is so confusing and pointless. I threw it in the bin

Hi Dan, which oil do you normally use to start the curry? I usually use pure coconut oil

Good

When pressing the ignition anyone else hearing Ne wOrder Blue Monday

This is hilariously bad. Who is this fucking clown?

Not a good recipe because the base curry gravy is not a great add in because it’s not in the instructions,

Sorry it was explosion weapon

Jokers

Mate your too skoe

Love this guy I’ve cooked many of his curry’s. Very good every time

That’s a great video, I’m going to be remaking my tandoor soon; however, I never thought to season it the first time.

This recipe doesn't match up to your curry bible book. I'm struggling to reduce the lamb. Done exactly as it says in the book.

Thank you so much for this! Great video. Have you ever tried with chickpea flour rather than Urad dal flour? Thank you.

What is the difference between the curry guy bible and the curry guy complete as the books look the same

What are your hands made of, asbestos?

Just brought your book dan based on the reviews, I have been looking for a curry base gravy for 8 months now and every one I do just doesn’t taste the same as my Wifes sister-in-laws does (she is Asian Bangladesh) so Im hoping I have found the one….tbc after my first cook 🙏

I love Dan work, it’s literally changed my life

I recently found chef Dan, incredible recipes and techniques

This guy’s recipes are incredible!!! Read his notes, watch and learn…. Beautiful food 👌

Thankyou Dan i bought Your book a couple of years ago and it absolutely transformed my curries. I have cooked many from the book at this stage, rogan josh is a fav of mine but j only recently tried it with the cashew paste, such a great flavour it adds.

Dan in your book the curry guy there is no mention of chilli powder !!!

Instead of making a fake tasteless base sauce what about teaching proper cooking

They don’t interfere in other sovereign states. Yeah Right 🙄

Buddy .... You should learn to cook first.

Lovely. Wheres the links to recipes please?

You remind me of the Don. Thank you for making curry great again 😂

how do you not weigh a ton around all of that yummy food?

No, they are not made dry to send abroad, they are made like that so when you fry them they get crispy. You can also microwave them. No oil needed. You have to dry them for along time in the sun. Or they wont become crispy when you fry them. You also have to roll them out very thin. Yours is thick. Please say poppadoms not poppad. You tell that to an Indian, he or she will look at you strangely. Good Day.

Why so much oil your app iv just down loaded but after seeing this I will uninstall as I'm looking for the real Dansac not low grad crap 😢

This base source is legit, i regularly batch cook this and freeze it. I love in an area with poor choice in curry houses so just follow your recipes in the curry guy bible. Finally some spice in my life. Thank you.

Robię tikka masala z pana przepisu uwielbiam kuchnie indyjską.

5 minutes to get dark onions!?? Try 30 😂😂

Lubie kuchnie indyjską i robie z pana przepisu. Super dania

Any new projects in the works?

I smoked a makhani sauce on the Weber kettle in a cast iron dish. Then served it with tandoori chicken. Took it to a different level. Also added a couple of secret ingredients…

Had to turn this off due to that women's yabbering, she gets on my bloody nerves! Oh for God's sake - shut up!!!

Dear Mr Chef can I cook that dough in oven too ? Thanks for your response ❤👌🙏namaste

I love your working place , so nice , bright & so lively 😋👌🙏 namaste❤

Hold my Cobra, I'm going in!

Are you not doing videos anymore now