2 ай бұрын
2 ай бұрын
2 ай бұрын
2 ай бұрын
Пікірлер
@ismaelhall3990 5 сағат бұрын
Nice t shirt. Is that Ed Hardy.
@ana-ei1kz Ай бұрын
Omg!! I came across this video on this lazy Sunday at home. Loved everything about it. I’m totally down for the salmon salad and the sangria. I too love Bartlett pears. I found you on KZbin and subscribed right away. I love your personality and the way you put the ingredients together. It’s an art form. I’m going to spend some time exploring this site. Including the pod. Keep those delicious recipes coming. Ana. (Cuban from NJ, USA) 🇨🇺+🇺🇸
@SpatchcockFunk 29 күн бұрын
Thank you so much!! this is awesome and so are you. Appreciate the feedback and you watching. Please let us know if you make anything and what you think.
@ana-ei1kz Ай бұрын
Omg‼️Where have I been‼️ I ran across this segment on this lazy Sunday on PBS.. I LOVED IT❕I looked for you on KZbin and subscribed right away. I love salmon so I’m totally down for the salmon salad.. with the Sangria😋 I am not fortunate enough to go catch my own but I’ll find the best salmon I can, of course wild caught. I LOVE your personality and watching you put the ingredients together! It’s an art form. Keep those awesome recipes coming and rocking the “community” spirit!!! I have to spend some time exploring your site.. including the pod. 🤗 Ana; a Cuban from NJ, USA
@danconlan8735 Ай бұрын
Great show!
@christinedougherty773 Ай бұрын
Love it🤩
@anikdasdigital Ай бұрын
Your videos are amazing. I really like it. I am a new subscriber to your channel. Can I talk with you Spatchcock?
@vincenowell9172 Ай бұрын
No disrespect, but as a native New Orleanian, you would never find mayonnaise or any condiment on a muffuletta. The olive salad is the condiment. Also, you would never find bacon in the olive salad. But I understand you are giving your own spin on it.
@DawnHopeDelRio369 2 ай бұрын
Yummy 😋
@trainchef7870 2 ай бұрын
Heard you're having an event at Heritage Hill? Tell me more. Great show!!
@SpatchcockFunk 2 ай бұрын
Thank you! Yes we are. It is a fundraising event for our show and PBS. Shoot us an email at [email protected] and we will share more details.
@trainchef7870 2 ай бұрын
@@SpatchcockFunk I was thinking of putting together a team building event with our chefs and attend. Probably about 15 chefs.
@anthonymcnatt3799 2 ай бұрын
Is that a burrito in your pants or are we watching the mummy.😂
@anonymousf454 2 ай бұрын
Are you related to HR...as in HR Funk, the gun channel guy? He is awesome
@danconlan8735 2 ай бұрын
Thanks for sharing your skills! I live in B’Ville and would love to know where was that drive in??? Slainte, DC🍀
@SpatchcockFunk 2 ай бұрын
Hey man, thanks for watching! The drive-in was in Auburn. Fingerlakes Drive-in.
@danconlan8735 2 ай бұрын
@@SpatchcockFunk awesome, thanks I’ll have to check it out!!!
@celestinabwe4989 2 ай бұрын
Go phins!
@ronaldsharpe9889 2 ай бұрын
Vid sucks
@AdamGray-me1tr 2 ай бұрын
Great site. Great topics. Very appealing.
@SpatchcockFunk 2 ай бұрын
Thank you so much. Really appreciate it.
@DopeAtoms 2 ай бұрын
Dope video man! I am curious if you can call it a katsu sandwich without katsu sauce 🤔 looks delicious still! I'll be back for more 🤘
@SpatchcockFunk 2 ай бұрын
Appreciate you! So we think so. Kastu basically means cutlet the way we learned it (and we don’t speak Japanese), and Kastu sauce is totally great for this… we just liked the sweet/tangy zip from the Kewpie/Japanese bbq sauce mix w the salt/crunch and acidity from the slaw to make a well-rounded bite. But Katsu sauce would kill it. Make both and side-by-side it!
@patriciapayne8686 2 ай бұрын
Its. Deĺicioùs
@celestinabwe4989 2 ай бұрын
Chau is amazing!
@celestinabwe4989 2 ай бұрын
For where two or three are gathered it’s a party! God forgive me for the blasphemy 🙏🏾
@trainchef7870 2 ай бұрын
Wegmans basting oil works great on turkey!
@SpatchcockFunk 29 күн бұрын
Yes it is awesome!
@swapnakitchenchannel8038 2 ай бұрын
Delicious ❤❤❤❤
@SpatchcockFunk 2 ай бұрын
So good!!! 🎉🎉🎉
@trainchef7870 2 ай бұрын
Watched it live, taking some of these ideas on my vacation.
@SpatchcockFunk 2 ай бұрын
That's awesome! Let us know how they turn out! Thanks for watching.
@heididetor5717 3 ай бұрын
Yes, yes, yes!!! @28:57. Love this thought, way of being!
@trainchef7870 3 ай бұрын
i keep forgetting what night the show is on, but i watched it on youtube.
@trainchef7870 3 ай бұрын
nice show,ive shopped at Steigerwald's for years.
@WhiteThunderBBQ 3 ай бұрын
Pretty sure MD 20/20 was the 90's drink
@carolynssistercantcook1181 3 ай бұрын
I’m thinking of doing the coating and then freezing them until ready to cook. Have you tried that? Thanks for the great video!❤😂
@SpatchcockFunk 3 ай бұрын
We have not, but I'm sure they will be awesome out of the freezer. Thank you for watching. Let us know how they turn out!
@petecaspari866 3 ай бұрын
Great job everyone!
@SpatchcockFunk 3 ай бұрын
Thanks Pete!
@trainchef7870 3 ай бұрын
Nice Job! How about hot honey or jalapeno cream cheese in the cupcakes. I love the heat!!
@SpatchcockFunk 3 ай бұрын
Thank you! Love both of those ideas
@johng2837 3 ай бұрын
Tried these last night when in Florida. Better than chicken wings in my opinion. I'm in California and they don't make these anywhere. Thanks for KZbin now I can make them at home.
@SpatchcockFunk 3 ай бұрын
We are so glad you enjoyed them! We agree they are better than wings. Thanks for watching.
@unclefrankonap1953 4 ай бұрын
That has to be a show stopper maybe over some Linguini.
@unclefrankonap1953 4 ай бұрын
Outstanding great job explaining the reasons for each ingredient
@SpatchcockFunk 4 ай бұрын
Thank you. We really appreciate that and you watching.
@maddyfrank749 4 ай бұрын
As someone who is (sadly) tomato intolerant, I can't wait to try this!!
@SpatchcockFunk 4 ай бұрын
Let us know what you think!
@vinniep3315 5 ай бұрын
I only used bacon / pancetta with sausage Nice change
@uraggro-shub3705 5 ай бұрын
Looked for several salmon salad recipes - this is the one. Thanks so much!!
@cjsherrick3034 6 ай бұрын
Red face.. bloated.. shaky hands... yeahhhhhhhh... u might have a problem
@MikeMikee-kz9xe 6 ай бұрын
??
@SpatchcockFunk 6 ай бұрын
??
@cayenneman08 6 ай бұрын
Not gonna say that isnt good...but the mayo is a sin.✌
@tlrcarroll 6 ай бұрын
Looks delicious, but…Prince of Purple Rain fame was actually a vegetarian most of his adult life right up until his passing away in 2016 so he wouldn’t have eaten the bacon.😂💜 Elvis actually ate the sandwich you made: two pieces of bread, spread thick with creamy peanut butter, topped with sliced or mashed banana, topped with thick strips of bacon, and fried in a skillet by his long-time cook, Mary Jenkins-Langston, who cooked for Elvis Presley for 14 years and passed away in June 2000 at 78 years old due to complications after two strokes. But Elvis did fly to Colorado for a similar sandwich called “Fool’s Gold”. As the legendary story goes on Southern Living magazine’s website, “after a 1976 concert, Elvis and his police bodyguards ventured to the now-closed Colorado Mine Company restaurant for a bite to eat. There, he ordered a Fool's Gold Loaf-a sandwich made with a loaf of sourdough bread, a pound of bacon, a jar of peanut butter, and a jar of jelly. (Estimates put the sandwich at a whopping 8,000 calories.) Fast forward a bit, and back at Graceland, Elvis got a late-night hankering for the loaf. And just as any good rock 'n' roll legend would do, he hopped on his private jet with a couple of friends in tow and flew to Denver. The owners of the restaurant met him at the hangar with a pile of the enormous sandwiches (some say they brought 22, others say 30); he enjoyed his Fool's Gold Loaf without ever leaving the hangar (stories say he paired it with Perrier and champagne), then headed back to Memphis.” 😉
@michaelhunziker7287 7 ай бұрын
Nope
@kailexx1962 7 ай бұрын
Good recipe, but two things: 1) That little piece of red pepper on the stove was triggering me. 2) I kind of expected him to throw the pot after he dumped the pasta.
@georgereed9996 7 ай бұрын
This was the clam chowder my grandmother made before everyone turned it into thick paste that didn't have any clam flavor. It taste like clams not dill or potatoes.
@SpatchcockFunk 7 ай бұрын
Cool. We had to take notes from the great Anthony Bourdain!
@georgereed9996 7 ай бұрын
It is old school NE chowder at it's best. If you are on the North Shore of MA it is served at the Grog in Newburyport.@@SpatchcockFunk
@dougmartin3165 7 ай бұрын
I like your Syracuse sign behind you. Let’s Go Orange!
@SpatchcockFunk 7 ай бұрын
Heck yeah. Go 'Cuse! 🍊
@karengreenfield7103 7 ай бұрын
I love the light pan toss technique
@SpatchcockFunk 7 ай бұрын
thanks! have you tried doing it before?
@BigstickNick 7 ай бұрын
I just made this the other day. I have no idea if I did it correctly cause it was my first time having it. But it was delicious
@SpatchcockFunk 7 ай бұрын
Well if it was delicious then that’s all that matters. Thanks for trying it out and watching!
@madmanjoshy8500 8 ай бұрын
Cooking frozen tilapia. Breading with crushed cheese puff chip dust and seasoning, frying in a pan.... mmm.
@SpatchcockFunk 7 ай бұрын
how'd it turn out??
@josej.eduardo6827 8 ай бұрын
.
@philipbayliss879 8 ай бұрын
Bet thats tasty. Found my new favourite sauce a few months ago on a special. Its made by sauce shop and its honey sirracha drizzle so good. Id def like that because love garlic aswell
@SpatchcockFunk 7 ай бұрын
cool!!
@johnallen5984 8 ай бұрын
Good to see local cooking
@SpatchcockFunk 7 ай бұрын
for sure!
@FloridaFlipFlops 8 ай бұрын
Like 4 👍 Greetings from Naples, Florida. Oh, my, that looks so delicious. Great presentation. Thanks so much for sharing with us, have a great week. 💯