It’s great catfish bait

Smoke it it’s the best

Dude, just flour it and fry, pansy it all up later for the girls but right now be a man.

Where's the clearer water/creek carp catch/cook video?

Carp is fine. It’s just boney

I'm convinced that fish snobs really just don't like fish. Excuse me while I eat this fish that tastes like nothing... Just order the chicken.

Yuk. Gross. Consider what it eats, where in the water it lives and the amount of Parasites those fish probably have. No Thanks.

Super cool to see your videos now as a man ,I’ve followed you since you were a young boy! You’ve ALWAYS put out great content. Love to see it thanks for the tips 👊

You’re walking through the woods to get to your fishing spot and there’s a bunch of ticks on you

We fry carp. Scale and fillet. Skin side down..... Hassleback the fillet not going all the way through. Dredge and fry. This method makes the bones small enough to eat without hassle.

It’s just bony, so trashy white people don’t want to pick through them to eat it

Decently the bass and everything else is subpar guy

Take the mud veins out and it’s really good. I was raised eating carp.

Guys like uppp. This is the best fishing video on yt and it doesn’t even have 1k likes. 😢

7:20 that Right there is Axolotl/Mexican walking fish and can only be used in one lake in Mexico

Im Mexican and I've eating carp catfish my whole life u doing it wrong

Once i meet fisherman middle age guy, he complains about hour nothing bite his bait, i curious what he use for bait, it’s really shock me, he use minnow for bait, he use it like fishing cat fish or something, he throws it and waiting some fish to bite it, so i explain it to him, now he understands how to use minnow.

Bottom feeders are usually nasty...especially carp

Only if you are starving to death!😂

Carp n Philippines sells fast.. Very good taste

I've eaten carp my whole life...like it better than tilapia!

😂 Feeds each member of his family pieces of a fish and then proudly exclaims how he fished it out of the dirtiest lake in the entire region! Someone please give this man a medal for his dedication to science!

Yea much better eating fisb out there....been there done that never again.

It’s like a Nick but for fisherman

Get a pine board with a big red knot, nail the carp to the board. Bake at 300 for 40 minutes, take it out and eat the red pine knot-

If you love tartar sauce, anything is possible

Mom always pressure cooked carp back in the 50s

In Germany they are used for Thanksgiving. My grand mother was German and we used carp from the Missouri River caught by commercial fishermen. Bleed it while its heart is still beating.

pickled or smoked

Had a green stickleback with red gill once😂

Edible? Carp is one of the best tasting fish, only bested by crucian carp and catfish. And I don't understand why people keep destroying nice fish by filleting it. It's very simple. Descale it, cut the fins off, then the head, then cut the fish in half along one side of the spine, cutting through ribs as you go, and then portion it. That's all. You then lightly flour it and you pan fry it, getting the skin crispy. And you then eat the meat right off the bone. People go crazy for pork ribs and chicken wings, but for some reason no one ever thinks about fish ribs. Try it, it's lots of fun and tastes better. As for the Y bones, it's easy. The back muscle has two halves to it. Split them up. Now take each half and split it along the length of the fish. The Y bones will all stand out. And you eat it with your hands, not with a fork. Franky, that tiny bit of fish you're left with at the end is the saddest bit of fish I've ever seen in my life. Find yourself a Romanian fisherman and asking him to show you how to prepare and cook carp.

Land stolen from the original owners who bled and died for it mind you then cast away. Just give it back to the tribe it was stolen from ?

I eat carp a lot, I live it Ohio almost every river or lake has them, a 4 or 5 pounder is about right, if you have a good knife and skill you can cut around that 2nd set of bones, just feel for them and take a thin fillet above them then pull them out and get a 2nd thin fillet, then cut out all the red meatyou will end up with 8 fillets of white boneless meat, then marinate in a very strong saltwater and soy sauce solution over night, I like to deep fry them in a cornmeal flour and cajan breading get the oil very hot and cook for 90 seconds, do not overcook, just until the breading turns a little brown, they taste great, the saltwater draws out the blood and fat and no need for any more salt while cooking

We need more documentary’s

We are going to need more documentary’s they are awesome

Great review, awesome video!

The only time I had seen a chub was when I played Odell Lake at school as a kid

It really depends where you catch it and the time of year. Of course knowing how to properly clean and cook it makes a huge difference as well.

One thing I learned about those is they literally catch everything

I have had great luck with all curly tails, smaller catches more. Have you ever used a bream killer, it looks like a tiny shaving brush kind of. Bass and Bream go nuts on it, its weird , almost zero action but they demolish them.

Carp is good, just have to watch the rib and pin bones.

Loosing your drag

Havent ate carp in a long time but i remember in Mexico we used to cook it as a caldo de pescado it was very good with all the veggies and ingredients

Has anybody had carp smoked? It seems like a great candidate

Tarter and deep fry

Good hunting bro

Bonjour de France Brendan, superbe vidéo .Aurais-tu un lien internet ou ont pourrais acheter la canne télescopique pour décrocher les leurres ? Merci à toi

Carp is a common food in our country. You cooked it improperly by treating it like a tuna, which is a no-no. That's why it has a "dirty taste". It must be thoroughly cooked, best deep-fried and crispy and eaten with rice and vegetable soup or green salad. It is also cooked in coconut milk a la tom yum.

I love Carp. Go catch me some today.

Carp & Catfish are actually a delicacy in many parts of Europe and MEast. You just have no clue how to cook fish. North Americans don't know how to properly cook fish all you guys do is soak food in sauce and seasoning.