2025 goal … visit da Wicka Ba 😊 love your videos cuz !! Much love to both of you
@loveyourpitbull4 күн бұрын
Great!
@happyhouratthewickerbar4 күн бұрын
cheers. and happiest of new years to you
@scottmccormick81527 күн бұрын
Holy god I can’t stop watching this silliness!! It’s the best!!
@scottmccormick81527 күн бұрын
This is awesome!!!
@happyhouratthewickerbar4 күн бұрын
demonic possession
@staceymarchman7 күн бұрын
Making this for New Year Eve!! Thanks so much!! ♥️
@scottmccormick81529 күн бұрын
Looks awesome 😋
@scottmccormick81529 күн бұрын
I have that shirt in my favorite t-shirt drawer 😊 glad Alex is better!
@happyhouratthewickerbar4 күн бұрын
a man of impecible taste
@skamamawa9 күн бұрын
Fröhe Weinachten!
@sagafoo9 күн бұрын
Merry christmas Mr. Blaine.!!!!
@ulig.condorito9 күн бұрын
Sehr gut!🍷
@staceymarchman12 күн бұрын
I will make this a watch my favorite Christmas Movie.. Bad Santa!! Let’s go to the Otto Bar soon and see you there!! Cannot wait for the Mulled 🍷 wine!! 🎉Cheers and Love
@happyhouratthewickerbar4 күн бұрын
happiest of new years to you and yours
@ulig.condorito20 күн бұрын
Yummy! Have a great weekend and a lovely yuletidial time✌🏻
@happyhouratthewickerbar13 күн бұрын
peace and happiness from seattle
@dannmarceau21 күн бұрын
Ho Ho Ho!
@DavidJones-si7zh21 күн бұрын
Love the shirt
@DavidJones-si7zh21 күн бұрын
Love the videos man
@sagafoo24 күн бұрын
Is that the abominable snow man?😅
@happyhouratthewickerbar24 күн бұрын
his sister
@ulig.condorito26 күн бұрын
The resulting beverage was known by several names: in British colonies, it was named rum; in France, tafia; in Spain, aguardiente de caña; and in Portugal (Brazil), aguardente da terra, aguardente de cana and later cachaça (locals also call it "Pinga",[19] which translates to drip).[9] The major difference between cachaça and rum[20] is that rum is usually made from molasses, a by-product after a refinery boils the cane juice to extract as much sugar crystal as possible, while cachaça is made from fresh sugarcane juice, fermented and distilled.[21] Some rums, in particular, the rhum agricole of the French Caribbean, are also made by the latter process. Cachaça is also known as Brazilian rum.[9] In the United States, cachaça is recognized as a type of rum and distinctive Brazilian product, after an agreement was signed in 2013[22] with Brazil in which it will drop the usage of the term "Brazilian rum".
@ulig.condorito26 күн бұрын
[kashassa] 🇧🇷I don't wanna be a nerd but this would the correct pronunciation...🤪🇧🇷✌🏻
@happyhouratthewickerbar26 күн бұрын
yes you are correct. like my hand writing and spelling. my pronunciation of certain words is lacking
@ulig.condorito26 күн бұрын
Ayayayay compadre! Que passa por aí?!! 😂😂😂😂😂😂😂😂
@Jeff9817729 күн бұрын
Very cool!
@dannmarceauАй бұрын
"Make me another one ... boy."
@staceymarchmanАй бұрын
Request for a Christmas mulled wine 🍷
@happyhouratthewickerbarАй бұрын
@@staceymarchman we're doing a German Christmas Market theme for our holiday party this year. We'll be doing mulled wine. We've already made a batch of egg liqueur. Similar to eggnog
@staceymarchmanАй бұрын
💋💋💋
@sagafooАй бұрын
Mmm. Tasty
@Shredomatic5150Ай бұрын
Fuk yeah!!
@sagafooАй бұрын
Now thats using brain power and problem solving skills to perfect our lives. Fantastico
@AngryCocktails2 ай бұрын
Great view!
@joeaubrey59242 ай бұрын
One question -- should it be .5oz of falernum in a single cocktail or 1 oz? Chartreuse swizzle usually is .5 oz of Falernum. Is the strega more bitter, thus calling for more falernum in this recipe?
@happyhouratthewickerbarАй бұрын
We went with the 1 oz of falernum. Let your tastebuds be your guide
@joeaubrey5924Ай бұрын
Thank you
@dougharding65952 ай бұрын
VEY COOL BLAINE!! 🤘❤️🤘
@dougharding65952 ай бұрын
Sweet!! playing down there??
@happyhouratthewickerbar2 ай бұрын
@@dougharding6595 id love to play down here. I've got my feelers out for 2025.
@chadlutzke55092 ай бұрын
Cheers from the states!
@dannmarceau2 ай бұрын
Looks like a good time! Enjoy!
@AnnaMariaSophiaCancelli2 ай бұрын
Great cocktail! And I love your shirt!
@happyhouratthewickerbar2 ай бұрын
happy hour........cheers
@happyhouratthewickerbar2 ай бұрын
@@AnnaMariaSophiaCancelli thank you
@staceymarchman2 ай бұрын
Googling where I can prickly pear syrup! I am definitely gonna use my jalapeño infused tequila ❤
@dannmarceau2 ай бұрын
Season of The Witch with Wild Animals!👻
@DavidJones-si7zh2 ай бұрын
Love the bar
@happyhouratthewickerbar2 ай бұрын
cheers
@dougharding65953 ай бұрын
BLAINE if you ever run across an extra vinyl of Paraquat I NEED one!! Slicey Dicey!! 🤘😜🤘
@happyhouratthewickerbar3 ай бұрын
We only did a digital release of that one. we've talked about putting that one to vinyl. have to see how our dollars add up.
@dougharding65953 ай бұрын
Got my Accused AD VOLCANIC STRIKE Shirt today . Kicks Ass !!🤘thanks for the lil extras
@dougharding65953 ай бұрын
What is the date for Portland in November???
@happyhouratthewickerbar3 ай бұрын
i screwed that one up bu having the wrong date on the calendar. we'll be rescheduling
@ulig.condorito3 ай бұрын
🤩
@chadlutzke55093 ай бұрын
Nice!
@sagafoo3 ай бұрын
Slicey Dicey!🎉 great song.
@christretton-hd7sf3 ай бұрын
Enforce it! Hails from the canary Islands
@StopFear3 ай бұрын
Good video. You have all needed to make good videos. You just may need someone to edit them to make it quicker for the average impatient viewer. Also can help adding a 2nd camera that directs the lens at the table to get macro image of the glass.
@matthewcordell83323 ай бұрын
Youre the best Blaine!!!
@happyhouratthewickerbar3 ай бұрын
at least in the top 10,000
@matthewcordell83323 ай бұрын
Fuckin love you guys!!! ❤❤❤
@happyhouratthewickerbar3 ай бұрын
ahh jeeze...
@staceymarchman4 ай бұрын
ever do a hot gin drink? Is that your favorite gin?
@ADMx25454 ай бұрын
wicker bar looks awesome, I wish I still loved nearby and could check it out in person
@ulig.condorito4 ай бұрын
Smooth and fruity mango margarita! Congrats Stacey🎉
@rustneversleeps70944 ай бұрын
"dirty shaker" ...my nickname back in the day, nice.
@chrisskadan69694 ай бұрын
It would be an honor to visit the “wicker bar” next time me and my new wife are in town. Cheers!