they look just like my Russian grandmas....ty i will make them....with sour cream on top

This is basically the same recipe I have used for more than 40 years. I do 2 things differently; 1. I just chop the potatoes into cubes, then into the blender. I see no reason to go through all the extra work and cleanup involved in grating them first. 2. I fry my potato pancakes in good old bacon grease. They still fry beautifully and they have a nice touch of bacony flavor.

Backed this caked today, absolutely delicious, thank you for sharing :) Grüße aus BW :)

I would have never thought of cloves, apple sauce, and sugar. Interesting. Thanks so much. I will have to try your recipe and order your egg steep. Thanks so much. I found out from 23&ME that I'm 30% German. Maybe this is why I love Kraut so much, lol.

Made it today, very easy and not too sweet. Will definitely make it again.

I use breadcrumbs instead of flour. It takes flour long to be cooked and may possibly taste raw in the timing of the pancake. to donness.

Love your recipe so much more! Mine has me only grating then pressing out all the water with cheese cloth. This is much easier! Thank you!!

Nice

Herrlich! Vielen Dank! 💗💗💗💗💗

I basically do your recipe at a smaller volume but I have been put all my potato in a food processor/blender to make a purée…then strain some of the liquid off. I’m going to try it your way by having half blended and half grated. Mine are very good but I think yours might be a step up… I love potato pancakes.

I know this video is 3 years old, but I wanted to comment. I was given a recipe in the 1990s for coleslaw without mayonnaise, which was good for me because I don't like mayonnaise. Anyway, the shredded cabbage and onion is mixed with apple juice (for the sugar) and apple cider vinegar, mustard seeds, and paprika (and salt, of course!). It's delicious, not sweet, and no mayonnaise.

Excellent video. Potato pancakes look simple but take love for cooking and a little fat to make them taste like home.

Hi from usa. I can't wait to make these. ❤

Obligatory comment.

These look amazing! Danke!

Can the mix be frozen?

Good job thankyou

My grandfather was German and when we grated potatoes, by hand, we put them in Cold Water, no lemon juice. Then you drain them well and pat them dry before using. Had a cook-off with a Jewish neighbor and we invited our neighbors to decide, blind taste, as to whose were better. I won hands down! Made them the way I was taught by my father, whose father was German. Goose fat didn't exist in the US at the time. Since I now live in France, I can buy goose fat without a problem.

❤❤❤ thank you❤

Oma always used a blend of 50/50 grated to pureed potatoes and also added baking powder to the dry for a bit of lift. My adaptation's have been to aďd MSG and to sub wheat flour for rice flour for a nuetral flavour or chickpea flour which will alter the flavourfor those with gluten issues. The chickpea flour normally I make when cooking Indian dishes as it works well.

I just found this channel and am so disappointed you are no longer making videos. All your videos I have watched so far are excellent. I am binge watching them. Hope you come back and thank you for these wonderful recipes.

Very good potato pancakes

vielen Gruess von Atlanta

They look delicious 😋 and so easy. Thank you for all your tips

Vielen Dank

Loved them very much have cravings for them now thank you

they look delicious

I am indian and my boyfriend is german and he loves marzipan, i am going to make this for his birthday

I have told so many people about this recipe

I will try it. Thanks!

My mother made those all by hand until the late 1960ies. Than she got a machine to grind the potatoes. We where two adults and six children! Anyone can imagine how much work it was. And we ate a lot of potatos! Every sunday "Knödel" from raw potatos. The same work. No lemon juice! Our potato pancakes and potato dumplings turned out "green". So wie called them the green ones. ;-) Thanks for showing the world what good, handmade food looks like.

Yeah but you gotta go to a European shop and buy German bologna , making it with American bologna is not good American bologna is not no where as good as German bologna .

Man I wish I lived closer! I would love to have tasted these.

Looks delicious ❤

Thank you for taking the time to show us your process and your secret. Potato pancakes were a favorite in our home. Thanks again.

I love the video, as a foodie ❤

I will make these soon!

I am making these today but I dont have goose fat so ill use lard

Sorry mate plain flour eggs plus third milk bread crums and fry in lots of butter or lard Nothing wrong whith butter or lard cooked whith them all my life I'm 63 and no meds

Kartoffelkuchen (potato cakes) mom called them and made patties and ye always lard there where'nt any oils exept veg or olive fine grate everything eat them hot or cold out of the fridge whith honey jam (home made) even just sugar she was born 1924 cheers from ozz Oh and she'd allwas tip the lard in a bowl and reuse it

How do you heat them up the next day so they will still be crispy on the outside?

So much washing up to do.?

Looks good to me!

Can’t wait to give this a try

I e never had these, BUT you can be sure I’m going to prepare some for my family TOMORROW MORNING! Thank you for a GREAT video an AWESOME recipe!!❤❤❤

Oma taught me to add the mustard to the eggs and whisk them for even distribution, she would also add afew dashes of maggie liquid seasoning or dissolve a maggie cube in water to soak the bread. I often do both liquid and cube as i do love my maggie seasoning, for herbs we use marjoram and parslry. One trick i learned working in kitchens is to use rehydrated dried onions and fresh onions, this can give you some interesting options by choosing to rehydrate with flavoured liquid, such as a use a stock cube to make a stock to rehydrate the onions.

Ich habe lübeck besucht ,was ein schönen stadt

I tried this recipe it was fantastic great job.everyone should make some of this. I also added some green 🌶️ if you like that stuff came out great. Thanks again.

Thank you for the marvelous recipe!!

Wow : )