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@AbdulAlim-k 4 күн бұрын
Hey Dear Cristina, 🔥 Your content deserves more views! SEO can make that happen. 🚀 I’d love to give you some FREE tips-let’s connect! 📈
@theivanovgroupofficial 24 күн бұрын
Exactly what I needed. I have a eggplant in the refrigerator just waiting for this recipe.❤
@joseerazevedo Ай бұрын
Wish you get all you're looking for in 2025! All the best!
@vcarrano Ай бұрын
You’re so fun to watch. Your positivity and enthusiasm are infectious! I see only good things for you. Merry Christmas to you and I hope 2025 exceeds your wildest expectations! Ciao.
@jeremybowles978 Ай бұрын
Looking forward to next year.🎉
@youtubedeveloperpro Ай бұрын
Such an inspiring episode! Entrepreneurship truly teaches resilience, gratitude, and the value of cherishing memories. Loved the idea of collecting picture memories-it’s a beautiful way to reflect on the journey. Keep sharing these gems!"
@erniecamhan Ай бұрын
Why do need tomato sauce when you have tomato puree
@vcarrano Ай бұрын
Looks delicious! Will try. Thank you.
@vcarrano Ай бұрын
Love your voice. :)
@skullandbones1832 Ай бұрын
👍
@juancarrera8397 Ай бұрын
Thank you
@vcarrano 2 ай бұрын
Hi friend!!
@jolindstad5948 2 ай бұрын
Very well done! Great explanation and video. I would personally use more chunky guachale and of course a good bit of cracked whole black pepper. I would also use a bit less water and salt for the water. You want starch and this cheese is rather salty.
@ericspace8816 2 ай бұрын
Very good, just a little additional "secret" for the real fans of Italian food: Add a touch Heinz Ketchup in the end, for the same reason as you would ( mix your red wine with Coca Cola, to give it a hint of beautiful sweetness. Enjoy! 👌
@AlexanderWright1 2 ай бұрын
Just like my Italian grandmother made it. 🙂
@carbybirett 2 ай бұрын
Where is the pepper ?
@u.e.u.e. 2 ай бұрын
No pepper? 😳
@calbackk 2 ай бұрын
I never saw you add any pepper. That cannot be right??
@chuckspeer2163 2 ай бұрын
Thankyou I have never eaten raw egg but I will try it thankyou
@gianki83 2 ай бұрын
"Only guanciale for the real Carbonara", la grande stronzatt* che si sono inventati e che anche tu diffondi....
@SylvieGaudreau-h7q 2 ай бұрын
Fabuleuse, j’adore votre style 💚💚💚
@jackdorsey4850 2 ай бұрын
Dear Chef, I love the recipe. Please help me settle a problem. Is the egg and cheese mixture a sauce or gravy because of the addition of Guanciale?
@dryflyman7121 2 ай бұрын
You nailed it immediately - NO CREAM IN CARBONARA !!! My granddaughter’s favourite meal 🏴. Your English is perfect - better than mine ❤️
@vcarrano 2 ай бұрын
Your enthusiasm and positivity is infectious
@MrBamalam1 2 ай бұрын
Thank you for this!
@olafscherdin2683 2 ай бұрын
Almost perfect recipe and How To! ❤ However: Where is the carbon on your Carbonara? 😉 Use freshly ground black pepper on your serving. It adds a lot and smells just wonderful.
@vcarrano 2 ай бұрын
I’d love to be one of your people. You’re so impressive.
@chrisbates7743 2 ай бұрын
Old fashioned recipe, nobody cares about this anymore
@kinklee 2 ай бұрын
drooling
@slawaschwed 2 ай бұрын
So, overcooked pasta with onions, ham and cream is not Carbonara? 😲
@PCRoss2469 2 ай бұрын
Fabulous as usual, thank you
@jackdorsey4850 2 ай бұрын
Wow! two recipes in one video way to go Chef looks GOOD! very GOOD!
@juancarrera8397 2 ай бұрын
Hello chef do you have a Pollo al Limone recipe?
@lawrencemajor305 2 ай бұрын
Where’s the pepper?
@TheMercedes500 2 ай бұрын
You are wrong. Before ww2 there was no carbonara in Italy. The Americsn soldiers that freed Europe had Bacon with them. That was the birth if the Carbonara.
@PCRoss2469 2 ай бұрын
Have you tried an English Cider vs Prosecco ?
@PCRoss2469 2 ай бұрын
Same recipe I use, but I think I use way more Onion (proportionately) than you. Sometimes I cook it in the oven in a dutch oven low and slow. As usual, your chopping (mincing) is way finer
@m444ss 2 ай бұрын
spaghetto - spaghetti. panino - panini. ...also, cannolo - cannoli. ;-)
@dietmarschlichtherle7061 2 ай бұрын
I like your english :-) Regards from Austria
@MartiniComedian 2 ай бұрын
I read Pancetta in the ingredients, I put Thumbs Down and go cry
@PCRoss2469 2 ай бұрын
A good chef, easy to watch
@PCRoss2469 2 ай бұрын
Brilliant Video, great recipe and presentation; Sad you're using a teflon pan, go stainless; Can you give detailed instructions on the Ladle plating method. I try but fail every time.
@nickk8416 2 ай бұрын
Really well done video. Nice personality. I can't wait to try it!
@barryhaley7430 2 ай бұрын
Why not break the spaghetti?
@psjonathanmok 2 ай бұрын
Because you would then break the hearts of Italian nonnas... 😢
@barryhaley7430 2 ай бұрын
@ But why. What is the reason? I don’t see a reason with fresh pasta. But the dry makes sense to break it to better fit the pot.
@hansemannluchter643 2 ай бұрын
@@barryhaley7430 Use a properly sized pot.
@barryhaley7430 2 ай бұрын
@@hansemannluchter643 THat wasn't the question. What is the reason for not breaking the pasta? I use a 6-quart pot. More than large enough!
@hansemannluchter643 2 ай бұрын
@@barryhaley7430 Because a 25 or 50cm spaghetto can easily wrap around the fork.
@IngleseInFrancia 2 ай бұрын
No herbs? I usually add oregano or herbs de provence
@pj361 2 ай бұрын
Que delicioso, muchas gracias por el video. Yo creo que me enamore contigo😊
@semirasljivo8088 2 ай бұрын
👍
@deputy899 2 ай бұрын
I've lost track of how many REAL Carbonaras there are.
@OKuusava 2 ай бұрын
You can do that, this is the one.
@PCRoss2469 2 ай бұрын
You’re a clever bunny
@PCRoss2469 2 ай бұрын
The little details are super important. Thanks so much. Could watch all day