1. This recipe is a hit! Almonds lasted less time than it took to prepare them 2. No need for the parchment paper, just plain baking tray slightly oiled.

Ingredients amounts?????

I used to have them at sizzler restaurant when I was in middle high 😂 omg memories !! I am going to try to make them at home 😊 thanks for the recipe

My mother never flattened her fritters. I don’t think I’ll flatten mine either. I have to use my canned corn from my pantry that I canned.

Beautiful ♥️

Can't hardly hear you. You're too far away from the microphone and you don't speak loud enough.

Iam gonna do that tonight, but under grill at the end to brown or iam gonna take foil off and leave it 15 more minutes, hope it doesn't burn, x

You don’t have the red pepper flakes listed

My mom and my sister used to make them when I was younger!!! Im so glad i found this

It's came out awesome thank u my wife wants them all the time now😊

Cream of mushroom is nasty. I'm going to use cream of chicken.

Skip the biscuits buy kyser rolls and add sliced Swiss or provolone.

Too much salt added for my taste and health needs, but otherwise, yummy and brings back childhood memories 😋

How much red pepper flakes. Left that out.

How much red pepper flakes it’s not listed in your recipe?

Looks delicious!

Sounds good👍🏻

my Dad used to make me these as a kid but i lost his recipe and yours is really great my dad used Can corn and used two to 3 tablespoons of the juice and salt and pepper to taste. thanks for sharing

Looksgreat

Where are the amounts for each ingredient?

I will try this tomorrow

How much red pepper flakes do u use

Does canola oil work better

Those look like some awesome apple fritters, good job thank you.

Thanks for ur tasty recipe

No recipe?? Please add it cause I wanted to make these

My wife cooked these the other night and we almost had a disaster! One thing was the oil was too much and too hot! She had a fritter explode and oil went everywhere. She also got a number of hot oil burns on her face. No major burns but she looked like she had measles! I believe my grandma used to boil the corn first. Idk. Shes been gone about 20 years. But I do love these things!

Just found your videos...love this!

Been making these for years but my problem is the meat comes out so tough. Suggestions?

I love this recipe. They served corn fritters at the Chinese restaurant, but not anymore. Now that I found your recipe, I can have them once again.

No onions?

When the Great Depression hit in 1929, my mother was the youngest of six sisters. While I was growing up, potato pancakes were one of my favorite foods that mom made.

Not sure which looks nicer - your recipe or you kitche design!

These are addictive. I gained weight eating them 😅😂

She dead

Some of this and some of that?!?!?!

After that intro music I Kinda Thought Lori was going to drop down from the ceiling like secret agent LOL!!! great looking food making this tonight!!!

Try cheezits!

Yummy

Looks delicious

Thanks you I made them everyone loved them by the way I like that vest and your nail.color

Yikes, that’s cayenne powder- I bet they will be spicy! I just made these after watching your video. I did use flakes not powder. Can’t wait to try them. Thanks.

Thank you for a delicious and easy chicken dish. Looks great!

get a mic!!!!

Great idea ❤

talk louder, can't hear what you are saying

Fix your microphone

Thank you

Is that the complete recipe because I thought that you baked them after you coated them? Also wasn't that cayenne pepper instead of the pepper flakes cuz I didn't see any flakes? Anyway I'm going to watch a few more videos by other ppl. To see if yours compares to theirs. Thanks you & good luck.

Looks like mush! Looks way over cooked