Do you serve it as soon as you're done building it? You haven't mentioned this salad has to rest for at least a couple of hours in a fridge, you really can feel the difference in taste.

I plan to serve it with Uni.

How do you make the ponzu sauce?

Can you post the recipe?

Looks like Thomas Keller salmon cornets

Thank you!! I am going to try this as soon as my vanilla beans arrive. I will let you know how they went

🎉 excellent chef 😊

Sounds really good 👍

Bonne appéti.. the t at the end is silent

That looks amazing. I remember the sushi chefs spiralizing the daikon with their knives. So cool

This by far one of my favorite tuna prep thank you

Looks like one of the better canale recipies, going to try it!

Thanks for making this video! I subscribed 😊

look delicious. Well done.

What is the red thing?

Yum

thank you!

Though you mention LIQUID smoke t a teaspoon or two the videao does not show you using it. I would have thought that the addition of LIQUID SMOKE would have given the finished product at least a little colour. I have used a very similar method with SKINLESS PORK LOIN and it certainly gave that some 'colour' Though admittedly with the pork it was incorporated into a SAL BASED RUB [along with dried HERBS and SPICES ] By the way what exactly IS TURKEY TENDER:LOIN?? Is it just an Amwerican 'thing?. As far as I'm concerned TENDERLOIN is a PORK CUT sometimes referred to as PORK UNDERCUT FILLET

Hmmmm

Eminim çok lezzetlidir. Elinize sağlık

LOVE your FABULOUS recipes Chef! So delicious!

Improper infusion. Tsk tsk.

Looks delicious I’m gonna have to try this!

That looks amazing!

Thank you for the ideas and extra inspiration. I am a chef on a sporstfishing boat and I was looking to see what else to do with tuna. This is quick and looks very tasty, again thank you Chef!

the first row should be with herring.

You stop making videos?

We make the same dish with smoked salmon or cod

Thanks for sharing! Excuse me can you use the beeswax with carbon metal molds or it has to be copper? And also, I've made them with butter instead of beeswax and they turn out delicious but loose the crispiness in a few hours do the beeswax prevents that?😮

Visiting Iceland this summer! Very excited to try this there, if I don't make it for myself at home first!

Is that a new pan or do you keep it that clean?

Soooo good!

Instead of Sake I put Soju would be sweeter and tastier I guess .. my preference …..

Fantastic!

Delicious! Addictive!

promo sm

Is ponzu sauce sweet?

Redo without the music. Very distracting from a good video.

Easy enough to make , looks FANCY ! Thank you for sharing.

В России это традиционный новогодний (рождественский) салат. Особую популярность получил в советское время в России, Украине и Белоруссии. Этот салат готовят за сутки до нового года и хранят в холодильнике, что бы он постоял и хорошо пропитался.

Thanks Chef, it’s a simple and easy recipe. Please tell me what’s the oven temperature.? I using almond flour. Thanks 🙏!

Vaya! Hasta que entendí lo que me contaba mi hijo sobre el salmón canadiense

You must bring oil at 80 degrees

It was SOO good!! Thx for the coconut corn shot Greg!

So tasty!

This looks SO good! 😋

Looks delicious!

Your recipes look delicious! I got your KZbin channel info from Lars and Allison. They're my next door neighbor's here.

I love this. can't wait to try this on my tuna that I just caught

Thanks! Made a batch of this today. Added some allspice and a bit more Worcestershiresauce. Also added a little bit of xanthane gum to prevent seperating over time. It turned out great