One question answered. SMH.

How much $ is one

I wanted the 36 got the 48 and love it but wish I gotten the 84 . Then the next year I saw the 84 Fatboy and if I had the money that’s what I’d get with every option best smokers anywhere !

Cooking on a lang!!! Miss that intro!

Can you do a video on cooking with charcoal on the 84 D?

They are pretty easy pits to learn on. Don't start with a brisket!! Cook everything else first. Learn you cooker first before you waste money messing up a nice brisket. What I like is the LANG produces very moist, juicy food. Cooks like a convection wood oven. Make sure you learn about "clean" or light blue smoke. I didn't understand this in the beginning. You don't want smoke flavor, you want wood flavor. This was an Ahaaaa moment for me!!!!!! bTW, If you can find it, go with OAK.

I haven't be. Able to buy a grill when I first start laying the 108 with $7,000 they are at 10 now I am still trying to get me one I want that 108

How much for it

I live in Thailand and the only smokers I can find are this reverse flow types. I know nothing about them. I need to do more research. I don't see any of the big boys out here on KZbin using them.

How to pick a Lang... Look for one with good welds and isn't already rusting. GOODLUCK!

I’m in the market for a smoker and no matter the brand, get the 48” minimum. That’s still small enough to cook a few racks of ribs and large enough to cater a decent sized party.

I had a Lang 84 Deluxe since 2005 or so. I had Ben install a total of 4 racks so I could Smoke Mullet. Great Cooker. Keep on smoking everybody....

I have a 2015 lang 108 model. I have made more food and won more competitions then with any other smoker

Huge money even on the 36 model $ 4.400

This is a horrible way to start a fire. Looks like his first time starting a fire based in on all the mistakes made. I know this video is 9 years old, still horrible display of fire starting. Lang should take this video down and make a new video.

I love your offsets. will the 60 deluxe fit aluminum 1/2 hotel pans which are the standard of the industry for sides ( the 48 is too small).... the dimensions of 1/2 pans are 12 3/4 x 10 3/8. What are the dimensions of your warmer box>

My wife absolutely loves the intro song. Every time it plays, I turn the speakers to max!!

Best cookers hands down!!! Lang all day!!!!

As a Lang 36 owner for 8 years, I wish I knew then what I know now. Langs design is terrible compared to other offsets. The firebox is all wrong (way too claustrophobic and wrong placement in relation the pipe) and the air flow is just horrendous. You constantly fight to keep the fire going right because he just didn't build a pit that pulls as well as others. Watch it billow out of the back door here. That's not supposed to happen.

In my research, the Lang Smokers are reasonably priced. The smokers with all the options are much more expensive. Having said that, I am disappointed in my Lange 36" Hybrid Smoker. It is solid and the people at Lang were very helpful, but I would not have bought it if I had known some of the issues. First, the Hybrid model has a 36" smoker and a 36" BBQ grill built out of one long 72" barrel. I find that when just smoking, the heat is radiated to the grill side (and vice versa) causing loss of heat in the smoker. If you feel the barrel all the way on the grill side, it will be hot to touch. There is a thin piece of sheet metal separating the two inside the barrel. I find I have to feed more wood than I would have expected. Second, there are no ash pans on the firebox or the grill side. On the grill side you have to remove the grates, sweep the ash into a pile and then use pan to remove the ash. Some of the ash will fall out the bottom damper. The fire box has a heavy platform to raise the wood to get oxygen. It is difficult to remove for cleaning. Again you have to sweep the ash and remove it with a dust pan. Third, the grill side has two fixed grates that are not at a height that I find useful. The grill side is really large. You could put a whole bag of charcoal in the bed. I use a grill basket to keep a chimney-full of charcoal contained and raised to a point that you get searing on the meat. It is difficult to control the heat without an adjustment on the grates. One positive I have found is if you use charcoal on one side, you can smoke a whole chicken or two on the top rack. Unfortunately, it is difficult enough to use that I don't use it as often as I intended. If I had to do it over again, I would have just bought the smoker without the grill. The grill is very heavy, 750 lbs. It does leak air a little. I find that I have to attend the fire throughout the cook as it loses heat as I don't like putting on large wood sticks which can smolder. Finally, the Lang is decent for the price. The barrel is 1/4" sold steel. I might have felt differently if I hadn't purchased the hybrid model.

As a Lang owner for 8 years, I think it's interesting that Ben's old instructions on starting a fire in his pit is very wrong. Not a little wrong.... VERY wrong. That 36, cannot handle a fire that big. You're going to have to choke the fire down and then bounce back the other way. The coal bed will be too big and unless you are cooking 325+, every log you put in will screw your Temps until the coal bed is gone and then you are going to pull your hair out messing with the dampers again because you choked them down so much to deal with the fire that was too big for the cooker.

10x the BBQ Smoker compared to the "Easy Bake" Traeger

I like the southern rock background music 🙌🔥🙌🔥🙌

I'm cleaning mine now. I have smoked 4 racks of ribs 2 briskets since I took delivery of mine and I absolutely love it. I plan to buy a pull behind before summers out. I highly recommend the lang family's smoker/grill.

Thanks, great looking smokers.

this sumbitch done lit a cooker once or twice, I reckon

How many briskets can you smoke on a 36?

I need to get one. I love this entire setup

Swing that Ax ! Old man strong!

For the dollar the lang is a decent smoker. I wish they had better firebox options.

$1500 for the entry 36 isn't crazy.... it's the GD shipping that kills.... I totally understand why.... just sucks.

After doing the steps you suggested on my offset smoker, my entire inside has a light brown film, not black, where I sprayed down with oil. Is that good?

Can you hear me now?

Been watching a buddy cook on a Lang for about 12 years, cooking hundreds of pounds of food. Efficient on fuel, really nice clean smoke, heavy, simple, exactly what you want in a stick burner. I’ve been cooking on stick burners for 20 years and purchasing a Lang in the very near future.

Is there a sliding shelf in the smoker box to dump charcoal? How do you clean the ash from the box?

These smokers are nice!!

You misspelled "how not to season a smoker"

I built one similar to one of those and just seasoned it last Monday. Sunday I’m putting a brisket on it for the play offs. Boy I can’t wait!!

Junk smokers

Ordered my 36" hybrid deluxe today. Cannot wait to head to Georgia to pick it up.

3:04 guy lol. It’s not the pit making the bbq it’s the PIT MASTER. well done Franklin

Dude you need a good.meat slicer that was terrifying

Just one thing missing in this model, an ashtray for the firebox. Can't stand a dirty bbq smoker or grill.

I look for "clean blue smoke", which gives my meat a wonderful smoke flavor. What kind of flavor does "clear heat" give you?

Lang smokers suck

I really like the looks of this smoker,my only problem is I would rather have smoke stack at the other end so it will draw the smoke across what I am cooking

To each his own, but I’d never light any fat wood in my smoker. Nice cooker!

Was this a Nothing But Douchebags event?

Ben is the man! I ordered a 36 patio,, I needed a custom size ,, Ben called me and made it happen :::: I’m coking on a Lang,,,,,,,,!,,,,

I just ordered my Lang patio grill online , and got a call yesterday from Lang because I wrote a message about getting it through my door, I have a 36” door and the Lang is 39” .. so I get this call from a lady and she says hold on,, I will get Ben on the phone! .......I was like what! Ben Lang.?!.. yep Ben comes on phone and tell me he will modify the wheeel base to fit through my door and add a drop down table to give me extra room.. and the best part is he said he would put a name plate that said Sanders BBQ !! Am I dreaming?! Yes but no,,!LOVE U LANG!