Caldwell Community College and Technical Institute

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@thuxta Жыл бұрын

Where is your apron sir??

@thuxta Жыл бұрын

Where is the sauce?

@scottboyne8305 Жыл бұрын

I didn't see him use the heavy cream. I usually put it in my pan after the reduction at the very end just to warm it up. This way it retains the smooth creamy flavor and you don't have to worry about burning the cream

@MrDempseyboy Жыл бұрын

Extremely organized chef

@MommaBearsCorner Жыл бұрын

need more sauce on that plate. but have to try yours with more. thanks for sharing!

@letsgomets002 Жыл бұрын

Not going restaurant for simple !@@

@scottrose8417 Жыл бұрын

But butterfly that chicken breast.

@theresacundy7716 Жыл бұрын

Thanks made this dish for 1st time ever, turned out excellent. Did cut chicken breast in half. Will definetly make again, instructions were great.

@judichristopher4604 Жыл бұрын

EXCELLENT TEACHER... Thank you for sharing this great video.

@stephenpaparo9166 Жыл бұрын

I never take chicken out of the pan, I add ingredients to chic pan

@wellwellmymichelle 2 жыл бұрын

Im sorry horrible presentation, overcomplicated language. food does not look appetizing!

@clairevgreco 2 жыл бұрын

I haven't made this in a long time....and you did it just perfectly. Can't wait to make it again. Thank you for doing such a clear video.

@beercanful 2 жыл бұрын

I remember that day. Great show! Thanks for sharing!

@youtubevideos1673 2 жыл бұрын

I don't think he wiped the counter enough. Need more counter wiping.

@bobst.1733 2 жыл бұрын

Excellent presentation. Really found it helpful and enjoyable. Thank you.

@leoinsf 2 жыл бұрын

Absolutely informative presentation by this cook. One of the best on youtube! Great credit to your college!

@shanepasha6501 2 жыл бұрын

One of the best Chicken Marsala dishes that I have seen on YT. You exhibit control, calm and provide the correct terms and techniques, that would help the viewers in igniting their interest and desire to take up cooking. Thank you Chef.

@petersalls4083 2 жыл бұрын

Beautiful!

@brittanydiane214 2 жыл бұрын

If he wipes that counter one more time!!!! 😂😂😂 Good demonstration though!!!!

@markimperial40 3 жыл бұрын

👊🏼👊🏼👊🏼👍🏼✌🏽

@marknlim1 3 жыл бұрын

Thank you for the explanations….truly helpful

@andrewwong3565 3 жыл бұрын

Thanks for the pointers. I was doing it all wrong👍

@fattyhoon 3 жыл бұрын

What are you doing? I think the Italian in me just died. Butterfly the breast, nix the cream. I love Marsala wine...but 12oz ???. 4oz wine, reduce quick. Add Double the stock you added. Splash more wine right before the butter if you roll that way. Great marsala. Check out not another cooking show chicken marsala if you want great chicken marsala.

@jerryoshea3116 3 жыл бұрын

A really good Teaching/instructions class!

@numbersguy9419 3 жыл бұрын

Can this video move any slower?

@whitesongs73 3 жыл бұрын

He's going in a far more different direction than the way I was taught how to prepare chicken marsala. I'm doing it the Italian way.

@neilnerland6855 3 жыл бұрын

Um.. "Chef" What's the difference from baby "bellas" and Cremini? Or portabello's ?

@davidwilliams7935 3 жыл бұрын

Excellent presentation.

@catherinenaugle3484 3 жыл бұрын

I love that he cleans as he cooks. I do the same.

@SkinnySkinch 3 жыл бұрын

Chicken way too thick

@Paulusdef1 3 жыл бұрын

This guy knows what he is doing-great technique. The only thing- echalottes and garlic should go first in the pan before the mushrooms. The cream is a nice addition , not very Italian, but a nice diversion.

@monalisaskywatcher4011 3 жыл бұрын

Great share in 2021

@monalisaskywatcher4011 3 жыл бұрын

Looking good still in 2021

@gigih.hammer306 3 жыл бұрын

I love Chicken Marsala. Watching how you made yours, I now know what I forgot to ad to my sauce. Butter. I knew something was missing and didn't look right with my dish. Thank you for sharing the recipe with us. You could come and cook for me any time. Will give you a nice foot massage for a thank you, LOL.

@drummerlovesbookworm9738 3 жыл бұрын

Looked great, but a hallmark of Chicken Marsala is thin, pounded cutlets. These thick hunks of chicken would not have the finesse in the final product. I also like two or three types of mushrooms. I was hoping for some info on the Marsala .... dry vs. sweet. Thanks.

@kattyk6370 3 жыл бұрын

Very professional!!

@user-hm5nu8yh1q 3 жыл бұрын

I have nothing bad to say, only good things brother as a chef in culinary school myself I applaude you & wish I could have a plate. !!Bomb looks hella bomb!

@jerryhatrick5860 3 жыл бұрын

What's the oil you use?

@brianbee1123 3 жыл бұрын

Italian dish with rice.Odd to me.

@nextphase5854 3 жыл бұрын

James Hetfield from Metallica?lol just kidding you do a great job

@bobbyho4586 3 жыл бұрын

HY CHEF .CHICKEN MARSALA LOOKS GREAT. REALLY TASTY DELICIOUS AND YUMMY. LOVE YOUR COOKING AND SIDE DISH AND GARNISH.BRAVO .

@25ayda 3 жыл бұрын

oh mine so good and so presentable. i am ready to eat that food like iam in sitting at 5 star hotel.

@Thingsyourollup 3 жыл бұрын

Looks delicious and I’d probably eat it but if I paid for a cooking class and the chef brought out a microwave I’d be maaaaaad.

@mchapman132 3 жыл бұрын

Great video. He is very skilled, the way he handled that fry pan is amazing. I like to make chicken and veal Marsala, and I make cutlets pounding them. My family prefers that. You can cut it with a fork.