再嘗試看看。瞭解您的焗爐溫度和狀態，因爲每一個家用焗爐的實際溫度都不同。如果這次出來的效果太燶，下次把溫度調整一下。希望您成功。

是400g 😊

您好!請問"容易塌陷"的情況可以詳細說明一下？本身餅乾在烘焙的時候體積是會比原來變大一些，就是影片所表現的那樣。跟着步驟，應該不會有很大改變的。

@@aldelicacy 😅就是餅乾的高度，在烘烤過後會整個變矮（原本切1.5公分的高度，結果烘烤完變成了0.7的高度）

@@芳全曾 我有詳細講解餅乾在甚麼狀態之下切，和什麼狀態之下進烤箱。餅乾必須是凍硬狀態的之下焗，通常高度不會相差很遠就如我影片上所呈現的模樣。整個影片就是我每一次焗的真實過程了。這條影片是為了一位朋友而錄製的，朋友也試過，出來的效果是成功的，或許請您再看看有甚麼細節遺忘了？希望你下次烘培成功😄

@@aldelicacy 好的，謝謝老師我 會再重新製作一次❤️ 謝謝您的回應 祝您新年快樂

這個配方呈現出來的效果是，邊邊較脆，而整體比較有咀嚼感。希望你喜歡。

Thanks for your encouragement 😊

Thank you for your attention. I have made the necessary modifications.

Yes. It is good to keep in the fridge for around 5 days

thank you .

Thank you .

Thank you .

Thank you Fahsan Fatihcooking .

did you let the dough have enough rest each time ? do you have the picture to take a look?

The dough was refrigerated over night. After I molded the dough then freeze over night. I took the dough out from freezer and put the baking beans inside the crush with parchment paper and to a preheated 400 oven. It shrunk about an inch.

@@candacetam1286 seems you do it every step correctly . The crush will shrink a little bit usually, shrunk an inch would be a little too much ... I told exactly what I did here...

Thank you for watching the entire video and you notied the details. I am very appreciated. I actually forgot to add the egg white . Egg white should be mixed with egg yolk, before mixing with sugar .

Thank you for responding. I will try in few days 🙏

謝謝你喜歡這個分享。昆布我不會再用返，因為我相信煮完，再焗10分鐘之後昆布的味道已經出曬，再用就已經沒有味道了。

Thank you . 😊

Yours is amazing too !! Thank you .

Thank you 😊

多謝支持❤

thank you Yuki:)

Hi Belinda, thanks for watching . 鮮奶油 is cream, you can use milk instead ,still testy good .