Theresa is watching from Hilton head island s. C.

Love the pottery.

Enchanting.

I love your gorgeous arms

You can learn more at: polishpottery.tv/blog/do-you-need-to-grease-bakeware

I’m so excited . My grandmother was Polish born , immigrated in 1936. She always had beautiful kitchenware. My sister has it but I have one casserole dish. I just stumbled across your you tube so I’m new!

That color is best.

I love your gorgeous arms

Wow!!!! You have such gorgeous arms

lovely

Love your gorgeous arms

Looks delicious and a very nice combination with cucumber pickles. An uncomplicated goulash recipe. Thank you.

How do you make Krokiety. Can i have the recipe, please?❤

Very beautiful heart, you make very beautiful stuff.❤

nice colors

ALL very beautiful! My budget is tight at this time but i will keep this in mind. I love the creative shapes and painting! You will go far.

Wowk that is quite an outfit. You must live in Texas.

You mentioned the “cat mom” mug, and the dog got up and left! 😂 Thanks for sharing your beautiful energy and pottery with us with such charm and grace. I dont have FB so I very much appreciate that you also post here. Take good care! Hopefully your eye heals quickly. 🙏🏼

I've always sauteed the onions with 1/2 stick of butter and 1/4 cup bacon grease, then, some chicken stock to steam the cabbage. It takes a little more to cook the cabbage than 10 minutes for sure. After, mix in 1/2 lb. cooked egg noodles. A feast for an Italian Princess.

❤beautiful 19:44

This is eye candy!! Beautiful peices!

Excellent information. Thanks Monika!!!

good color for pottery.

Hi👌👌👌👌

Hello from Washington state

❤❤

My dad bought a lot of them in the eighties.

My Simple Beet Salad Recipe Ingredients: 10 small beets, washed 1 small onion, chopped Salt and pepper to taste 2-3 tablespoons of olive oil or vegetable oil of your choice Instructions: Prepare Beets: Wash the beets thoroughly. Wrap each beet in aluminum foil to prevent them from drying out during baking. Place them on a baking sheet. Bake: Bake the wrapped beets at 350°F (175°C) for 1 hour and 30 minutes. Cool and Peel: Once baked, allow the beets to cool. Then, unwrap and peel them. Grate the peeled beets. Mix Ingredients: In a bowl, combine the grated beets with the chopped onion. Season with salt and pepper to taste. Add 2-3 tablespoons of olive oil or vegetable oil of your choice and mix well. Chill: Refrigerate the salad for 30 minutes to an hour to allow the flavors to meld. Serve: Enjoy your chilled beet salad. It's a perfect refreshing side for any meal!

Please visit polishpottery.tv/live/20240612 to view and purchase presented pieces :)

Sold #20

Sold #19

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Thank you!

The spoon is great! Noreen Gordon in White Rock, B,C, Canada.

Hello. I think Polish pottery is beautiful. Thank you: Noreen Gordon.

Sold #18

Nice shaped platter

Great prices tonight

#5 would hold cream cheese block

Prizes, yes!

Hi from WA state

My family makes this. It easy to make. We makes ours in a large frying pan. Our dish is more of a fried dish.

I just LOVE idea for this channel

My brother makes his using ground beef instead of the bacon for a 'meatier' main dish. I may try using both. Everything is better with bacon -lol

Hi Monica

Hi everyone! From Texas Elizabeth

I made this and it was delicious. Thanks

Hello

Sorry I missed your show. So happy you got to visit your family back home. I have family near Kraków. The last time I saw them though, was back in 2006....But we do get to SKYPE & FaceTime from time to time. I am looking forward to some of your new Recipe episodes. It has been a while. God Bless you & your family.

Hello