Going to make some now. My mond water al daarvoor. Baie dankie vir die resep.

Ek wou nou graag n "konfyt" (wat mens op brood smeer) gehad het. Hierdie is wat in Engels totally correctly "preserves" genoem word... ingelegde waatlemoen stukke... Ek love jou resep. Het jy nie dalk n KONFYT resep nie?(waar die skil in baie kleiner blokkies gesny word, en einde op brood gebruik te word) Lief jou NUWE BLARE title... Baie baie oulik!!

Thank you for the tip <thumbs up> Surprise AZ dirt is not joke either!

Thank you so much for tie watermelon konfyt Dit was vir jou lekker ek kan dit proe.❤

Thanks for sharing your video gives me some insight on the next step. Thanks

Dankie ❤.Ive been using store bought Melon and ginger jam in my ginger biscuits for yrs,but the price is just ridiculous now.This is a game changer🎉

Get rid of music!

Where in S.A. is this?

Why does my maketaan have a slight bitterness.

Use a funnel. You have put a lot of effort into this watering station, but now you will add chemicals from the mosquito rings. 😢

you must never put the lid on the ground... the dirt will go into the potjie.

Just a thought if you're putting the konfyt into the refrigerator is it necessary to boil them again with the lid on. I'm sure it is if they are going to be stored on a shelf but not if you're refrigerating them. Also i think they have to boil for 10 minutes to be safe if you're 1000 ft or less above sea level. Please correct me if I'm wrong

Well can he use it???

Looks delicious love the step by step method ❤

Usually add some rice,

Sterkte in Amerika en dankie. Gaan dit op in Plot in Pretoria probeer

We are expats from South Africa, been living in Huntsville, Texas for the past 33 years. Mooi bly ou seun! haha

Good Monday morning. I also make Watermellon Konfyt, have posted two videos making it. The first one has 4500 views so far. I just subscribed to stay in contact with you my new friend.

I noticed you were routering in the wrong direction. That's a climb cut. It's useful especially on end grain for a first pass but finish the cut in the proper direction. Thanks for sharing your video

I’m wondering how much sand got in that pot from throwing the lid down on the ground?

easy to follow instructions. will try it, where can one buy the canning contraption?

Can anyone tell me how long can they be stored and can it just be stored in a cool place after canning or straight to fridge?

Dis Ni n pot Se poot draai ni

Hi full recipe please can you put fresh ginger in

Hi thanx for the video. Can one use the konfyt immediately or must it stand for sometime? Thanx

Rounded bottom with 3 legs under it sounds like my ex vrou

How do you cut the angles on the small pieces?

my chicken is almost 1 year old and i also found as tiny egg as this one and it's weird because usually we find big eggs in nest but that one time it was this small

How to Make Waatlemoen Konfyt / Watermelon Preserve 2kg (4lb) bite-sized pieces of watermelon rind, without the skin 2 Tbsp bicarb/baking soda 3L (3 quarts) water for soaking rinds 2L (2 quarts) water for syrup Extra water for second soak 6 cups sugar 40ml (2 2/3 Tbsp) lemon juice OR 1/2 tsp citric acid 1/4 - 1/2 tsp cinnamon (optional) 1/4 - 1/2 tsp nutmeg (optional) Method: 1. Add rind pieces to 3 litres of water and add the bicarb/ baking soda. Leave rind to soak for at least 12 hours 2. After soaking, remove rind, rinse and soak in fresh water for another 2 hours 3. Rinse rind, put it in a pot of hot water and boil until rinds are just tender 4. While rind is boiling, prepare syrup in a separate pot 5. Add sugar, lemon juice and spices to 2 litre of water 6. Put on low heat and stir until sugar has dissolved 7. Bring syrup mixture to the boil 8. Once rind is tender, drain, and add syrup 9. Boil rind rapidly in syrup until the pieces are tender and translucent 10. Can the rind immediately.

My mom in law used to make this and it is divine. Thank you for sharing and your presentation and how you did this video was fantastic. Have a lovely day.

Can I use honeydew melon?

Veggies is tooooo small !!

The pipe at the bottom in between the barrels is to keep the water levels the same...?

Do you have a video on making pap?

I love it how you kept the whole scene all simple and Traditional, the cultural way. Right on boet.

Thx 4 sharing

When we live in Tucson, I had to dig a bunch of 4' x 4' holes for trees, I was young and tough and banged them out with a shovel, pick, and digging bar! Some of the layers were so hard, I would throw the digging bar like a spear into the hole and only chip out a small piece the size of nickel! Sure was a good way to work up a set of blisters...a couple of times I tried to put water in the hole and wait a day, but the boss said it was too dangerous and would not allow that. Wish we would have known about this trick! I saw landscaping companies digging tree holes with a Bobcat or even using jackhammers!

What a blast from the past, my Ouma used to make waatlemoen konfyt when I was a child, I’m 77 now and live in the UK. Baie dankie vir die resep 😁

Thanks .. tried it today..was delish 😋 🙏🏻

Waatlemoen🤣🤣🤣🤣🤣 Water is water English or afrikaans 🌝🌞

Thanks for sharing. Instead of cinnamon I use crushed ginger and, before soaking in the bicarb solution, I use a fork to prick holes into the centre of each piece of rind. A bit of a tedious job but it leaves each piece with a crisp centre surrounded by gooey juiciness with a crisp outer shell. Yum!! 💗

My match came out good man. I did not boil the sugar that long so it's not that thick, but next time I'll remember. Dankie😌🔥🔥

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I am busy making now after soaking overnight. But minee has lime in it with the bi-carb. I don't use cinnamon. It is only water sugar and ginger that the pieces get boiled in to get a nice not too thick syrup. This is my grans recipe. Remember helping to prick the pieces every Christmas time

Here is a bit of advice, I'm not trying to be a douchebag here. First, Clean your Pot itself. And yes, the Outside too. Having pride in your potjoe starts with what the pot looks like. From the inside out. Secondly, You never use frozen vegetables in potjiekos. Never...ever. It cheapens the Culture of Potjiekos. Frozen vegetables and frozen food in general have a watered-down taste to them. Almost artificial. Lastly, never use your bare hands in a cast iron pot. One day you will burn your fingers. Pun intended. Also, it leaves a bad taste, no pun intended to the viewer or the people having to eat the food. Or maybe it is just me. It all adds to being clean when working with food.