3 ай бұрын
Пікірлер
@chyrilmaharaj6324 6 күн бұрын
Looks delicious will try.
@chyrilmaharaj6324 6 күн бұрын
Why do you rest the sweetbread batter for 45 minutes may i ask, thank you.
@KurkEvelyn 2 ай бұрын
Hi my dear if you do t have gee what can I use
@airlinkcommunications 2 ай бұрын
Hello, You can use Margarine or Butter instead of Ghee
@gayatriseenath7631 2 ай бұрын
First time in history I heard ppl use salt in parsad
@zenashajarat2615 2 ай бұрын
Hi Stacy how can I get your recipe? It pera looks delicious
@airlinkcommunications 2 ай бұрын
Hello, you can follow her page Stacy's Kitchen on Facebook and reach out to get the recipe. facebook.com/profile.php?id=100083925811047
@sunitaboodram7770 3 ай бұрын
Trinidad vibes
@ritaramroop9278 3 ай бұрын
Looks delicious easy to follow recipe to try out good job 💕
@kheronk 3 ай бұрын
This is amazing...making us all proud!!
@wilmarainwater5333 3 ай бұрын
Awesome! Yummy❤😂😅😊
@dilnozaaslanova778 4 ай бұрын
First! Pin?
@helenbeckles5446 5 ай бұрын
Very good tutorial...thank you.
@Chandani.10 5 ай бұрын
Hi ma'am
@pamragoonath4200 5 ай бұрын
Sabina. Need. More dashbush
@jewelempress9134 5 ай бұрын
Beautiful video
@dellafelipa8970 6 ай бұрын
look so delicious 😋😍 thans your för you video recipe 👌
@sommerbreeze01 6 ай бұрын
Grew up on that dirt oven baking, nothing like it. Hi Roland and Keisha
@nazmamohammad8595 6 ай бұрын
She's from trinidad and Tobago because I am a Trinidadian listen to her accent
@triciadafryck7547 6 ай бұрын
Looks delicious and mouthwatering 😋👍
@raffinaali1523 6 ай бұрын
Put the recipe so we can see it properly
@Helen-lm9nx 7 ай бұрын
What is ciliment leaf?
@airlinkcommunications 7 ай бұрын
Hello, it's Bay Leaf
@indramaharaj628 7 ай бұрын
Thank you for sharing ❤
@marlenespaulding2054 7 ай бұрын
Am in love. Thank you
@trinijam4021 7 ай бұрын
You're welcome honey...😊
@savitamatthew121 7 ай бұрын
Ginger on steroids 😀happy holidays to you and your family 🙏🙏looks delicious
@blessedhighlyfavored5309 7 ай бұрын
Thanks for sharing merry Christmas
@jenniferashby1 7 ай бұрын
Seasons greetings to you and your family Queen. All your stuff looks sooooo delish. 😊😊 Keep up the great work.Continue keeping our tradition alive.❤❤❤❤
@blessedhighlyfavored5309 7 ай бұрын
Thanks for sharing. Why was the secret ingredient blocked????
@airlinkcommunications 7 ай бұрын
It's a secret
@paulinebutler9787 7 ай бұрын
Back in the sixties I used to cook on that type of clay stove in Jamaica 😅
@noprisonerstv2521 7 ай бұрын
🎉🎉🎉❤
@user-yo8em3sc6f 7 ай бұрын
The.mosttastyeatanddrinkisfireside
@sharonhenry3738 7 ай бұрын
Very nice well done
@antoniacelestin8350 7 ай бұрын
Enjoyed
@chandraramphal1179 7 ай бұрын
I remember Tonja bean was used quite a lot in cakes and sweetbread I times gone by,glad you all still use it in your cakes .
@irmamorris2053 7 ай бұрын
Thanks for sharing❤
@DC-vw7yf 7 ай бұрын
Hello, is it one teaspoon or one tablespoon of ginger and elaichi? I thought you said 1 teaspoon of each, in the video, but the written recipe has one tablespoon of each. With thanks.
@DC-vw7yf 7 ай бұрын
Wonderful. Wondering what temperature and baking time to use at home in my oven?
@juliealexis8510 7 ай бұрын
How much is one bowl chicken, average amount please thanks🙏
@sharonhuggins6329 7 ай бұрын
Hey it depends on the amount u buy normally in 1 pack u get 1 bowl and with that one bowl u get 12 pastels 😊
@shalawamy9903 7 ай бұрын
Wow! This is amazing. Sooo yummy. Loved the way you worked together. It’s a must to come visit and buy some. Love and blessings. 🙏🏽.
@steffmac3700 7 ай бұрын
❤❤❤❤❤❤❤❤❤❤ memory I enjoy watching youall I growup using the dirt oven sweetness like that keep it up blessings always 🌹 Stephanie love you fromspringtace Warden Road Point Fortin Trinidad ❤❤❤
@pastryshack551 7 ай бұрын
I know it migh be the custom, but you should never use kerosene oil to start a fire for food. I find the smell of the with the fumes permeate the food. Can you show how you make the oven? What country are you from
@nevilhaynes6252 7 ай бұрын
Trinidad
@pastryshack551 7 ай бұрын
@@nevilhaynes6252 thanks. Nice bread
@devbachu7072 7 ай бұрын
I going to make this cake
@bernadettebaptiste5561 7 ай бұрын
How much fruits and flour did you put in your recipe as it was a half-pound
@gregorydiaz3508 7 ай бұрын
❤ Ah Nyam in every bite ❤ Love de use ah Tanka-Bean Blessings 🇹🇹🇹🇹❤️🇹🇹🇹🇹
@lucyjames6118 7 ай бұрын
These ppl don't know to spell boy
@asharamlal5992 7 ай бұрын
This looks so amazing. Best sweet bread recipe I have seen. A must try.
@sandramohammed824 7 ай бұрын
YOUR INGREDIENTS WERE HALF POUND EACH, YOUR FRUITS WERE MORE THAN HALF POUND IN THE CAKE ??? ,PLEASE LET ME KNOW ..❤
@PamelaHernandez-mj4qt 7 ай бұрын
Wow ! Keisha that is amazing ❤❤❤
@maryalexander3156 7 ай бұрын
Rich and nice sweet bread ❤
@annemarievallie2047 7 ай бұрын
Your cakes are beautiful. Best sponge cake I ever tasted. Came with Road Trip. Enjoyed everything you made
@leelaramsamooj71 7 ай бұрын
Lord what’s that