Aye Chef

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@exoson1814 11 күн бұрын

Would you post a link to your menu (not on Facebook)?

@ayechef 10 күн бұрын

@exoson1814 there's a website that you can download the menu: www.saffronshetland.co.uk 👍

@exoson1814 10 күн бұрын

@@ayechef Thanks. Too bad you're on the other side of the world from here. Looks great!

@ayechef 10 күн бұрын

@exoson1814 thank you for your support 😃, much appreciated 🙏🙏

@RezaArdiansyah-h4p 24 күн бұрын

Hello chef new sub here, greetings from Indonesia

@ayechef 23 күн бұрын

@RezaArdiansyah-h4p thank you for watching and subscribing RezaArdiansyan-h4p, much appreciated 🙏🙏

@thomasbaker3262 24 күн бұрын

My insides winced just watching the real spicy dish. Nope😮

@ayechef 23 күн бұрын

@@thomasbaker3262 🤣🤣

@confitdcanard 28 күн бұрын

Nice cooking! Clean kitchen. So you are on a boat?

@ayechef 28 күн бұрын

@confitdcanard Thank you 🙏🙏. I'm not on a boat, on an island

@graememorgan9278 29 күн бұрын

Anywhere where the the chefs are wearing blue gloves is not for me,bacteria breeding gounds they do not allow effective hand washing-unless wearing for medical reasons

@evrenkaragebet2180 Ай бұрын

great content, what ctm stands for?

@mominurrahman2273 Ай бұрын

Chicken tikka massala

@ayechef Ай бұрын

@evrenkaragebet2180 much appreciated 🙏🙏. CTM stands for Chicken Tikka Masala. We use short hand sayings to make life a little easier 😄. Thank you for watching 👍

@PenOtration Ай бұрын

Nice view man ..

@ayechef Ай бұрын

Cheers buddy 😁

@PecanChilli Ай бұрын

Ma’sha’Allah ❤

@ayechef Ай бұрын

Thank you bro 🙏🙏

@earlwright9715 Ай бұрын

Never had indian food, i should give it a try.

@ayechef Ай бұрын

@earlwright9715 South Asian food is in my top 3 tastiest cuisines out there. Give it a try and tell me ur verdict 😃🫡. Thank you for watching, much appreciated my dude 🙏🙏

@addicted2Watches18 Ай бұрын

Bro we need another video! Hope your doing well

@ayechef Ай бұрын

@Time2WatchUK always busy as usual. Hope ur doing well too 😃. I've got another video coming up this week so stay tuned 🫡. Much appreciated bro 🙏🙏

@thomasbaker3262 Ай бұрын

What an amazing view you have going to work 😮

@ayechef Ай бұрын

Shetland is a beautiful place 😊

@thomasbaker3262 Ай бұрын

My tummy is gurgling so bad wanting some of these dishes😂🤤

@ayechef Ай бұрын

@@thomasbaker3262 🤣🤣

@PenOtration Ай бұрын

Incredible service action..I remember the feeling of finishing a busy service 🎉

@ayechef Ай бұрын

Thank you 🙏🙏. It's such a buzz after service 😃

@beanguyen3812 Ай бұрын

Sauce sauce 🤦‍♀️🤦‍♀️🤦‍♀️eat sauce or drink sauce 🤦‍♀️🤦‍♀️

@ayechef Ай бұрын

Huh??

@neilruparelia5257 Ай бұрын

Another great video! Can you show us your Mise en place? All your pre cuts and set ups? Like the butter etc, that would be sick!

@ayechef Ай бұрын

@neilruparelia5257 Thank you 🙏🙏. I'll definitely do a video on that 😃

@thomasbaker3262 Ай бұрын

Wish there’s something like that by me. I’d be there everyday 😂

@ayechef Ай бұрын

🤣🤣

@ds111dodger5 2 ай бұрын

Yes would be great to see more recipes and methods rather than POV services. Really cool channel

@ayechef 2 ай бұрын

@@ds111dodger5 will be uploading some more recipe videos in the future. Thank you for watching 🙏🙏

@orcheres 2 ай бұрын

Why you don’t work with printed label’s bonds?

@ayechef 2 ай бұрын

I prefer using pens because it cost less and quicker to label. Its the same when we label our containers, we use washable markers to write the info on it.

@orcheres 2 ай бұрын

@ quicker to label?!

@Chef2866 2 ай бұрын

You not add any water to it?

@ayechef 2 ай бұрын

@Chef2866 we only add water if it becomes too thick when we cook the curries. The onions we use produce quite a bit. Plus, if you add water to the gravy, then you dilute most of the flavour from it 🙂

@MalcolmCooks 2 ай бұрын

you know this must smell absolutely amazing 🤤

@ayechef 2 ай бұрын

@@MalcolmCooks it surely does 😊, thanks for watching 🙏🙏

@JeredtheShy 2 ай бұрын

My eyes are already watering by the first minute.

@ayechef 2 ай бұрын

@@JeredtheShy 🤣🤣

@vukkulvar9769 2 ай бұрын

How is it used?

@ayechef 2 ай бұрын

@@vukkulvar9769 we use this base gravy for our curries 😊

@vukkulvar9769 2 ай бұрын

@@ayechef It was the first time I saw a video of you. I guess it's what we see you using in kzbin.info/www/bejne/kIqqc56aetV6gJY around 1:09

@ayechef 2 ай бұрын

@vukkulvar9769 that's right 😊. Thank you for watching, much appreciated 🙏🙏

@antiquegeek 2 ай бұрын

Laying in bed hungry at 3:00 a.m. and opening KZbin just to see what crazy thing the algorithm has decided to suggest to me today . This and some basmati rice and I would eat like a king. To heck with oatmeal for breakfast . Still hungry but inspired LOL. Subscribed

@ayechef 2 ай бұрын

thank you for watching antiquegeek 🙏🙏

@ctrash 2 ай бұрын

Curry means gravy. "Our indian gravy based gravy." lol

@marknpatterson 2 ай бұрын

That is 100% not how cross-lingual loan words work.

@ayechef 2 ай бұрын

@@ctrash is that a good or bad thing?? 🤔🤔

@danielanderson3395 2 ай бұрын

A lot of hard work to keep the islands hungry bellies satisfied! Great insight to your craft…well done!

@ayechef 2 ай бұрын

@danielanderson3395 Kind words 😊, thank you so much for watching my videos 🙏🙏

@FaceMeAndLose 2 ай бұрын

woohoo waited a year for this

@ayechef 2 ай бұрын

@FaceMeAndLose thank you for waiting 😄, I finally made it 😆😆

@ayechef 2 ай бұрын

Thank you 😄

@PenOtration 2 ай бұрын

Nice

@PenOtration 2 ай бұрын

Thank you, can you do an upload on how to make the flavoured oil you have in the big container please? ❤

@ayechef 2 ай бұрын

When we fry papadums, we filter the oil and use it once more as it is still perfectly fine to use again. That's why it's slightly darker 😊. Thank you for watching 🙏🙏

@PenOtration 2 ай бұрын

Solid upload,much appreciated your version of gravy it’s unique to many other uploads. The oil looks recycled is it bhaji oil?

@ayechef 2 ай бұрын

@PenOtration thank you very much 🙏🙏. After shifts, we filter the oil and use them for the gravy. We use similar ingredients for the onion Bhajis, except for the hard spices.

@stephenperry6024 2 ай бұрын

Thanks for the video, any chance of your mix powder recipe please? 🙏

@ayechef 2 ай бұрын

@stephenperry6024 I'll do a short video on the mixed powder in the next few weeks. Cheers for watching the videos 🙏🙏

@exoson1814 2 ай бұрын

Excellent, really excellent. As an amateur, I wonder how long that lasts? Is it enough for a day, or more? I see you often have two pots of that on the stove during service, which makes me think you use a lot of that gravy.

@ayechef 2 ай бұрын

@exoson1814 We go through two of those pots per day and more on weekends. The gravy can last around three days, but it usually finishes on the same day. Thank you for your support 🙏🙏

@Chef2866 3 ай бұрын

What’s the ‘service sauce’ consist of

@ayechef 3 ай бұрын

@Chef2866 mainly onions, tomatoes and the mixed spices. It's slow cooked, so the onions are super soft 😊

@Chef2866 3 ай бұрын

@@ayechef Yeh thought so, I do a similar thing myself, I cook mixed powder, garlic puree and tom paste in oil, add water, cook it slowly till all water evaporates, retain the oil to use for curries, then the paste left behind I add to small diced onions with a few other bits, cook down slowly and then use these as service onions.

@ayechef 3 ай бұрын

@Chef2866 it makes life so much easier when the orders start rushing in. Also it gives the dishes that extra bit of flavour. Keep up the good work bro 🤛🙏

@bobfromaccounting93 3 ай бұрын

So every dish has curry sauce in, got it.

@ayechef 3 ай бұрын

@@bobfromaccounting93 yep, every curry dish has curry sauce except the dry fry dishes 🙂

@GreatAmericanStateFair 3 ай бұрын

I would keep everything the same, but serve around a hill of rice, chop the vegetables much smaller with some precision and the meat rested and sliced nicely and served on top, it would look so much better. Seems more like an assembly line. Guessing nobody else slings the ingredients quicker than you so you got stuck there. A head chef should be making changes, preparing the best parts of the meal so others can put it together. Making sure each plate leaving looks amazing. Hope you can get out of this cook role, looks too easy for you. That sauce at 27:11 almost made me gag though.

@ayechef 3 ай бұрын

@@GreatAmericanStateFair I would love to have a kitchen system like that. Our kitchen is too small ☹️. That sauce looks like sh*t but tastes amazing 😆😆

@tetsuo2195 2 ай бұрын

While your suggestions are well intended, Indian cuisine isn't served/plated how your describing. This looks like a pretty typical kitchen setup for indian/paki/bengali. And the sauce your referring too yes looks a little dark/oily and could've been blended better but it's fine. There's room for some dialing in no doubt, but clearly you haven't eaten much Indian

@GreatAmericanStateFair 2 ай бұрын

@@tetsuo2195 Yeah well Indian people aren't exactly friendly to white americans haha, I'm not even allowed in INDIA because of my work in ITAR AS9100 DX DO for the Department of Defense.

@sebas4423 3 ай бұрын

Could you tell us what is in the first bucket, the red sauce I believe you called Chefs Sauce before?

@ayechef 3 ай бұрын

@@sebas4423 that's the service sauce. It mainly consists of all the spices we use and slowly cooked with chopped onions. It's like an extra spoonful of flavour for the dishes 😊

@sebas4423 3 ай бұрын

@@ayechef Thank you! I hope you make a video on it sometime - I've been wanting to try and up my own curry game and this seems like a great step :)

@ayechef 3 ай бұрын

@sebas4423 much appreciated, thank you for watching the videos 🙏🙏. Hopefully in the near future, I'll upload a video on it.

@jungleflame6776 3 ай бұрын

chef 1:30 whats the white powder? nice video

@ayechef 3 ай бұрын

That's sugar and next to that is coconut powder 😊

@param6525 3 ай бұрын

so basically every dish contains 80% of the same ingredients, got it

@ayechef 3 ай бұрын

Yeah I agree, there are a lot of dishes that are similar. But then there are a lot that are different. These dishes that are on the videos are just really popular, I mean really popular 👍. Thank you for watching 🙏

@ncsptr9425 3 ай бұрын

What if every dishes contains totally different ingredients. The nightmare for preparation and logistic😱

@jeepowner2675 3 ай бұрын

Maybe that's just one portion of the kitchen. I've worked in restaurants that had a grill, saute and salad/sandwich stations and everyone specializes in their own part

@ayechef 3 ай бұрын

@ncsptr9425 I agree. If every dish was completely different, then it would be a nightmare for anyone 🤣🤣

@ayechef 3 ай бұрын

@@jeepowner2675 that is the entire kitchen you see in the video. It's quite small 😄

@neilruparelia5257 3 ай бұрын

Bro, great video as usual, need some help, whats the red paste that you use in youre tika masala?

@ayechef 3 ай бұрын

@neilruparelia5257 Much appreciated 🙏🙏. The red sauce we use in the tikka masala is cardamom flavoured yoghurt sauce.

@neilruparelia5257 3 ай бұрын

Thanks for the reply. How do you make the paste in terms of ingredients, and also this means there is no tomato pure in the tikka masLa?

@ayechef 3 ай бұрын

@neilruparelia5257 we don't add any tomato puree in the masala sauce. We use set yoghurt, grounded green cardamom, red/ orange colour, and a little cinnamon powder. Hope this helps 😊

@neilruparelia5257 3 ай бұрын

Thank you brother. All the best

@liamsaggers554 3 ай бұрын

What’s the green chicken mate

@ayechef 3 ай бұрын

@liamsaggers554 it's chicken marinated in spinach and mint and then tandoori grilled. Green chicken tikka sounds a bit weird, but it tastes really nice.

@moralesg9057 3 ай бұрын

i love this kind of videos! if you could please upload longer vids. 1 hr long hahah

@ayechef 3 ай бұрын

@@moralesg9057 1 hour long... I'll try my best 😆. Thank you for watching my vids, much appreciated 🙏🙏

@davethompson2881 3 ай бұрын

Brilliant. Thanks for sharing.

@ayechef 3 ай бұрын

@davethompson2881 thank you for watching 🙏🙏

@Pre-chefsaadshaikh 3 ай бұрын

What is white staff that you putting in a pan at start

@ayechef 3 ай бұрын

@Pre-chefsaadshaikh the left side is sugar and the right side is coconut powder 👍

@Chef2866 3 ай бұрын

Do a video talk through of all your ingredients on the table chef

@ayechef 3 ай бұрын

@@Chef2866 that's a good idea. I'll upload a video on that in the near future 👍

@ffemt250 3 ай бұрын

I wish this was in the US. I would eat there a lot!

@ayechef 3 ай бұрын

😂😂

@pippippin1854 3 ай бұрын

How long are you allow to keep cooked chicken out for and not in the fridge ??

@ayechef 3 ай бұрын

@@pippippin1854 up to two hours, but we go through a tray in about 30 mins

@pippippin1854 3 ай бұрын

Sugar and what's the other white stuff ?

@ayechef 3 ай бұрын

@@pippippin1854 coconut powder is the one on the right 😊

@Xiu318 3 ай бұрын

Brooooo indonesia the best ❤❤i don't why but they look so cool 🎉🎉🎉

@ayechef 3 ай бұрын

@@Xiu318 Indonesia group was my favourite 😊

@Babychase 3 ай бұрын

Please keep these videos up🔥 its relaxing and highly therapeutic

@ayechef 3 ай бұрын

@Babychase thank you for watching my videos 🙏🙏. I'm posting another vid this week, stay tuned 🙂😊😇

@Chef2866 3 ай бұрын

What paste you using mate at start of some curries, balti patak?

@ayechef 3 ай бұрын

@Chef2866 Yep. The far right side on the table top is the balti paste. Pataks 😆🤣

@Chef2866 3 ай бұрын

@@ayechef it’s good stuff, I use it watered down in the start of many of my curries, I have a small takeaway, not as crazy busy as yours 🤣 but I am the only chef do all sections so keeps me on my toes!

@ayechef 3 ай бұрын

@Chef2866 it must be so difficult being the only chef in the kitchen. It's great that you have your own takeaway. Keep up the hard work bro 👍🙏🙏

@Chef2866 3 ай бұрын

@@ayechef thanks mate, you too, keep up the videos great to binge on my evenings off 😀👍

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