Please tell me how to make this Swiss meringue buttercream without using egg.
@Abhishekzkitchen2 ай бұрын
Hi Shraddha Thanks for your question. Please send me your email on [email protected] and I’ll send you the recipe. Thanks
@cook_withpooja Жыл бұрын
I liked the presentation and the simplicity of the channel... Keep up the good work... Would love to stay connected... Already subscribed...:)
@Abhishekzkitchen Жыл бұрын
Thanks Pooja for the great words. This means a lot as it’s not been a long since I started my channel. Definitely let’s stay connected. Cheers!
@cook_withpooja Жыл бұрын
Indeed.. I understand the effort and the anxiety that goes into starting a channel... But since its about a subject one likes, the effort is worth it.. :) @@Abhishekzkitchen
@Abhishekzkitchen Жыл бұрын
@@cook_withpooja Thanks for the motivation
@cook_withpooja Жыл бұрын
Pleasure.. Hope to stay connected over food..:) @@Abhishekzkitchen