Пікірлер
@kellimason4032
@kellimason4032 22 сағат бұрын
Thanks for the tip to pull some water out before baking. I never knew to do that.
@kellimason4032
@kellimason4032 23 сағат бұрын
This was delicious! You are so good at what you do! I hope more people with gluten allergies see these videos. 🤩
@marycripe5350
@marycripe5350 28 күн бұрын
that's hawt
@user-cq9px1ev8v
@user-cq9px1ev8v 29 күн бұрын
Please let me know how it turns out for you.
@EdnaWilkes-cy6ki
@EdnaWilkes-cy6ki Ай бұрын
I got to try this. Thank you, for this video. This is healthy food. God bless.
@user-cq9px1ev8v
@user-cq9px1ev8v Күн бұрын
Did you try this yet? If so, how did it turn out for you?
@marycripe5350
@marycripe5350 2 ай бұрын
May I use monkfruit instead of Splenda mix??
@user-cq9px1ev8v
@user-cq9px1ev8v Ай бұрын
I think you could not sure how it would taste.
@kellimason4032
@kellimason4032 2 ай бұрын
I tried them. These are so good!
@marycripe5350
@marycripe5350 3 ай бұрын
can I use all almond flour?? I am afraid of the gritty taste from the flour
@user-cq9px1ev8v
@user-cq9px1ev8v 3 ай бұрын
I don't know, sorry, I never tried it before
@user-cq9px1ev8v
@user-cq9px1ev8v 3 ай бұрын
Sorry about the video being small. I tried to do something different
@marycripe5350
@marycripe5350 3 ай бұрын
I make my own sauce, lactaid cottage cheese, and low moisture cheeses due to the lactose issue I have
@user-cq9px1ev8v
@user-cq9px1ev8v 3 ай бұрын
Should still taste ok
@marycripe5350
@marycripe5350 3 ай бұрын
i use the same pasta brand.
@user-cq9px1ev8v
@user-cq9px1ev8v 3 ай бұрын
I think it's the best tasting
@AaronJMartin_
@AaronJMartin_ 4 ай бұрын
You should name your channel “No Guts, No Gluten!
@user-cq9px1ev8v
@user-cq9px1ev8v 4 ай бұрын
I did name it that
@kellimason4032
@kellimason4032 4 ай бұрын
Hey Mr No Gluten! Do you have your video of gluten-free Lady Locks on here? I've tasted them. And they are amazing! I can't find the video?
@marycripe5350
@marycripe5350 4 ай бұрын
how long do I cook both times??
@user-cq9px1ev8v
@user-cq9px1ev8v 4 ай бұрын
About 25 to 30 minutes first bake, then cut and bake about another 10 minutes if you want harder cookies leave in longer.
@marycripe5350
@marycripe5350 7 ай бұрын
looks yummy. I wanna try this
@user-cq9px1ev8v
@user-cq9px1ev8v 7 ай бұрын
It's really easy let me know how it turned out for you.
@user-cq9px1ev8v
@user-cq9px1ev8v 7 ай бұрын
#robbylatonnation
@kellimason4032
@kellimason4032 8 ай бұрын
Best gluten-free video ever!
@user-cq9px1ev8v
@user-cq9px1ev8v 8 ай бұрын
Why thank you, but you're my wife you have to like it.