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@FOODCROPSHEALTH
@FOODCROPSHEALTH 5 күн бұрын
I made some for my family after watching the long form video, and it came out 😋 delicious
@joyselma
@joyselma 5 күн бұрын
Happy to hear that! I am sure it was delicious like I said. Thanks for your comment
@FOODCROPSHEALTH
@FOODCROPSHEALTH 5 күн бұрын
@@joyselma Yes it was. Thank you too
@joyselma
@joyselma 5 күн бұрын
Thank you for always commenting, it is encouraging. At least I know someone somewhere is looking up to my next videos and motivates me to keep setting up my camera to film😊
@FOODCROPSHEALTH
@FOODCROPSHEALTH 5 күн бұрын
I can relate, I have a channel too but haven't posted yet. Still warming up. I give the support I will want when I start posting contents on my channel 😂
@joyselma
@joyselma 5 күн бұрын
Good to know, I wish you all the best when you are reading to start posting. And I just subscribe to you😊
@everythingblackhair
@everythingblackhair 5 күн бұрын
Yummy Yummy
@joyselma
@joyselma 5 күн бұрын
Yes, it was 😋. Thank you, I always see your comments, i appreciate.
@everythingblackhair
@everythingblackhair 5 күн бұрын
​@@joyselmayou are welcome, I love your videos. Thank you for filming the videos
@AFJism
@AFJism 9 күн бұрын
Delicious
@joyselma
@joyselma 9 күн бұрын
Thank you 😋
@levinamukbangasmr
@levinamukbangasmr 9 күн бұрын
Yummy yummy my full support ❤❤❤
@joyselma
@joyselma 9 күн бұрын
Yes it was. Thank you so much 😊
@everythingblackhair
@everythingblackhair 9 күн бұрын
Wow never knew one could make porridge with potatoes. Amazing 👏, I will try it out.
@joyselma
@joyselma 9 күн бұрын
I was amazed too, it's was really good, so delicious. You should try it out 😋
@FOODCROPSHEALTH
@FOODCROPSHEALTH 9 күн бұрын
Yum 😋
@joyselma
@joyselma 9 күн бұрын
Yes It was!😊
@sftecbooks
@sftecbooks 16 күн бұрын
I just now I am hungry again. Good video
@joyselma
@joyselma 16 күн бұрын
I can bet, and it's Sunday, good thing it is simple, quick and easy to make, you can do a quick one. Thanks for watching, i appreciate 😊
@everythingblackhair
@everythingblackhair 16 күн бұрын
Yum now i need some salad, the chicken looks delicious
@joyselma
@joyselma 16 күн бұрын
It's a quick and easy recipe, its very simple to make, you can make some and the fried chicken doesn’t look just delicious, it was delicious and i enjoyed every bit of it 😋
@FOODCROPSHEALTH
@FOODCROPSHEALTH 16 күн бұрын
Looks yummy, craving some salad right now
@joyselma
@joyselma 16 күн бұрын
You should have some, Thank God it's Sunday, i trust you can fix some quick, it is quick and easy to make.
@sftecbooks
@sftecbooks 18 күн бұрын
Nice
@joyselma
@joyselma 18 күн бұрын
Thanks 😊
@lisaflanders3027
@lisaflanders3027 21 күн бұрын
It is everything you said! Beautiful!
@joyselma
@joyselma 21 күн бұрын
I'm glad you think so too
@lindadavidson78
@lindadavidson78 23 күн бұрын
This is great!
@joyselma
@joyselma 22 күн бұрын
Yeah, thanks Sis
@joyipom4566
@joyipom4566 24 күн бұрын
❤❤❤❤❤
@joyselma
@joyselma 24 күн бұрын
I'm glad you love it
@FOODCROPSHEALTH
@FOODCROPSHEALTH 24 күн бұрын
Simple and elegant, I love the out come 👍
@joyselma
@joyselma 24 күн бұрын
Glad you love it, i did too. Thanks for watching 😊
@everythingblackhair
@everythingblackhair 24 күн бұрын
It's the simplicity for me and straight to the point, I love your videos
@joyselma
@joyselma 24 күн бұрын
Yeah, same for me too. Simply, quick, cute and elegant
@EniOmammaNnanna
@EniOmammaNnanna Ай бұрын
Please how long do i have to stay in Hong Kong before bringing my spouse over 🙏🙏
@joyselma
@joyselma Ай бұрын
To bring your spouse to Hong Kong, you typically need to be a resident there. If you are a foreign national intending to bring your spouse to Hong Kong, you usually need to have lived in the city for a certain period and obtain a valid visa for your spouse. The specific requirements can vary based on your visa type and circumstances. Generally, if you're a Hong Kong resident or hold a valid work visa, you can apply to bring your spouse over as soon as you meet the necessary requirements. I am not an immigration expert so take my words with a pinch of salt but i think it's best to check the latest guidelines from the Hong Kong Immigration Department or consult with an immigration expert for the most accurate advice tailored to your situation. I hope this is helpful to you, all the best😊.
@EniOmammaNnanna
@EniOmammaNnanna Ай бұрын
@@joyselma thanks alot
@joyselma
@joyselma Ай бұрын
You are welcome
@Einel4962
@Einel4962 2 ай бұрын
I can’t choose 😂
@joyselma
@joyselma 2 ай бұрын
Hahaha I can imagine, but which is your favorite?
@FOODCROPSHEALTH
@FOODCROPSHEALTH 3 ай бұрын
Looks healthy, I bet it was delicious 😋
@joyselma
@joyselma 3 ай бұрын
Yes it was delicious
@GodswillInyang-ml5hk
@GodswillInyang-ml5hk 3 ай бұрын
Lovely, he’s so cute, he’s a big boy now
@joyselma
@joyselma 3 ай бұрын
Thanks uncle Zee 😆, yeah he is a big boy now. Thanks for watching and for dropping a comment
@azucenaamelo
@azucenaamelo 3 ай бұрын
Nice preparation and presentation Sis. Singapore Chicken Curry looks so delicious 😋 ❤
@joyselma
@joyselma 3 ай бұрын
Thanks Sis, and yes it was delicious 😋. Thanks for watching and for dropping a comment
@joyselma
@joyselma 3 ай бұрын
Curly, coily, or kinky hair possesses a fascinating ability to shrink and stretch. Unlike straight hair, which maintains relatively consistent length whether wet or dry, textured hair can contract significantly when exposed to moisture, humidity, or water. This shrinkage is primarily attributed to the hair’s unique structure, specifically the presence of coiled proteins known as keratin. When hair encounters moisture, these curls tighten and contract, resulting in the appearance of reduced length. Factors such as hair porosity also play a role: low-porosity hair with tightly closed cuticles shrinks less, while high-porosity hair absorbs more moisture and experiences greater shrinkage. I hope understanding this dynamic will allows all Curly, coily, or kinky naturals to appreciate the versatility and resilience of our natural hair.
@iddekamsvag1925
@iddekamsvag1925 4 ай бұрын
Wow that looks delicious 😋
@joyselma
@joyselma 4 ай бұрын
Yes it was delicious
@yourchannel8333
@yourchannel8333 4 ай бұрын
Let the fun begin!
@joyselma
@joyselma 4 ай бұрын
Yeah
@ezekielipom8420
@ezekielipom8420 4 ай бұрын
Happy birthday to Abijah. May God continue to increase him in wisdom and strength and may he grow up healthy and be a blessing to his parents and the world at large.
@joyselma
@joyselma 4 ай бұрын
Amen, thank you Uncle 😊
@FOODCROPSHEALTH
@FOODCROPSHEALTH 4 ай бұрын
Happy Birthday Dear 🎂
@joyselma
@joyselma 4 ай бұрын
Thanks for the birthday wishes😊
@ezekielipom8420
@ezekielipom8420 4 ай бұрын
He's so energetic and happy
@ezekielipom8420
@ezekielipom8420 4 ай бұрын
I had fun watching this. My face was fixed in a constant smiley state throughout the watching.😊
@ezekielipom8420
@ezekielipom8420 4 ай бұрын
He's so energetic and happy.
@joyselma
@joyselma 4 ай бұрын
Ahhhh ❤ that's so cool, I'm glad you enjoyed watching 😊​@ezekielipom8420
@lurkfaded5375
@lurkfaded5375 4 ай бұрын
Looks good
@joyselma
@joyselma 4 ай бұрын
And taste good too
@joyselma
@joyselma 5 ай бұрын
Detailed How To Make Flavour Blaster Aromatic Authentic Pepper Soup Spice Mix kzbin.info/www/bejne/g3-0dJWLn5VkbpYsi=JnUK14BXNzQh_JKy
@fancylady868
@fancylady868 6 ай бұрын
Are the potatoes Irish potatoes or sweet potatoes
@joyselma
@joyselma 6 ай бұрын
It's Irish potatoes 🥔
@JedDLearner
@JedDLearner 6 ай бұрын
Wow
@joyselma
@joyselma 6 ай бұрын
I know... 😊, Thanks for watching
@Glaatory
@Glaatory 6 ай бұрын
Delicious 😋
@joyselma
@joyselma 6 ай бұрын
It was delicious 😋. Thanks for watching
@lindadavidson78
@lindadavidson78 6 ай бұрын
Delicious!
@joyselma
@joyselma 6 ай бұрын
Yes it was! Thanks for watching 😊
@joyselma
@joyselma 6 ай бұрын
Fill free to adjust the spices according to your taste buds. I suggest you add more of the Calabash nutmeg (Ehuru), Country onion and Aidan Fruit (Uyayak) these are flavor house of the pepper soup, they intensify the flavor and aroma of your pepper soup
@RuthJohn-bs5vf
@RuthJohn-bs5vf 7 ай бұрын
Looks nice and yummy 🤤
@joyselma
@joyselma 7 ай бұрын
It was 😋
@lindadavidson78
@lindadavidson78 7 ай бұрын
Great!
@joyselma
@joyselma 7 ай бұрын
😊 yeah
@Chomieeee
@Chomieeee 7 ай бұрын
This is really helpful. I will be trying this out.
@joyselma
@joyselma 7 ай бұрын
I'm glad you find it helpful, let me know how you love it when you finally do get to try it out.
@JosephJoe-w2w
@JosephJoe-w2w 7 ай бұрын
Please somebody wants to do evisa to Hong Kong for me hope I can use it to enter the country
@joyselma
@joyselma 7 ай бұрын
I dont know much about Hong Kong visa or e-visa process, you can read about it online to be sure. I wish you all the best 👌
@gabrielalibanio
@gabrielalibanio 8 ай бұрын
Good food.❤
@joyselma
@joyselma 7 ай бұрын
Yeah it is
@joyselma
@joyselma 7 ай бұрын
Thanks for the comment
@Sevenbymeek
@Sevenbymeek 8 ай бұрын
I have some catfish I want to dry, let’s see how this method goes
@joyselma
@joyselma 8 ай бұрын
I hope it goes well and that you'd like the outcome. All the best 👍
@boseoke7796
@boseoke7796 9 ай бұрын
Do you change the water every day
@joyselma
@joyselma 9 ай бұрын
Yes i do change the water early in the morning when the water temperature is way cooler, you can also try changing the water at the cool of the evening. Please avoid using warm, be sure to use cool water and you will achieve same result
@boluogundamilola765
@boluogundamilola765 10 ай бұрын
It was a total disaster for me, it started fermenting after 4days and became so soggy that i couldn't fry 5bunches all wasted
@joyselma
@joyselma 10 ай бұрын
It's a pity you had disaster 😥. Where are you watching from ? Did you follow the exact same steps I use? Did you use cold water and change the water every morning? Did you keep it in a cool place ?
@boluogundamilola765
@boluogundamilola765 9 ай бұрын
I did according to the video.. I was told the weather differs.. Extremely hot over here
@joyselma
@joyselma 10 ай бұрын
Thanks and trust you are well too
@ndds9557
@ndds9557 Жыл бұрын
LETS GO I AM SO HAPPY TO SEE MY FAVORITE CHEF DOING WELL! 😊
@ndds9557
@ndds9557 Жыл бұрын
THANK YOU SO MUCH I AM FINALLY NOT STARVING
@joyselma
@joyselma Жыл бұрын
Finally, good to know
@joyselma
@joyselma Жыл бұрын
😃
@ndds9557
@ndds9557 Жыл бұрын
FOOOOOOOOOOOOOOOOOOOOD AAAAAAAAAAAAAAAAAAAAA
@joyselma
@joyselma Жыл бұрын
😆
@stellaisu-egwu7949
@stellaisu-egwu7949 Жыл бұрын
The video was quite helpful
@joyselma
@joyselma Жыл бұрын
I'm glad it was, thanks for watching.
@stellaisu-egwu7949
@stellaisu-egwu7949 Жыл бұрын
Well done ma. Can this work with Avocado?
@joyselma
@joyselma Жыл бұрын
I haven't tried it with advocad so I can't say for sure.
@soniadaniel6295
@soniadaniel6295 7 ай бұрын
I store my ripe and unripe Avocados in my fridge door. When I need one I remove it a day or two to my counter to soften to eat.
@joyselma
@joyselma Жыл бұрын
Awww it's a petty it was too fast for you. Your point is noted and will be taken into consideration in subsequent shorts. Thanks for your observation 👍
@Joy-TheLazyCatLady2
@Joy-TheLazyCatLady2 Жыл бұрын
This video goes too fast to catch it all even if you pause it. Some parts zip past. 🤷🏻‍♀️
@phillipdubic6917
@phillipdubic6917 Жыл бұрын
Are there jobs in hong kong coz am planning of coming to Hong Kong
@joyselma
@joyselma Жыл бұрын
Offcourse there are jobs in HongKong but you have to meet the requirements to get any job. And if you can speak Cantonese, Chinese, Mandarin and English there you will have lots of options to choose from. Wish you safe travels and all the best.
@ndds9557
@ndds9557 Жыл бұрын
PLS I AM HUNGRY SO SO HUNGRY BROO PLSSSSSSS MANNN
@joyselma
@joyselma Жыл бұрын
You are always hungry, you must be a foodie. If one could email food I would have emailed it to you 😆. Check my recent short, just uploaded it few minutes ago watch, follow the steps and make some for yourself. peace ✌️