Thank you so much Chiku...I am very glad you liked it..Lots of love from Moushi 😍

Thank you for your feedback. I am glad you liked them.

Amen!!!! I don’t know why they have to add all of those unhealthy oils. I like making my own, although it is very time consuming.

@@healthhollow7218 I don't understand what people find unhealthy about those oils. "ultra-processed" is a buzz word that has no meaning. The only bad aspect of seed oils is their high omega-6 to omega-3 ratio, which can be mitigated by eating food high in omega-3 fatty acids.

@@randomoneforstuff3696 everything is fine in moderation of course. I wouldn’t think it could be good for a person to be consuming these things all day everyday though. I have days when I eat chips and cookies 😉 there are also so many oxidized oils they use in fast food restaurants. Food getting fried over and over again in oil that is supposed to be changed frequently but who knows really! This is a good video on seed oils and how they are in so many foods: kzbin.infoeDmGZwFIpEw?feature=sharea

​@@healthhollow7218 Of course. I don't really like the approach of that video, however. Pointing out that sunflower seed oil and canola oil are in nearly every fried product is basically fear mongering, as anyone who does any bit of cooking knows that those are the cheapest oils and thus would be the obvious choice for a company to fry their products in at a large scale. And the part about "free radicals" - by that he is talking about 2 things: - the trace amounts of hexane, which are in the parts per million and basically negligent to human health at that point - the high "inflammatory" omega-6 contents, which can be mitigated by eating foods high in omega-3 acids And all the studies I have found that have to do with seed oils look only at the effects of their high omega-6 contents, and this is of no consequence if you have a well-rounded diet that also includes omega-3 acids. www.hsph.harvard.edu/news/hsph-in-the-news/scientists-debunk-seed-oil-health-risks/

Thanks a lot!

Did you make a thick layer? thick layer will break. It has to be thinly spread. Also what happens is that the mixture should be hot when you spread it. If the mixture becomes warm then it thickens more and you will not be able to spread it thinly and evenly. so keep everything ready and one has to be very quick in spreading khandvi batter.

Thank you for your feedback!

Thank you!

धन्यवाद!!

Please check description below the video. I have shared amazon link for air fryer baking accessories. Or you can use any baking pan that will fit in the air fryer basket.

Thank you!

sorry to hear that. which recipe you tried?

Thank you!

I used Bella 1.2 QT Air Fryer and wilton 6 inch round pan.

You can use any ovenproof dish or mold in the Airfryer, whether it is made of glass, ceramic, metal or silicone. The baking tin should still leave some space on either side when you place it in the basket to ensure the airflow can pass around it.

Thanku so much for reply

You can cover the food with aluminum foil as long as it doesn't block the circulation of hot air & there is no contact with heating element. But instead of covering the dough in initial phase I would suggest to keep an eye and when bread gets required color, reduce the temp & cover the bread (not basket) with aluminum foil till fully baked.

@@sweetspicyspecial2859 thankyou for your reply! Will try it soon :)

Kullandığınız tepsii nedir alt kısımda üst gibi bişiyormu

yes you can

Yes you can