Wow love it and at bear restraunt makes best off at truskstop bt horizon in texas
@heatherwoods57036 күн бұрын
Could you use a vegetable steamer? 🤔 How long then?
@henryToped7 күн бұрын
Ever since I started working out I've been craving sardines and hearty fish soups like this. I guess my torn muscles are asking for what they deserved 😅
@greasymcpatty12 күн бұрын
No way you got that finish without any egg wash!
@WallaceLarkin-l4e17 күн бұрын
Funk Trail
@AmyWilson-o6r19 күн бұрын
5343 Brayan Wall
@mrstowner20 күн бұрын
4..vinegar!
@rickypalmer114221 күн бұрын
I like this, no bs, just the recipe itself n bravo. 🖤🇺🇸
@ЕфросинияКуклева24 күн бұрын
82582 Cathryn Rapid
@alvirarahman269029 күн бұрын
Was that a collander ?
@mirian593Ай бұрын
Thank you ❤
@nisaaabdul5645Ай бұрын
hi what can substitute the bourbon?
@Rockwell19701Ай бұрын
I made this with swordfish and added some water for more broth
@redhead44151961Ай бұрын
Loved this recipe. Tweaked a couple of items based on what I had andit still turned out delish!! Thank you ! Shared it in on a facebook post on some others wanted the recipe!! :)
@markkennedy32902 ай бұрын
i wish you would have said how much of ea. item and cooking temp & time.
@Vidal4275Ай бұрын
350F (15-20 min)
@solomonking50972 ай бұрын
Looks good
@marknolan97002 ай бұрын
I can finally get threw a cooking tutorial without deleting it a quarter of a way threw because of all the nonsense talking from the cook. Please don't try to be funny, it's never funny and frustrating to the student trying to learn how to cook. I followed this simple and direct recipe and it turnout great! Will tune in to any recipe this site puts out!!!! A++++++
@Kingfisher12152 ай бұрын
Why are you plating on a pair of jeans?
@PaTiFoN182 ай бұрын
Промыть лапшу холодной водой и не сделать соус из масла, воды из под лапши и сыра? Ужас. Плохой рецепт.
@amy4living11743 ай бұрын
I have tried every fried rice recipe and this is by far the absolute best one!! The taste is exactly like restaurant perfection!! I think the key you did in this was putting the green onions into the oil to flavor the oil before you cook the rest. Genius 😁🙌😁🙌❤️❤️💯🔥🔥
@deborahschriefer12253 ай бұрын
Where can I find amounts
@deborahschriefer12253 ай бұрын
Yummy
@ThinkDinner3 ай бұрын
Looks good 👍
@ListlessVessels-f9n3 ай бұрын
She rinsed the pasta after cooking?? GASP! You NEVER to that. You're washing the starch off which helps the sauce cling to the pasta. This person is NOT Italian.
@BigDudeSlings4 ай бұрын
Oh yeah making this but using whole brim
@scotty55354 ай бұрын
I used a half summer growth of my mint and organic apples and it was a total waste. This tastes terrible and did not jell. the vinegar taste is awful.
@chicagolowe4 ай бұрын
Hi. I just wondered if someone had the same idea as I. Thanks for sharing.
@cindys.w.85664 ай бұрын
Not even going to water bath these... you are a danger to others not water bathing not even flipping for 5 min then back over... BEWARE OF HER BAD KITCHEN IDEAS.
@cindys.w.85664 ай бұрын
Head space should always be 1/4 inch not these random head-spaces you have. Had you pressed out some of the pulp you would have gotten the 4 jars filled. All that work and your not willing to press out some of that extra liquid without over pressing and getting cloudy pulp SO LAZY!
@cindys.w.85664 ай бұрын
LMAO you call the foam scum, if your going to make videos at least learn the correct words. Foam is just bubbles not scum, SMH 1/4 t of butter at the end of boiling will reduce the FOAM to almost 0.
@1998kamjo20055 ай бұрын
Nonsense…
@dinobernardi1705 ай бұрын
Nice..... thank you for your no nonsense approach
@SakiMiyu6505 ай бұрын
😋😋😋😋
@frease5 ай бұрын
Thank you for the video 👍🏻 I replace with smashed garlic, as I don't have onions. As well as use mixed dried herbs as I don't have dill. Added coarse black pepper and olive oil. Taste good too
@jeremytovsen52455 ай бұрын
Bet it's good
@cookingwithkf5 ай бұрын
😍😍
@panagea20075 ай бұрын
I soak the raisins in apple brandy for a week. Then I drain and use the liquid for the topping.
@SaleemGujjar-sm1hb6 ай бұрын
❤
@nursyafiqa8796 ай бұрын
Mine always cooked about 10-12 minutes cause I'm steam alongside carrot, baby corn , potatoes etc...
@kalliemoore51536 ай бұрын
Is this a spicy dish?
@barefeetllc6 ай бұрын
I sub condensed milk for sugar and add some brown sugar. I also use almond milk. It gives me t a creamy richer flavor I like pineapple and fruit cocktail flavors n mine also. Your choice
@ranaabuzaid73687 ай бұрын
Thank you so much I like the idea ❤
@syahirahzulkifli92087 ай бұрын
How much bowl for this recipe?
@minniegibson87227 ай бұрын
St Louis thanks you
@gordonfuentes8087 ай бұрын
Simpo n ez kine 🤙🏾✨😎
@carmenwiker20167 ай бұрын
There is a link to the recipe above. Click the word “more” and you’ll see it.
@hetfilpl96397 ай бұрын
I like to add potatos too
@Woody6157 ай бұрын
I thought the bread pieces were supposed to be soaked in the custard mix, not just the milk.
@Grayald3 ай бұрын
Yeah that's a new one to me. I don't see any reason not to just mix all the custard ingredients together with the milk and just soak the bread in it.