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@Daily.cooking7 Күн бұрын
❤Very beautiful. Thank you for your lovely video. Wish you success, dear friend🤩💯😍👌👌👍👍👍🫶🙏🔔🤝🤝💚💚💚💚💚
@wandercooks Күн бұрын
Thank you! :)
@ozzietradie6514 3 күн бұрын
I cooked this last night but I added milk! It was brilliant. Seemed rather decadent and fancy but it was really very simple. Some cut up in coffee with ice was really good too and very visually pleasing.
@wandercooks 2 күн бұрын
Oh popping it in iced coffee is such a cool idea. Would be like a coffee version of boba tea haha
@CrystalG-cu2rk 5 күн бұрын
Deliciously easy to make...best muffin recipe bar none! I found your recipe this morning and whipped up a batch. I'm impressed. Thank you for sharing. My days of searching for a reliable, tasty muffin are over😊
@wandercooks 4 күн бұрын
Oh wow, that makes us so happy to hear! Yeah we use this base for everything - blueberries, raspberries etc pretty much whatever you have available. Enjoy and happy cooking!
@nicolegreen1599 9 күн бұрын
I level 4ed right off the rip and was like fawk, but it ain’t bad.
@wandercooks 9 күн бұрын
Hahaha! Omg your comment made our day. That is hilarious - good job! 😂
@V3ndetta_- 9 күн бұрын
Hello :) Are there any alternatives for dashi and miri ?
@wandercooks 9 күн бұрын
Mirin is easy, you can sub with sugar. Dashi is a harder one - this is the essence, the heart of the dish. You can however make your own types of dashi depending on what you can get ahold of in your area - there's Dashi made from just kombu (seaweed), shiitake or katusobushi (bonito flakes). If you can't find any Dashi options, it is possible to use a seafood or vegetable stock powder but it won't taste the same. I hope this helps!
@V3ndetta_- 9 күн бұрын
@@wandercooks Thank you so much ! I think I will try the vegetbale powder instead :)
@wandercooks 8 күн бұрын
@@V3ndetta_- no problem - happy cooking!
@danae2882 10 күн бұрын
I love this dessert, but NO ICE!!!
@wandercooks 10 күн бұрын
Oh really? We've always been served it with crushed ice. We'll have to try it out without it next round. Do you find it's too watery for you if you use it? We love how cold it makes it on a hot day.
@danae2882 10 күн бұрын
@@wandercooks Yes, some restaurants either overdo the amount of ice, or it just turns watery regardless. We’ve been served this delicious dessert chilled, more concentrated without ice and much loved & it 🥰♥️
@wandercooks 9 күн бұрын
I am all for extra creaminess / more coconut milk hehe. We'll give it a go, cheers!
@ibannykh 11 күн бұрын
no comments so i will. great video
@wandercooks 11 күн бұрын
Aww thanks - appreciate it. :D
@marijkevanjoolen7156 13 күн бұрын
And afcours real buther onsalted
@wandercooks 13 күн бұрын
Gotta be real butter!
@shahidhusain2256 13 күн бұрын
Delicious
@wandercooks 13 күн бұрын
Thank you!
@gaweekin524 13 күн бұрын
Original sauce for bibimbap was soy sauce until about 1960s
@wandercooks 13 күн бұрын
Fascinating how much things change over time.
@soniakim5659 14 күн бұрын
I just found your channel and am surprised u don’t have more likes! I just watch a couple of your videos and thought they were all great. I have subscribed:)
@wandercooks 14 күн бұрын
Aww thanks, appreciate the kind words. 🥰
@federicade6382 16 күн бұрын
Aaaah, now I'm craving dango but I have no glutinous rice flour at home!! 😢😜
@wandercooks 16 күн бұрын
*runs to the shops* 😜
@jozsefnagy9339 18 күн бұрын
This not even close how to make real Hungarian Gulyas!!!! Take a Look on KZbin for real Hungarian Gulyas!!!!
@wandercooks 18 күн бұрын
We learnt this in Budapest from a father and son, passed down from his grandfather...so... not sure how we can get a recipe any closer to the source. There will always be different variations from area to area, family to family. If you make it different, that's okay. :) This is just how we were taught.
@IraAaira1897 19 күн бұрын
N I be p okP
@nata_de_coco1355 23 күн бұрын
Hi, i have to soak the white beans over night right?
@wandercooks 23 күн бұрын
We used canned beans for this recipe, so didn't need to soak them. If you are using dried beans, yes you will. Or you can also pour boiling water over them and let sit for an hour, repeating this again if you want to do it quicker. :)
@bytedude1312 23 күн бұрын
Looks great! Hope to try soon!
@wandercooks 23 күн бұрын
Churs! You'll have to let us know what you think. :)
@Kodakcompactdisc 23 күн бұрын
Looks 🤤
@wandercooks 23 күн бұрын
Why thank ya! 😀
@duduong96 24 күн бұрын
What brand of tea?
@wandercooks 24 күн бұрын
You can use any black leaf tea, the stronger the better. Depends what is available in your area. :)
@bryan3550 24 күн бұрын
Drool: a favourite!
@wandercooks 24 күн бұрын
It's dangerously easy 😬 haha. Although at least it is a salad, so you can feel healthy while you pour on more peanut sauce!
@dantheman9919 25 күн бұрын
This is the most creative dessert since the creme brûlée donut
@wandercooks 25 күн бұрын
Haha you'll have to let us know what you think! 😀
@bryan3550 27 күн бұрын
Scored some late mini Roma marties at Preston Market and the result is Sensational! Ta for a great recipe. 😋😋
@wandercooks 26 күн бұрын
Score! So glad you tried this one. Such an easy recipe to have in your back pocket during tomato season 😁
@MrOptima 27 күн бұрын
I just watched several of your recipes and most of them are awesome for my overall preferences to Asian foods. I don't quite get why you do not have 100 times more subscribers yet. Maybe longer videos showing more detail on each step might help with KZbin algorithm. I also like to hear the cook talk as it creates more of a bond with that channel that makes me want to watch more videos. Just some thoughts. Great video image quality by amazing chefs.
@wandercooks 27 күн бұрын
Hey! Just wanted to say thanks heaps for giving us that feedback. We primarily made the videos to complement our recipe blog, but are definitely wanting to dive deeper into using voice / being on camera. Stay tuned ;)
@bryan3550 27 күн бұрын
Super Marinade! Used it tonight on a Spatchcocked (Butterflied) whole chook. Magic! What with Fish & Soy Sauce already there, I think I'd be ditching any further salt in future... 😉
@wandercooks 27 күн бұрын
Oh great idea to use the whole chicken. You can definitely tone down the salt if you prefer, we find when paired with the sweeter / spicier nuoc mam it is balanced enough, but we do tend to like it on the saltier side. I blame Mum haha!
@doopdoop2432 29 күн бұрын
Wow it looks great too!
@wandercooks 29 күн бұрын
Aww thank you! You'll have to let us know if you try it 😁
@spudsau 29 күн бұрын
looks delicious
@wandercooks 29 күн бұрын
Churs. I feel like the chicken on the bbq would be pretty tasty too.
@tonyfonseka2218 29 күн бұрын
This is a pretty accurate version of the South Aussie Pie floater except the pie normally would be upside down! looks great though. They were traditionally available from a pie cart and served as street food. Just right for a cold winters evening.
@wandercooks 29 күн бұрын
Thank you! Haha yes, super contentious for us to serve it top side up - that's Sarah's fault. She loves the flaky pastry on top and doesn't want it going soggy in the soup. Although we assume by serving it upside down it is easier to cut through the shortcrust vs the flaky? It is fun to argue with our brothers every time we serve it that it's "wrong" 😜.
@traceymichel901 Ай бұрын
Is there a list of ingredient quantities
@wandercooks Ай бұрын
In the description or head to our website - Wandercooks.com and search "pie". 😊
@Cookinggwithjoy Ай бұрын
This is delicious 😊👌🏾
@wandercooks Ай бұрын
Oh thank you 🙏
@handakouu Ай бұрын
These look so good!!
@wandercooks Ай бұрын
Thanks heaps :) Let us know if you try them.
@beyondthankyou Ай бұрын
Looks awesome going to make these for Mother’s Day!
@wandercooks Ай бұрын
Oh great idea! 😁
@beyondthankyou Ай бұрын
@@wandercooks Turned out great and m Mexican wife loved it!
@wandercooks Ай бұрын
Aww yay! Amazing work. So glad everyone enjoyed. 🥰 Thanks for letting us know.
@johnhegarty5194 Ай бұрын
Thanks, after dozens of KZbin videos, you shown me what I was looking for. 👍🏻🇦🇺
@wandercooks Ай бұрын
You're very welcome 😊 happy cooking!
@bryan3550 Ай бұрын
Oh Yum! Can't wait to try making some... 😋
@wandercooks Ай бұрын
Oh man, this one is GOOD. I think we're up to around 4 or 5 batches now just this season haha.
@deestils3011 Ай бұрын
So its fudge?
@wandercooks Ай бұрын
Definitely not fudge. It looks like it, but the texture and taste is quite different to fudge. It's more of a crumbly, slightly grainy texture that the velvety smoothness of fudge.
@ShallyneTerik Ай бұрын
Easy
@ShallyneTerik Ай бұрын
I'm gonna try this❤
@wandercooks Ай бұрын
Let us know how you go!
@rawintentions8551 Ай бұрын
would it make any difference if I didn't add sugar or Mirin?
@wandercooks Ай бұрын
The sweet does help to balance out the other flavours - salty and sour etc, so we do recommend using some kind of sweetener if possible.
@JayFlanagan-jg1xv Ай бұрын
10 out of 10, I am getting this at lunch now. Thank you so much
@wandercooks Ай бұрын
You're welcome! 😁
@bryan3550 Ай бұрын
Magic Stuff, Wonderwomen ! The whole leaves on top is a great idea. I've been making red sauerkraut for a little while now and add one part grated beetroot to every five parts red cabbage. A very small peeled and finely diced apple also goes in... 😋
@wandercooks Ай бұрын
Nice work Bryan! Yeah next batch we had an alternative idea for cabbage, carrot, beetroot and a little ginger and fresh tumeric too. We'll have to try the addition of apple as well - I know that's quite traditional. Does it add a hint of sweetness or more a little zing once it's finished fermenting?
@bryan3550 Ай бұрын
@@wandercooks Can't say the apple does terribly much to the taste. I suspect the fructose is helpful in the fermentation. 🤔
@paulredinger5830 2 ай бұрын
They were screaming for a little cheese before putting the top on. They look yummy though! Thank you for creating a video without a lot of fluff. The music annoying, but that’s what a volume or mute buttons for. Thank you sister.
@wandercooks 2 ай бұрын
Oh haven't tried them with cheese before, that'd be delish. Great idea! Haha yeah, we're over the music too 😂😂
@latenttweet 2 ай бұрын
Why does it say pancakes !!
@wandercooks 2 ай бұрын
Haha! 😂😂😬😬 That is hilarious. That would be because we made this recipe alongside our Korean Potato Pancakes (Gamja Jeon) and Laura forgot to swap the titles over while editing. Whoops!! Thanks for the pick up.
@bevanmartin6171 2 ай бұрын
You don't put nutmeg or garlic salt in aussie sausage roll
@wandercooks 2 ай бұрын
Don't knock it til you've tried it :D - it really does add a little something extra. If you prefer a more OG version, you're more than welcome to omit and make it to your liking. This is just our version.
@wandercooks Ай бұрын
@@Mav_F you do you! :) We like it this way.
@linasanti5214 2 ай бұрын
Thank you so much for the yummy recipe God bless you
@wandercooks 2 ай бұрын
You're very welcome 😁
@felix121984 2 ай бұрын
Eat it !
@wandercooks 2 ай бұрын
We definitely did 😁
@everythingwithpinkiess3485 2 ай бұрын
I drink this in a malaysian buffet for iftar and it was the best, now here i am searching for the recipe😀
@wandercooks 2 ай бұрын
Oh nice one! Hope you enjoy being able to make it at home. ☺️
@keluargasalsya2511 2 ай бұрын
Mantap
@wandercooks 2 ай бұрын
Terima kasih 😁😁
@Anucookingpassion 2 ай бұрын
Absolutely so delicious 👌👌😋😋🙏🙏💯👍✅please stay connected ❤❤❤❤❤❤❤
@wandercooks 2 ай бұрын
Glad you enjoyed. :)
@johnford2508 2 ай бұрын
Why do I find myself doing the whisking part for about half an hour in order to keep lumps from forming? Or my arm dislocates ..
@wandercooks 2 ай бұрын
Half an hour!!! Eep - this literally takes 6 minutes. A couple of things may have happened here - not enough heat to thicken the flour or not enough flour to thicken the sauce until it evaporated. Definitely try again, and read through the full recipe to see if you missed anything key that may have caused that. Hope you got you're arm back in okay ;) - promise it should be easier next round - you've got this! Here's the full recipe - www.wandercooks.com/white-sauce/
@johnford2508 23 күн бұрын
@@wandercooks Thanks! I've been doing this the hard way for the past forty years! I've followed your recipe and it's a great result in a fraction of the time it used to take.
@wandercooks 23 күн бұрын
@@johnford2508 well that is amazing! Thanks heaps for letting us know how you went and enjoy quick and easy white sauce from here on out hehe.
@ImeldaManual 2 ай бұрын
Is this 1cup all purpose flour?
@wandercooks 2 ай бұрын
Yep! Ingredients and amounts are in the description or head to Wandercooks.com for our full recipe with tips etc. 😁
@sintaa.12 2 ай бұрын
Nice , love from Indonesia ❤❤❤😊😊😊🎉🎉🙌🙌🙌
@wandercooks 2 ай бұрын
Terima kasih! Enak sekali ❤️😘
@sintaa.12 2 ай бұрын
@@wandercooks ❤️❤️❤️
@thepotatospace 2 ай бұрын
Uncle Roger Review must
@wandercooks 2 ай бұрын
Haha but of course! 🙌🙌
@ramrod3922 2 ай бұрын
I'm sorry..what kind of cream did you add in it?
@wandercooks 2 ай бұрын
It's called thickened cream in Aus, or sometimes labelled as heavy cream.