Who would have thought? Thanks for the tip.

What?! Only 1 part sugar?! YES!!! I’M SOLD! 🤩 New & subscribed!!! Thank you so very much!!! ❤

Thank you! I have not made my pepper jelly, yet, but wanted to know if I could use my Knox Gelatin if the pectin didn’t get it thick enough! I’m being proactive lol 😊 I really enjoyed your video! Now, I’ll watch how you canned your low sugar jam! Thanks for sharing! 😊

Can I correct a bunch of jars at once and hot bath them?

Those look good!

Do you take off the wrapping before or after????

Those brats look fantastic!!

What was the gelatin that you used?

Looks good, but an hour for brats?

Good job

I love those lids where did you get them?

Well. Used one like this made in West Germany already in 1989-90

Thank you so much!! No mo runy jam! Woohoo!!

Why do you sound like Tom Brady?! LOL

its a buck 20 where I live... the oven is not coming on until winter. So Ill still use the grill.

Yay thank you!

What time is dinner

yumm

Awesome!!! The best way to flip all those fries is to place another baking pan on top and just flip over!

I bought one of these. I need to add my experience. I am pitting carmine jewel cherries. They are about 1/2 the size of full size cherry. I also tried choke cherries. The choke cherries go right thru the pit catch into the bottom. The carmine jewel can fit side by side in the shoot and the pit punch will go in between the two cherries not pitting either one. Also the size is too small to fit in the center of the punch. So I had to make an insert about 3/8th inch to fit against the end of the shoot to hold the cherry centered under the punch. And I had to feed them into the shoot one at a time. It was still faster than using a single hand held pitter but not by much. I wish they made a plastic insert to fit in the shoot for carmine jewel size cherries. It would be a narrower shoot with a smaller cherry hole at the punch point. Then it would speed things up a lot for me.

Those look good!

There’s even a better way to cook the brats, and that’s with the air fryer. Good for fries too.

I like malt vinegar or mustard on my fries

They are steak cut chips mate. Fries are thin.

On my way over. Is beer fine.

They have a newer model now. Anybody try it? What makes it different from this model?

Those look juicy and delicious

Nice!

Those look delicious

Yumm

The preheated pan seems pretty important. I will try this inside a chiminea!

Shrubcrafter needs to try this!

This looks amazing!

Polish garlic sausage is the tastiest.

I know what I am making tomorrow! Looks like delicious meal!

Those look good

Do you have to use a cast iron pot or pan I mean

Those look delicious!!!

These are good-looking brats. The nature was a really cool touch 🙂

Those look good!!! Nice job bro

Looks delicious!

Brother I hope you're doing well in life, you deserve it. I genuinely had a headache from trying to figure this situation how to do this and seeing no clear answers anywhere I looked on the web.

Good video and This Looks Good!

Looks good. Good enough to try your recipe right now. Thank you.

Video starts at 3:06.. so much waffling before 🤔 also the whole purpose of the video is to tell you to use gelatin

those DO look REALLY good - well done! trying these steps out right now as we speak :)

Whip cream and strawberry freezer jam on top is good too.

Yeah they look mighty good

THIS was a good video! I grill everything. If it's not grilled I don't want it! Said the man before eating a pan fried steak his wife cooked. (no words but it was good!) I like how you did this. Wonderful meal. Can't wait to make this. Thanks for sharing!

🤣MG that little hilarious baby voice was too funny‼️😂😄😆 L❤ved it‼️🤣🥰