You need to sharpen that knife alittle, anyone watching can tell its dull, at least steel it alittle
@woodriver648Күн бұрын
This was a great video! Neat, well presented and showed how to use the entire roast. I especially thought your description of the steaks show look like when your done cutting. " A little bulldozer, brrrrp "; That topped the whole video. 5 thumbs up.
@kathrynmason57026 күн бұрын
Thank you this helped me cut the pork loin I just bought I have never cut one up myself
@stevebflake64368 күн бұрын
I understand these knives are the premium for home and professional meat cutting. I have cut up the pork loin. I like the price, ease of cutting and the quality of the cut.
@fromisheon486711 күн бұрын
9:58 what is the meat part that you cut it off?
@RangersBasketball14 күн бұрын
Thanks mate. Appreciate it
@97cavi14 күн бұрын
Loving the videos
@cahoonm20 күн бұрын
This was super fun to watch. I just trimmed my Strip loin and think I removed too much fat cap. I knew better but over thought it I thinnk
@cahoonm21 күн бұрын
Thank you for taking time to show your method on Strap Loin. I wish i had watched this years ago as I always cut the steaks and then trim. I think I may over trim as i try to avoid the hard gristle. Do you have a preferred cooking method for these steaks?
@JoseRamos-gu1wq25 күн бұрын
It's awesome to know how to cut a whole boneless loin saves lot of money
@nogoodman620925 күн бұрын
Thank you for this content, excellent!
@jbt369Ай бұрын
Or . . . you could take the plastic off in the sink.
@LKelsey-nv6ksАй бұрын
Perfect…just going to look for whole loin roast. Very helpful & informative video. I used to prefer a ribeye but lately in more inclined to like a nice NY. Seems the NY has a more even texture & cooked properly a more even tenderness. You gave some good advice in what to look for in a whole loin roast. Now hope Costco has some. Thank you
@k.b.woodworker3250Ай бұрын
This is great! I'm about to cut my first whole ny strip loin. Very, very helpful! I saw some others, but this one gives a lot more info in a shorter video.
@3406AccertАй бұрын
That be a Great menu selling name for a absolutely fabulous rib-eye steak 🥩 the name you used when you said these are what your steaks should look like when you cut very very Non steak house 1" to 1/1/4 , the Bulldozer rib-eye steak. Again thanks for doing this for us. Alberta Canada
@kevin75cАй бұрын
You can have an epic bbq with that 1 roast. Great video tutorial.
@binsbins1Ай бұрын
What type/brand knife are you using?
@chipmcvey2666Ай бұрын
Can you recommend a knife to do this?
@russredman6427Ай бұрын
I dig what you do and who you are. You totally learned me on cutting a whole loin. I’m a blue collar artisan like yer self. Love my American friends.🇨🇦🇺🇸
@THATMOFODIRTАй бұрын
Thanks.
Ай бұрын
Excellent
@torquemutant96122 ай бұрын
Good tips. You really care about your meats. Looks like saving money. Thanks
@johnh25472 ай бұрын
Sorry I turned out after you called the myoglobin “blood” for the 5th time.
@scottbearden2 ай бұрын
This guy is an idiot.
@azcardinalds23602 ай бұрын
2:30 you could keep the fat on mine I like it
@ahoorakia2 ай бұрын
Too much talking,good 5 min video
@talascrimsonfang63032 ай бұрын
What do you ask for when you want them whole like that? A whole rib roll? Rib roast?
@adifferentkindofcut2 ай бұрын
@@talascrimsonfang6303 I ask for a whole bone in rib primal, still in the cryovac.
@mozes422 ай бұрын
Here in Texas we’ve got a store called HEB, and they’ll periodically have select and prime ribeye on sale. I went today and asked the butcher for two whole select rib roasts. Came home with ~40 lbs for less than $150
@jonherrmann16432 ай бұрын
Great video!! Thank you, learned alot
@davidsmith-uw2ci3 ай бұрын
How long do you thaw it out before trimming and cutting?
@adifferentkindofcut2 ай бұрын
@@davidsmith-uw2ci it was never frozen
@blakecarmley7473 ай бұрын
Nice!
@meehanasap3 ай бұрын
Why do most butchers leave the silver skin (or that tough fatty strip) on a strip steak? I know this is an amature question, but I would love to understand the reasoning.
@adifferentkindofcut3 ай бұрын
Because meat is sold by weight. All comes down to gross profits
@meehanasap3 ай бұрын
@@adifferentkindofcut thank you. So is it okay to trim off the strip of fat that includes that hard tissue? I know it sounds like a dumb question, but I personally hate having to cut away that strip of tough tissue when I eat a strip steak
@adifferentkindofcut3 ай бұрын
@meehanasap absolutely cut that shit off lol. If you're the one cooking it and not trying to sell it, cut it off before cooking it. Your company will appreciate it
@meehanasap3 ай бұрын
@@adifferentkindofcut thanks! Great content!
@tezzah...3 ай бұрын
WOW......How clueless are you. You destroyed that rib with your clumsy cutting. 0% knowledge, You're embarrassing
@timfdubois3 ай бұрын
You're correct when you said it's cheaper to purchase this way and cut the meat yourself. This was a good refresher because I haven't done this in 40 years and with the high price of meat now, I will be getting back into it.
@PapisTeppanyaki3 ай бұрын
What kind of grinder do you have?
@sheldonrivers13293 ай бұрын
I like the cut to stuff the chops.i usually use the end cuts to cure to make canadian bacon
@proslice563 ай бұрын
There is no blood in the package. That red liquid is in fact protein breaking down from the mussel tissue.
@charlesschmuckatelli78883 ай бұрын
Service counter requires work. Thank you for making th3 fufll cut
@360smp3 ай бұрын
Good video
@cyrilwingnek-qw1ik4 ай бұрын
All that trimming is flavor,they only do that in restaurants for appearance
@mikebarton63784 ай бұрын
Great job
@bendouglas43314 ай бұрын
Do you think you could do a video on meat combinations you use for making burgers? Are there combinations you like, are there particular types of meat that don’t work well in your opinion?
@GinaBobbolina4 ай бұрын
Thanks for sharing your talents. Learned so much from you! Hook em horns! 🤘🏼
@azer85914 ай бұрын
Aiguise ton couteau merde
@tammyrealty4 ай бұрын
You should always take a video of you taking a bite out of each one and then telling us the difference.. 😢 but I still enjoyed your video
@tammyrealty4 ай бұрын
Also I wanted to say thank you I did subscribe I want to see you get to 5,000 as well but quit cutting off the fat If the customer doesn't want it let them tell you because I actually go in and look for the fattiest piece of pork beef or anything else so that's just a tip for you again there's so many of us that are on the carnivore or keto diet and we look for all that fat The fattier the better..
@tammyrealty4 ай бұрын
You got to leave the fat on I'm carnivore / keto we love the fat ❤
@tammyrealty4 ай бұрын
Hey what about bone-in chops? Just started watching your video so you may address that.. but just from the beginning I already know I like you and thank you😂..
@adifferentkindofcut6 күн бұрын
@tammyrealty I don't have a saw yet eventually I will get one and show all the bone in stuff too