I grew pablanos once and they turned out great definitely growing next year
@brennadoe2 күн бұрын
What temp and time for the eggs in the oven?
@morganjenkins28123 күн бұрын
Making this tonight 🎉
@isabeleatsrecipes3 күн бұрын
Here's what you need: Anaheim peppers Tomatillos Yellow onion Jalapenos Garlic Broth Seasonings Oil Cilantro Grab the full recipe at www.isabeleats.com/green-enchilada-sauce/
@pesuci15973 күн бұрын
Que rico… yum 😋 delish 😍🍽️
@sarashah10963 күн бұрын
Say no to bacon 😢
@mycatsballs81954 күн бұрын
“Authentic” but doesn’t use goat meat It’s not authentic
@SCARSB4DINNER4 күн бұрын
TAMALE TAMALE TAMALEE
@crystalvisions7774 күн бұрын
Perfect ❤🎉
@Dearthvader24 күн бұрын
The way i would TRY to make this is to heat some water and add the salt in the water and then mix in a tablespoon of water at a time. I would think it would thicken that way. Thrn add salt to taste. Have you ever tried it?
@Dearthvader24 күн бұрын
The top part of the pepper near the stem on the inside holds more nutrients then the entire rest of the pepper. Never wash the inside of a pepper. The nutrients loterally lay on the inside surface.
@ladielynn0084 күн бұрын
This looks AMAZING!!!!!!!!
@missmilly4u4 күн бұрын
SOAB! I just had to subscribe 👍. Thank you mija. From an AMERICAN 🇺🇸 Sephardic Latina Jew 🇮🇱. Gracias por tu channel. Shabbat Shalom 😁
@yolandamontalvo35575 күн бұрын
😮Uhm yummy🥰
@SlingerFinger5 күн бұрын
You didnt say what you were grading😄 looks good id clean the plate no leftovers👍
@ireneedmonds47125 күн бұрын
How important is the cinnamon
@galaxyvulture66494 күн бұрын
The cinnamon stick can sometimes make it too sweet. What I did was use ground cinnamon with only half a teaspoon.
@ireneedmonds47124 күн бұрын
@@galaxyvulture6649yes that was actually my concern because I have had Birria that tasted too sweet and I’ve seen other people make it without the cinnamon, but I will try the ground cinnamon!
@Thebiggest73035 күн бұрын
Never heard it fry soup
@paulettelamontagne69925 күн бұрын
I made it tonight I'm hoping around those Chili's through a strainer I hate all them skins in mine
@carpediem11095 күн бұрын
Cinnamon 👎
@danielsebag17596 күн бұрын
This was great with plantain rice and chicken grilled 👍👍
@HighGrade_FireBlade6 күн бұрын
Arbol salsa is nice way to add some heat to a dish, but it does lack a lot of flavor. I like to do some charred Serranos, charred tomatoes, charred jalapeños, charred onion, charred habanero, charred garlic, and toasted then rehydrated ancho and arbol chili. And then I season with some chicken bouillon. I live in Phoenix. Arizona and I find the recipe listed above comes very close to the salsa roja they serve in the taquerias
@benniejacobmiera15516 күн бұрын
THATS NOT MEXICAN,, THATS NATIVE AMERICAN FOOD FROM NEW MEXICO
@cy91057 күн бұрын
This the real deal, y’all. I also add a Morita chili to mine. Don’t forget the chocolate!
@christinenieto71607 күн бұрын
Everything Sounds amazing , use a different cut of meat and it will be un beatable 😃🤙🏼
@toxictoons13747 күн бұрын
Why do people keep saying there tacos 😂 . Idiots
@jamspov85568 күн бұрын
Great vid but no ingredients info on the video .
@sebas60668 күн бұрын
isn’t mangonada a nieve?
@isabeleatsrecipes8 күн бұрын
Here's what you need: Dried chiles Oil Nuts Seeds Garlic Vinegar Salt Grab the full recipe at www.isabeleats.com/salsa-macha/
@GDeanG19639 күн бұрын
¡Deliciosos son!
@SanduValentin-u3j10 күн бұрын
Use an protein shaker it works too no need for fanciers stuff 😅
@FemiNelson-sb1em10 күн бұрын
IF anyone loves Goat, Lamb &/or Mutton, that is actually the Authentic meat used for Birria. All the spices she uses is great plus some Vegetable or Chicken broth vs water. Set aside broth incase you wish to add to Salsa while cooking with meat bc it can sometimes reduce & become too thick. We normally do not use a strainer to separate the delish bits of Chile & etc. However; that is a personal choice just like choosing Beef vs the Authentic Goat, Lamb &/or Mutton. P.s. I love to marinate meat with spices & naranja agrìa, which in the States is not found, however you can mix 1 orange & 1 lemon fresh juice. Then remove from marinade n brown then cook with Salsa & cintinue as she instructs. Buen Provecho. Paz be with us all 🙏. "Isa"
@shivama667910 күн бұрын
What do you mean by chickpeas in the first step? Raw chickpeas, soaked chickpeas, boiled chickpeas?
@tman295310 күн бұрын
You desperately need a pop filter.
@chinois33511 күн бұрын
Use goat next time. Then it will be traditional, but it looks delicious!!!
@goldflow669012 күн бұрын
Embarassing.
@goldflow669012 күн бұрын
Looks bland
@rondiggity167712 күн бұрын
Next time I make this I'm using habanero. Have made it two ways, pretty similar. Delicious stuff, but jalapenos aren't hot enough 😉
@ymmygummy119012 күн бұрын
What can I replace the cinnamon with? I'm allergic
@mythrul936213 күн бұрын
JALApenos
@anatoscanotoscano217613 күн бұрын
Está bien sabrosa! Yo la ise y quedó muy buena!gracias !
@ignaciadelahoya91414 күн бұрын
Todo esta miy bien menos los frijoles Parecen de Lata
@alejandravega32014 күн бұрын
Cuelas el chile molido?
@paulettelamontagne69925 күн бұрын
I do but I didn't see her
@alejandravega3205 күн бұрын
@@paulettelamontagne6992 thank you
@matthewsmet468614 күн бұрын
Sooooo much onion! If not a fan can the amount be backed off and still good?
@isabeleatsrecipes15 күн бұрын
Here's what you need: Chorizo Eggs Vegetables Cheese Grab the full recipe with tips at www.isabeleats.com/chorizo-and-eggs/