Refried beans are the best❤

Looks good. Thanks for sharing

This looks fantastic 👌

Try Rajma Chawal once❤ 😂😂😂

That looks so good!

I love to make it soup ❤

I grew pablanos once and they turned out great definitely growing next year

What temp and time for the eggs in the oven?

Making this tonight 🎉

Here's what you need: Anaheim peppers Tomatillos Yellow onion Jalapenos Garlic Broth Seasonings Oil Cilantro Grab the full recipe at www.isabeleats.com/green-enchilada-sauce/

Que rico… yum 😋 delish 😍🍽️

Say no to bacon 😢

“Authentic” but doesn’t use goat meat It’s not authentic

TAMALE TAMALE TAMALEE

Perfect ❤🎉

The way i would TRY to make this is to heat some water and add the salt in the water and then mix in a tablespoon of water at a time. I would think it would thicken that way. Thrn add salt to taste. Have you ever tried it?

The top part of the pepper near the stem on the inside holds more nutrients then the entire rest of the pepper. Never wash the inside of a pepper. The nutrients loterally lay on the inside surface.

This looks AMAZING!!!!!!!!

SOAB! I just had to subscribe 👍. Thank you mija. From an AMERICAN 🇺🇸 Sephardic Latina Jew 🇮🇱. Gracias por tu channel. Shabbat Shalom 😁

😮Uhm yummy🥰

You didnt say what you were grading😄 looks good id clean the plate no leftovers👍

How important is the cinnamon

Never heard it fry soup

I made it tonight I'm hoping around those Chili's through a strainer I hate all them skins in mine

Cinnamon 👎

This was great with plantain rice and chicken grilled 👍👍

Arbol salsa is nice way to add some heat to a dish, but it does lack a lot of flavor. I like to do some charred Serranos, charred tomatoes, charred jalapeños, charred onion, charred habanero, charred garlic, and toasted then rehydrated ancho and arbol chili. And then I season with some chicken bouillon. I live in Phoenix. Arizona and I find the recipe listed above comes very close to the salsa roja they serve in the taquerias

THATS NOT MEXICAN,, THATS NATIVE AMERICAN FOOD FROM NEW MEXICO

This the real deal, y’all. I also add a Morita chili to mine. Don’t forget the chocolate!

Everything Sounds amazing , use a different cut of meat and it will be un beatable 😃🤙🏼

Why do people keep saying there tacos 😂 . Idiots

Great vid but no ingredients info on the video .

isn’t mangonada a nieve?

Here's what you need: Dried chiles Oil Nuts Seeds Garlic Vinegar Salt Grab the full recipe at www.isabeleats.com/salsa-macha/

¡Deliciosos son!

Use an protein shaker it works too no need for fanciers stuff 😅

IF anyone loves Goat, Lamb &/or Mutton, that is actually the Authentic meat used for Birria. All the spices she uses is great plus some Vegetable or Chicken broth vs water. Set aside broth incase you wish to add to Salsa while cooking with meat bc it can sometimes reduce & become too thick. We normally do not use a strainer to separate the delish bits of Chile & etc. However; that is a personal choice just like choosing Beef vs the Authentic Goat, Lamb &/or Mutton. P.s. I love to marinate meat with spices & naranja agrìa, which in the States is not found, however you can mix 1 orange & 1 lemon fresh juice. Then remove from marinade n brown then cook with Salsa & cintinue as she instructs. Buen Provecho. Paz be with us all 🙏. "Isa"

What do you mean by chickpeas in the first step? Raw chickpeas, soaked chickpeas, boiled chickpeas?

You desperately need a pop filter.

Use goat next time. Then it will be traditional, but it looks delicious!!!

Embarassing.

Looks bland

Next time I make this I'm using habanero. Have made it two ways, pretty similar. Delicious stuff, but jalapenos aren't hot enough 😉

What can I replace the cinnamon with? I'm allergic

JALApenos

Está bien sabrosa! Yo la ise y quedó muy buena!gracias !

Todo esta miy bien menos los frijoles Parecen de Lata

Cuelas el chile molido?

Sooooo much onion! If not a fan can the amount be backed off and still good?

Here's what you need: Chorizo Eggs Vegetables Cheese Grab the full recipe with tips at www.isabeleats.com/chorizo-and-eggs/