Thank you I’m still a work in progress.

Thank you for the recipe ideal will have to try it out. Glad you enjoyed the video hopefully that means you’ll continue to watch more videos I guess it’s the Texas accent lol…. Thank for watching and commenting.

@@datboicancook Pleased you like the deep dish idea. I disguise a lot of yummy leftovers with a fluffy crust. Or turn into a hardy soup to hide in the deep freeze for a week or so. And yes, I hope the algorithm sends your good skills my way often.

Appreciate you, bro!

Thank you! I appreciate the feedback, I will try that for my next video.

Thanks! Glad you like it.

Thank you! Glad you liked it.

Thanks for the love, I'm glad you liked it!

Thank you I Gotcha

Thank you so much for your trust! It means a lot to me that you enjoy my cooking!

You know I gotcha.

Thank you.

Thank you for watching.

Thank you for watching and commenting 🫡

😂😂 most definitely That’s the tell tell sign. Thanks for watching and commenting

Thank you

Of course you know I gotcha.

I gotcha my friend.

I gotcha

Thanks my brother. I gotcha.

I gotcha.

Lol most definitely. Thank you for watching. Will do

Thank you. Hopefully you continue to watch.

You’re welcome.

Thank you

Thank you

Thank you

Thank you for watching and commenting.

Thank you for commenting and watching.

You’re welcome thank you for watching and commenting.

Thank you I over cooked my steak just a little bit I’m most definitely going to redo the video. Thanks again for your comment and for watching.

I'm glad you enjoyed the video and hope you like the recipe! Thank you

You most definitely can make this boss that’s what I used pre made dough. Sometimes we learn thru trial and error and my experience usually the first time usually comes out great. Sometimes give it a shot bro I believe you can do it.

My apologies I left the measurements for nutmeg it’s 1 tsp of nutmeg. Thank you for the tip

Yes I sweat my veggies first. Thank you for watching and for your question.

Thank you for watching and commenting. Most definitely is easy for making in bulk

Thank you

Thank you

You’re welcome, happy holidays!

2 cups of shredded chicken

Thank you let me know how you like it.

Not at all

Super dry...my Mama is locally known for her dressing, I had to show her this cause this is NOT how you make dressing. Dressing is supposed to be moist, not firm. Bless his heart tho.

@ ok good for your momma. She make hers how she mske hers I make mines how I make mines. Question is what can you do? It’s only dressing no one person make a dish that everyone likes including your mother even if she’s locally known there’s someone that don’t like it. So word of advice you shouldn’t tell people they doing something wrong based on your taste buds and the region your from. I been blessed so don’t bless my heart bless your heart I’m great over here💯💯 better yet whats the name of your channel so i can watch to see how you do it? 😂😂😂😂😂 appreciate the comment tho

@@datboicancook Sweetie, I make wonderful, moist dressing. There is a difference in dressing and stuffing. I didn't tell you how to do anything, but dressing isn't supposed to be dry. AND you're the one out here wanting to be a content creator, so that means you're going to encounter yays and nays for your content. Most of all...not everyone wants to be seen and heard, so I don't need others to watch me cook for social media $. Unfortunately, there's a such thing as free speech and as a content creator, you are not exempt from it. Adding the cream of chicken is actually what dried it.

@ your very right you have every right to your opinion and I have every right to respond as I chose. But what’s really crazy is how you going go back n forth with someone about there cooking because you assume it’s dry by your standards and you don’t agree with how it looked smh…. I’m only engaging in this cause it boosts my algorithm I welcome all yea and nae comments and it’s helps me improve but how it’s said is how I respond. Example the comment you originally responded to where they said “looks dry” my response “not at all “ and that was that but you that bless your heart yea that slick talk I understand so that’s why we here .By the way I’m not even monetized I do this to truly help people. Once again appreciate the comments

Thank you for the encouraging words really helps. Stick around the videos only are going to get better. Thanks again

Appreciate it bro. Yea short ribs gonna always hit if cooked right. Thanks again bro

Of course my friend I told you I gotcha I got ya others videos coming soon.

@ thank you friend for blessing me with all these good recipes