Top tier. Followed your recipe so many times

I like that the exact measurement was provided for the recipe. Thank you for making the video.

Can’t wait to try this

thanks for sharing this.

Keep making more videos ❤

4 yrs ago I found this video and did a seafood boil for 22 people for the FIRST time btw and it came out so delicious and I still use this recipe till this day 😊 thank you

need some inspiration

I believe this nice video should be spread out more for others. Can I, by any chance, repost your channel on another platform called Gan Jing World? Hope to get your response soon. Thank you!

I’ve made ur recipe for years it’s the best

“OWW FUCK!!! burned myself”

Absolutely amazing! Keep up the great videos, they just keep getting better!

Your videos just keep getting better and better

❤️❤️wow! epic video! the hyper lapses and transitions. just amazing!!

these transitions are something else sheesh 😤😤😤

damn I didn't make the cut

I love the shel !! I’m glad I’m not the only one

I made this today and it was very delicious! Thanks for sharing the recipe

what a great video dude Keep moving !!!

i see u mr joe, this video deserves more views

I just can’t seem to eat the shell even though I know it’s good for you. Looks good!

King Cajun in orlando florida has Vietnamese cajun seafood boils And their sauce is called shebang! Highly recommend

What are the ingredients

Yo this dude just ate the shrimp with the skin on! Good recipe! I was with you all the way until you ate the whole body. I like to do the same thing with the head of the shrimp minus the skin.

thanks. I grew up in California but moved to Arizona, all the cajun seafood restaurants in Arizona aren't as good as the one in California

You so amazing man..

goated video 💯

" If I could smell through the camera" ... LOL, I have a pot on the stove simmering my version now!!! Enjoying watching you cook your recipe!!

I only use this recipe every-time I make seafood boil, of course with extra garlic haha…

i see.

Seafood shit...lol 🤣🤣

2:32 where is that?

Nice one man!!!!

Shrimp were not washed or deveined 🤢🤢🤢🤮🤮🤮

Cayenne Paprika Old bay seasoning Lemon pepper Cajun seasoning Lousiana cajun sauce Butter (unsalted) Brown sugar Garlic Lemon Lime, salt and pepper (to taste) Shrimp Corn cobs Potatoes (small) Sausage (optional for me 😁)

After watching this, I’m on the ledge of bursting into tears. As someone who is Asian, I am so grateful for all the people protesting right now. Thank you. #stopasianhate 😭💞😩

Thanks for sharing this recipe - its a delicious combi of cumin with lamb

bro u know what there is no crap

😋😋😋yums! Gotta make this again soon. Thank for your recipe. I think it’s easier than the one I made. Love it!

This is sick!!!

I’m not understanding why you threw in the shrimp one at a time. Now some shrimp over cooked and overall uneven?

Oh yeah! I just had Shebang yesterday at Garden Grove Cali. It’s a lil bit expensived but so yummy and my craving satisfied. Thanks for sharing your delicious recipe and next time i’ll cook my own and save more. 😋😉

Your cuts are the bomb!

Your pronunciation of “mortar” is fucking flawed

No hate but how hard is it to put the ingredients and procedure in the description

Man we need to end people being bad

The virus did come from China lmao that's a fact. It's time you get a grip with reality.

Bro this recipe was the shit!!! I tried this out and this recipe was on point. Kudos on the well made dish, hope you and yours are staying safe, take care. Cali native as well commenting on your post 🍻💯🙌🏽🔥🔥🔥

That's some high level rice cooker stacking skill i must say. Thanks for the recipe!

#StopAsianHate 😔❤️

Tastes just like it. Never have to go to boiling crab again. I have to say the first time u make it, it will cost more than the restaurant cause u have to buy all the stuff but once u r passed that, it’s way cheaper to try at home. I made it w chicken breast too. Omg delicious 🤤