So sorry. I don't have a scale to weigh the bread. However, a loaf of bread weighs one pound, or 450 grams (taking out both ends). I hope this helps!

@@SouthernGardening50 Hello, we don't buy bread in the supermarket anymore, we've been baking our own bread for over 40 years and our bread weighs 30 oz. or 850.486 Grams. you see, our loaf is slightly heavier then your loaf of bread. Invest in a good digital scale. loved your recipe.

You're most welcome. I sure hope you enjoyed it! If you found this version to be too sweet for you, I also have a whole milk version that's far less sweet.

Gotta get every drop! And you're so welcome!

That sounds like a lot of fun, and a wealth of knowledge!

If you find this one to be too sweet for you, I also have a whole milk version. Lol about the dogs. The way I keep from getting fat(ter), is everything I make, I eat a small bit then send it off with friends. Except for roast, and one cookie. I'm eating those two. ALL of it.😆

You're so welcome. I wish we still had bread stores around here. There used to be several. I loved getting the little cakes from there, too. Now it's one whole aisle of bread at the grocery stores. And though I never see ole loaf bread marked down, I often find Italian or garlic loaf bread or day old brioche buns for 50 cents. I need a deep freezer, because I'd load it down with bread and meat when I find it on sale.

You're most welcome!

I'm trying to get back at it. I'm still not convinced that my issues are behind me. lol But, I can tell you I've had more energy in the last five days than the last 7 months combined. So, my fingers and toes are crossed. You disappeared all summer? Are you okay, or was it to go have some fun? PS. I did try to start to catch up on all of your videos that I've missed. But, I made the mistake of first watching the one about your dad, and within seconds I was boohooing, and logged out. Lol I'll have to start over somewhere else. Maybe the one about you Citizen watch. I got my Citizen watch at age 18 and still love it. It was $200 in 1991, but probably isn't worth $20. Lol GREAT to see you, and thanks for checking in on me. :)

@@SouthernGardening50 glad you're feeling better at least for now. It's just hard in summer to post because I've got my boys alot but I was also dealing with alot with my dad and I'm still in the thick of it as he's been here since a week and it's hard. You might want to skip my next video too.... 😆

@@awkwardgenius I've got some free time tomorrow, so I'm going to catch up on your videos. This weekend, I'm dog sitting for my friends. He's a Frenchie, and I'm worn out just thinking about it. He rarely gets tired. Lol

@@SouthernGardening50 enjoy the pup!

Thank you for being here! :)

Oh that sounds delicious! Ps. If you find this version too sweet, I also made a whole milk version.

You're most welcome. Thank you for being here! I also have a whole milk version, just in case you find this version too sweet. :)

These are hard to stop eating. lol And they microwave very easily at about 15 seconds if you have any left over.

@@SouthernGardening50 thanks for the tip😊

I ate the four on my plate and had to walk away. I could have sat there and ate another four. lol The parmesan cheese gives them a flavor that's impossible to stop eating.

If you find this one is too sweet for you, I also posted a whole milk version that's not as sweet. Thank you for being here! :)

@@SouthernGardening50 thank you for letting me know, I have the sweet tooth, hubby doesn’t, thanks again ❤️

Thank you! :)

If the stirring noise bothers you, I remade this video. The link to it is pinned to the top of the comment section. Thanks so much for being here! <3

You're most welcome. They are dangerously delicious! 😆

I remade this video a year ago because of the noise. The link is pinned to the top of the comments, and in the description. My apologies.

But I'm sorry about the noise. I redid this video and it's pinned to the comments just in case the noise is annoying to you. And I always scrape the bowl. Got to have every drop of that good stuff!

It time to make And Smile ❤

I've made several versions of the bread pudding. The links are pinned to the comments, and in the description. I remade this video because of the noise, and I made a whole milk version which is the version I make most often.

I remade this video over a year ago. The link is pinned to the top of the comments, and in the description. Very sorry for the noise.

I remade this video over a year ago. The link is pinned to the top of the comments, and in the description. Very sorry for the noise. And hello to you, in South Africa. Thank you for stopping by. :)