It is one of my favorite smokers. I love the way it holds temperatures for so long.

Thanks for the feedback! I am so glad it helped

This is not the Pro, but it is usually $299. It was on super clearance when I bought it.

@@davis3883 Ah, that explains why. I got the "Pro" over 7 months ago, and today, for the first time just coming around to do a burn out on it first and then smoke a port shoulder which has been marinating in the refrigerator for 24 hours. BTW, when you smoke, do you set up your charcoals nice an tidy in a row leaning against each other and then a second row on top? From what I have seen on youtube if you set them up neatly, they will give you over 12 hours of burn time? Just inteerested to know if you have had exprience with that. What setting do you set your air intake and air outake at when smoking?

I personally use lump charcoal and add a few chunks of whatever smoke flavor I want on the meat. With a full basket of lump I have cooked for 9 hours at 250°

@@davis3883 Well, I had to add some lump charcoal to get the temp up higher. Thanks.

Yes sir, it is best to burn them hot to burn off any "stuff" used in production and then coat it in a layer of oil and let it run for a 1-2 hours, before you actually cook in it.

@@davis3883 they have this same smoker and my local bargin hunt store new in box, got 4 or 5 of them, 275 dollars, should i get it, i think you said paid 130 dollars

@@davis3883 i just subscribed to you channel, looks like your last video was a year ago,? unless im looking at that wrong, are u still making videos

Yes, I got it at a steep clearance discount. It is a $299 smoker normally. I love mine and use it often

Yeah it was a clearance sale a few years back. I should have bought 3 or 4 of them!!!

I hope it helped! One of my favorite smokers.

Thanks for watching! I am glad it helped.

Worth every penny!! You will pass it down to your kids, built like a tank.

Thanks for watching I hope it helps

I don't use a lot of rubs together. Usually only 2. I like a good balance of flavors, but I think you can do too much and over do it. Just my opinion.

Thanks! I have never had that issue. They will turn darker with use though, just like seasoning a grill.

PorkNBeans, its happened to me as well. I used a rag to wipe it off and it had a dusty brown color to them. So i just washed them. Havent had that issue after the initial burn off. Maybe a factory oil?

Thank you for watching!!

Thanks for watching

Definitely worth it!! Yes you can grill on it too! That's why I like it so much.

Nice!!!

30 bucks that's a steal

It was in October at Walmart. They had some on super clearance!!

got mines at Lowe's clearance $99

Awesome!!

For the money, yes. My favorite is the ThermoWorks DOT. But the Inkbird is quality product for sure.

In the process of putting more up on a regular basis.

Thanks for your support!

I love it! You can cook anything on it.

@@davis3883 I pulled the trigger on the Fire Disc.

Nothing wrong with that. I hope it's just what you need!!

I haven't had that problem.

Nice! I know a lot of people including myself have had the canola oil as well as grease drip through the screw holes and destroy the look of our bronco beauties.

Mine is still looking good. 👍

Thanks brother! Looking forward to doing it more often!!

Thanks man! I love my Bronco Drum. Thanks for watching. If you haven't subscribed please do, I have many more great videos.

@@davis3883 i just did brother!....be seeing you around

I did the same for you brother! Looking forward to watching some of your videos too.

Thanks brother! You need to try it, it's a game changer.

Thanks! I appreciate your support!

I promise you will not be disappointed!!

Thanks for watching and the great comments. Any support is greatly appreciated.

Thanks for subscribing and for the compliments!!

Thanks for coming to check me out!! They were definitely a hit with my family. I came up with the idea of the sliders for a SCA Ancillary competition. I was blessed enough to win the competition with this recipe. Thanks again for checking me out.

Thanks so much!!

Thanks! That was the first time I had saw it too. Get it if you ever see some, definitely worth it.

It's awesome!! I fried fish on it a few weeks ago. I use it to compete in the Steak Cook-Off Association competitions too!

Thanks! It was a great weekend.

Thanks! We are going to try and do even better in two weeks in Booneville, MS