I enjoy a lot

Thank you so much! I love your channel. It's so important that these skills aren't lost. The women in my family who knew how to do this have passed on and I am using your videos to learn.

Pls, can I use any type of salt and can the water be room temperature or warm?

Dogs need sugar eh? Interesting

Thank u for the good advice

Beautiful work. Have subscribed and save video's for reference. Thank you so much from Australia ❤

Cross-contamination city

Exactly what I was looking to learn, thx!

This video is very valuable to me. My husband has bad health, so I have to learn how to do home maintenance projects myself. I have to make concrete steps for my back yard and your video gave me confidence. Thank you!

Followed your instructions with one of our chickens that looked like it would be dead in no time and wow. Within a short period of time she was back to normal. Thank you so much for the information, it works.

I do have chicken at home...what are the ingredients?

❤❤

Thank you! I will definitely follow what you did to create a small path in the backyard👍🤗

Thank you for sharing your night-blooming cereus with us! Your video was also very instructional, showing both the night-time and morning-time states of the flower. ❤

*🤍 Thank you from my deepest heart 🤍*

We call it ''Abilla'' But never try like this. Now today I have to do a delicious thing 😋 ✨️❤️ Thank you

Nice chicken dish ...not Paprikash. Over pasta ? My mom is rolling over in here grave.

thank you! and yes your cat was also adorable ...loved that sneaky paw coming in

Thanks

So good❤🎉

Really big thank u for your needle lace tutorial good and deeply explained

Where do you buy the green, water retention foam / flower holder in bulk - and how do you dispose of them after? Can they be reused? Love your authentic videos ~ thank you!

You are beautiful in rollers

Fantastic work, Im going to try this, I always wanted to do this, Your a great teacher. Thank you.

Wow

Surfing the KZbin researching beets and how to cook them. I see a thumbnail of a woman looking to be my age in a kitchen. I’m watching that one. Thank you.

I love this tutorial, thank you so much! Your clear teaching style reminds me of my aunt showing me how to stitch when I was a child, such happy memories--and I must say your skill is incredible but also so encouraging! I am following along! All my petals are ugly right now, but I can see improvement, and I like that you say "don't worry, you are still learning" :)

It's a same salt we use in our local village

I was just given a cuttin of one and put in water starting to root will have to be put in potting soil soon.

How about sundrying the peppers before blending and cooking on the stovetop?

Thank you .. From Nogales Arizona, USA...❤❤❤

Sweety

Uno a belleza

I have a hen with water belly. I have given her 2 of these so far but my vet took 60 mls of fluid out of her. Shes filling up again.

Pitty her English is quite poor

Love your video’s! Thank you so much for explaining so well!

Awesome video

Where are you located

thank you for this helped me

We can experiment another method. First you cut it into four pice, remove seed and collect it. We can use seeds . Second After cutting, steam it for 10 minutes,till you are able to remove skin from 🌶. Third. After steaming and removing skin, Put garlic and vinegar. Marinate for 30 minutes. Fourth. Dry it only 70 percentage same as dry fruits fig. Fifth. Add oil and toss it. Vinegar will help to stability of pepper 🌶. Sixth. Keep in air tight container or in a glass jar. Jay bharat. Jay bharat.

kzbin.info/www/bejne/hmiliHqJo7uilcUsi=0-0vAnQ0TpnNU4y7

Use system of dry fruits dehydration method. 70 percentage dehydration. Jay bharat.

I have some suggestions, You take water in pot ,keep cleaning your hand while cleaning skin of 🌶, clean only your by diping inside water. Peel will flote on water. We clean bringal skin using this method to cook recipe bringal chokka....local name of recipe. It's very delicious. Pepper will be extra clean. Crush the garlic, do coating. After that...... You dry Pepper 🌶 70 percentage. ... After that you take oil in smaller quantity and toss the Pepper 🌶. All 🌶 will get coating of oil. You sterilize jar in oven. Keep it at room temperature. It's a dry peeper, coated with oil. You sock in water before use,if needed. It will remain for longer time, try it. Jay bharat.

Sencillo rustico y practico....gracias bella dama

Is the red pepper cayenne?

I must buy a dehydrator. Thank you so much for sharing this. I have been buying these 8 pieces for $11. What am l going to do with the savings. Best wishes from Brisbane. 🐾❤️🐾

Why not dry her I dry my chicken with a towel

Idk why but I use he for my chickens sometimes too 😂

This is easier than Tatting ,i think.

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