Hola grufalo

I wonder what the nut tastes like.

Thanks this it’s very helpful

Oh My Days, you have inspired me to finally make this Cornish pasty. Looks easy for me to do. Thank You so much 👍

Wow! Just wow!

Why would you roll out a big lump of pastry and cut a circle right out of the middle of it?

I see it in 2015 ❤and one Day I will Return back to England and Look at this .👱‍♀️🇩🇪🫡😉🫶🇬🇧✌️

You tryna get wifed up or summat???

Gordon ramasy is that you ?

Give me some of that sweet, sweet lottery funding and I'll flood my area with these instead of the mongrels I keep at present.

Video about the Maltese Honey Bee kzbin.info/www/bejne/horQfKOhiN99irM

Yeah usual answer to these places … no money but tell you what let’s build some new houses !!! a and the housing developers will make shit loads of proffit, bugger all will go into the community… county planners will get a nice brown envelope each for smoothing the planning application… result you end up with a load of new houses bought by about 2 Asians who will let them out to all the housing trust special needs family’s… you will have chaos in the estates because everything g will get smashed up .. police won’t do anything and guess what, who pays, yes you, the ones who have worked hard bought yourself a house you pay your council tax and all the other taxes so that all the scrounger can have everything for free…

Wow! Probably a good pasty, but the vegetables should always be thinly sliced, (chipped) not cubed, the ingredients should not be mixed, and there is far too much pastry used in the crimping.

Thank you Laura Young for this wonderful lesson -- May Dundee go forward and build the Eden Project and teach the world -- I would like to transform our enthusiasm into restoration of Scotland's older diverse forests and recovery for the red squirrel -- we could plant many more trees in Scotland! Thank you! I will support this if I can. God bless you and family amen

😂😂😂😂😂😂😂😂😂😂😂😂😂😂

What a fabulous project!

Needs a lot more tress, and tall green walls and an elevated walkway

New subscriber! Thanks for the video!

Clockwork orange

Roarrrrrrrrrr! 🦖

ELEPHANT IN THE ROOM! POPULATION CONTROL!

How big are they now 2024?

Wonderful & thank you

Swede

11

That's amazing, fantastic

ive been here once

Smash

9 year later I wonder how much they grew

I’ve been to the Eden project ALOT because my aunt works there!

Thanks bro for completing my assignment 😊❤❤❤

Which banana with seeds would you say is the best and has the least seeds?

The fact that everyone here was watching a dinosaur fart is crazy

Волшебство

I'm going there today!!

I miss a lovely pub in Hale called "The Bucket of Blood". We used to travel there in the summer for a weekend and drink the most beautiful ale and eat epic Cornish pasties.. England truly is the most beautiful country in the world. We literally have it all.

So soothing

The wonders of nature.

Um, those look tasty & lovely!

The Gruffalo may look like a Scary Monster but he’s just a Cartoon

Soy de Pachuca Mexico y aqui tambien hacemos los Pastes 😋

Lived there 78 to 80 Botha Road great memories

Murmuration?

I find i get a better pasty if the potato and swede are sliced 3mm ish thick and cut into tiles, rather than cubes. Again rather than just randomly cube the beef treat it like a steak cut across the grain in whatever thickness of slices you desire. Finally you add a good sized knob of quality softened butter smear over the top of the cold filling before closing the pasty. It is also good to make the filling the day before and leave it in the fridge overnight, this allows the seasoning and flavours to merge and equalize. In the old days before the food police and tin pot hitlers that spout off on what is good for you because they say so, we used rendered beef fat [suet/tallow]and or lard and or butter rather than just butter for the smear of fats. Also season everything properly with salt and a good amount of pepper. This leads to a more densely packed juicey tasty pasty rather than one with gaps and holes allowing the juices and fats to combine and become more than the some of there parts. Anyway this is how we did it in the bakery back in the 1970-1980's and we still do it at home now. Most pastys on sale here in cornwall that are not made in long run family bakeries are generally made in a factory and abit under seasoned.

There really needs to be more animations like this! I laugh so much every time I see it, it is so funny!

why??

girl u know that look like a bussy

Imagine this as an Eggman robot. It's both terrifying and humongous.

I have a school trip there

An excellent descriptive video. They don’t come much more comprehensive, concise and straightforward than that. Thank you.