This should be illegal 😂..i csnt believe people in the commentary about trying this😂😂😂

So basically, it's a knock-off version of bologna or spam, but you can't fry it😅

Would have loved to see you remov 6:30 e it from the bottle.

I used chicken breast

Merci ❤

Looking good ❤

Не вызывает аппетита 😝

wow super recipe dear.. Thank you so much. can i add some cheese?

No eggs ,pistachios better- Anyway many tks for the recipe

🍈🥭🍍🍒🍎🍎🍅🍏🍉 *YOU ARE WHAT YOU EAT* - Sant Rajinder Singhji Maharaj - continuation 2 There is an expression, " You are what you eat ". In countries of the East, where vegetarianism has been the diet for thousands of years, people recognise that whatever they eat forms a part of their body and also influences their thoughts. They believe that if they eat the flesh of an animal that the mental and emotional vibrations or characteristics of the animal will form a part of their own nature. Today, science is researching the effect that our own stress hormones have on our body and the damage that long-term stress does to our organs. Imagine eating animals whose last days or minutes of life on earth were drenched with the hormones released in their state of fear they were in when they were about to be slaughtered.

How long to you leave it before you it

How do you remove from plastic bottle?

Can we please skip the gélatine? Will it make a huge difference if we do? Thank you for the recipe

I can freeze it for month pleads reply?

I can freeze it for month

Can this be made in a 2lb loaf tin?

It melts when heated... I tried... I cant eat especially non veg without atleast a slight heat even if it is already cooked.. But store bought mortadella a be toasted in a pan

Use olives for olive loaf but same idea

Can we heat it... Will that melt in hot pan????

Totally rubbish

Thank you

Gelatin??

شكرآ مجهودك ماذا أضفت لشوربة الدجاج برغل اوسميد

That is not apple pie. That is an apple cake.

nice cooking

Awesum recipe shall definitely try it soon 👍 But it luks more like salaami dan sausage 👍

nice recipe 😊

What is it that you add after the peppercorns

Thanks for this recipes i am going to try it when i try it i definitely know its healthy

Can i use agar agar, vegan gelatine

Can it be fried??

Bunun resepdi yazarsiz zehmet olmasa

Please what is the name of that thing used in blending it?

how did you get it out of the bottle???

Hmmm perfect recipe I like very much ...I always support you...I am a new subscriber...

can cook by preesure ccooker¿??

WARNING: oh no please no gelatine ..it comes from pig skin ..if Muslims eat it they will explode and the men won't get 72 virgins (all 85 and without teeth) for free

Will try it. 😊

Where can one find that gelatin 😢pls

Also ein kleiner Tip am rande. Die Haut mitkochen, 1. ist der meiste Geschmack vom Haenchen in der Haut aber di Haut is auch voll mit Collagen und anderen Bindemitteln. Somit spart man ne menge Gelantine. Die muss ja nicht mitverarbeitet werden, doch mitkochen Immer.

Thanks this what I'm looking for 🙌

Love in pakistan... your recipes are awesome 👌

What is the aluminium foil for?

The technique used is really amazing… you are a genius 🎉

מתכון נהדר כמה זמן יכול להישאר במקרר

I like salad 😊

I've seen so many recipes of how to make this, everyone is adding the beet root at the end by squeezing the juice out. Boil chicken and beet together, in the same water. The meat will turn pink.

Can you do this with beef ?

How long can it be stored ?

Lovely recipe. How long does this keep in the fridge and can it be frozen in slices? Thank you