Why not use tenderloin tips instead of using a perfectly in tact ribeye?

I’m in a shock here I heard they are not allowed to take videos from a daddy from kaka monkey blogs

Sorry what’s broil?

Oo Oo Oo!

Did not show adding that liquid. Water? Or somthibg else?

ugh that looks so good

Sedap❤

First

I never cooked food at home until few months back. I followed exactly the same recipe and my son and wife gave me a look and like you are a great cook, we didn’t know😂😂😂😂. I had to tell them this channel.

I was more bloated during my 5th week right now im only bloated when i eat greasy foods. Feeling a little nauseous a couple hours after i wake up but i eat and i feel better. Boobs are sore at night but fine during the day lol.

You should have a restaurant 🥂

Yes..❤

Gas, gas, gas. And bloating for me at 3-4 weeks. I feel bloated in the lower belly.

I found out I’m 6 weeks pregnant but I have had mild symptoms. I have tiredness, I’m bloated and a little nauseous around certain smells. But I’m ok and ready to welcome my new bundle of joy into the world❤️

Have you ever considered actually putting in the amount of each ingredient? Would help a lot.

It looks delicious but terrible recipe when they won't give you the ratio of what you need.

I make this recipe all the time , so yummy 😋

NOWHERE… can u find measurements…

I may as well ask what kind of tongs 😂

poor how to video

Rennid rof shit evah s'teL 🧑‍🍳

how much of each

What cut of steak

Delicious, i just made it🎉😊

I had at least a cup of excess liquid which I thought was odd. However, I used this as future stock for soup. I also made a molasses dressing with a guacamole salsa salad to accompany this.

Not the onion 😬

I keep coming back to this video when I want to make this recipe but I forget they don’t provide any measurements in the video or in the link in the description. I just made this today for the 4th time since coming across this recipe and I find that these measurements and instructions work great for me each time. I’ll leave them here for anyone who doesn’t like to guess and eyeball ingredients like me: Ingredients: -Pasta (penne, fettuccine, etc.) -Reserve pasta water -Chicken breast -Butter -Garlic -All purpose-flour -Heavy cream -Fresh parmesan cheese -Fresh parsley -Olive oil or vegetable oil -Salt -Pepper Instructions and measurements: -Boil water, salt -Cook pasta for 12 minutes -Reserve 1/2 cup of pasta water, drain pasta -Dry chicken with paper towel -Season chicken, salt and pepper, both sides -Heat olive oil medium heat 1-2 minutes -Sear chicken 6 minutes per side -Slice chicken and cover with aluminum foil -Same skillet, low heat -Add 2 tbsp butter -Add 1 tbsp chopped garlic -Sauté until fragrant, 1 minute -Add 2 tbsp of all-purpose flour -Cook until thickened into a paste, 1 minute -Add 1 cup of heavy cream -Add 1/2 cup of reserved pasta water -Add 1/2 cup of fresh shredded Parmesan cheese -Bring sauce to a simmer over medium heat, simmer for 2-3 minutes until thickened, stirring occasionally -Season sauce with salt and pepper, stir -Turn off heat -In pasta pot, add drained pasta and sliced chicken -Pour sauce over pasta and chicken -Toss to coat -Garnish with fresh parsley

Do you need a separate license for crabbing?

How much flour and salt and yeast?

Gwimbly aprooves

why are there only 4 comments 😭

What herbs did you use ?

Corey Mitchell

Tq so much for sharing your experience i have same problem iam so scared

Looks delicious!

It'll be nice if you mention how much to put off every ingredient

Was that oil on thr pan? Which oil was used? Can we do it without oil?

you guys are fucking idiots you just saw how to make it

Can we use a normal pan? I dont want a cast iron

That`s a dinner for me! Thanks!

Love it

thank you for this kind of video. Canada is so free and liberal👏✌

Everything but the nasty vegetables olive would be healthy and add flavor. Love the recipe.

Hi there I took a pregnancy test it show negative but I have the symptoms

I am 6 weeks pregnant as well, my symptoms have been, abdominal cramping, fatigue, back pain, bloated and thirst. 😊

😅😅😅😅😅😅😅👍👍👍👍👍✌✌👏👏👏👏👏

Awesome recipe 👏. Love how fast it comes together and they are a must-try recipe 🤩🥰🙏🏻

I went to the er and the same thing happened but they was going off my last period that was in march 9 and said I was 8 weeks no baby but that because I had just gotten off my birth control implant on my arms and taken it off march 13 and me and my fiancé did it anyway so I went to the er Tuesday of last month they did a pregnancy test and the blood test was at 800 then they wanted me to go back to see my hcg gotten up in two days and it’s did doctor said it’s over 1000 or Atleast 1000 something which is good anyway so Thursday I went back and they did the blood test again and it’s went up to 1000 or over 1000 and I ask him if it’s could’ve been ectopic pregnancy he said no that’s not my case it’s could be that the baby still developing

I made these and they were great. I decided to use less yeast. 1/4 tsp, and ferment overnight. I’ve baked ciabatta rolls before so I know as a bread baker, what to do.

Nice video! and she is very pretty!!😀